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Oviposition Selection of Drosophila suzukii (Diptera：Drosophilidae) on Grape Varieties and the Relationship to Physiological Characteristics of Grape Fruits

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年02
Page:
42-46
Research Field:
Publishing date:

Info

Title:
Oviposition Selection of Drosophila suzukii (Diptera：Drosophilidae) on Grape Varieties and the Relationship to Physiological Characteristics of Grape Fruits
Author(s):
HU Qingling1; GAO Huanhuan2
(1.College of Environment and Life Sciences，Weinan Normal University，Weinan，Shaanxi 714099；2.Shandong Academy of Grape，Jinan,Shandong 250100)
Keywords:
Drosophila suzukii; grape; oviposition selection; physiological characteristics
PACS:
-
DOI:
10.11937/bfyy.20201133
Abstract:
Drosophila suzukii is one of the important pests of grape.This research aimed to obtain the oviposition selection of Drosophila suzukii on different varienties of grape and the relationships of oviposition selection to grape physiological indexes.The oviposition selection of D.suzukii on complete fruit and fruit slices of three grape varieties (‘Shaoxing No.1 grape’ (SX)，‘methyst rose grape’ (ZJ) and ‘ruby grape’ (HBS)) were tested.The correlation between the oviposition selection of D.suzukii and the grape physiological indexes were analyzed.The results showed that there were significant differences in oviposition selection of D.suzukii on complete grape of three grape varieties，and the oviposition selection was negatively correlated with fruit firmness.‘Shaoxing No.1 (SX)’ and ‘methyst rose grape (ZJ)’ with higher firmness were bad for oviposition of D.suzukii，while ‘ruby grape (HBS)’ with lower firmness was good for oviposition.The oviposition preference of D.suzukii to intact grapes of different species was positively correlated with the content of glycogen and protein while the oviposition preference of D.suzukii to sliced grapes of different species was negatively correlated with the content of amino acid and soluble sugar.

References:

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Last Update: 2021-05-10