|Table of Contents|

Effects of Spraying Exogenous Selenium on Selenium Content and Quality of Tomato and Watermelon Fruits

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年02
Page:
47-52
Research Field:
Publishing date:

Info

Title:
Effects of Spraying Exogenous Selenium on Selenium Content and Quality of Tomato and Watermelon Fruits
Author(s):
ZHANG Yiwen1; CHI Fengqin2; ZHANG Jiuming2; KUANG Enjun2; SU Qingrui2; LIU Yidan1
(1.College of Resources and Environment，Northeast Agricultural University,Harbin，Heilongjiang 150030；2.Institute of Soil，Fertilizer and Environmental Resources，Heilongjiang Academy of Agricultural Sciences/Key Laboratory of Soil Environment and Plant Nutrition of Heilongjiang Province，Harbin，Heilongjiang 150086)
Keywords:
tomato; watermelon; selenium; enrichment; fruit quality
PACS:
-
DOI:
10.11937/bfyy.20201414
Abstract:
Taking ‘Provence’ tomato and ‘Emerald’ watermelon as test materials.The effects of spraying exogenous selenium on selenium content and quality in tomato and watermelon fruits were studied by using tomato and watermelon as experimental materials.The results showed that the selenium content in tomato and watermelon fruits increased significantly with the increase of selenium concentration.Spraying low concentration of inorganic selenium could effectively improve the content of soluble solids in tomato fruit，and spraying biological selenium could effectively improve the content of soluble solids in watermelon fruit.Spraying inorganic selenium could increase the content of soluble sugar and vitamin C in tomato fruit.

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Last Update: 2021-05-10