|Table of Contents|

Analysis on Influencing Factors of Rare Edible Fungi Industry in Hebei Province

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年18
Page:
137-143
Research Field:
Publishing date:

Info

Title:
Analysis on Influencing Factors of Rare Edible Fungi Industry in Hebei Province
Author(s):
LI Lei1ZHANG Boran2LI Hui1
(1.College of Economics and Management,Hebei Agricultural University,Baoding,Hebei 071000;2.College of Economics and Trade,Xinjiang Agricultural University,Urumqi,Xinjiang 830000)
Keywords:
rare edible fungi industryanalytic hierarchy processevaluation indexcountermeasures and suggestions
PACS:
-
DOI:
10.11937/bfyy.20200279
Abstract:
The industry of rare edible fungi in Hebei Province is a sunrise industry which can effectively promote regional economic development and increase farmers′ income.Based on the development status of rare edible fungi industry in Hebei Province,the influencing factors were quantitatively analyzed by using analytic hierarchy process (AHP),and the weight of each index was calculated.Finally,the weight of each index was obtained through consistency test.The results showed that natural environment and market environment were the main first-class indicators to evaluate the development level of rare edible fungi industry in Hebei Province.Climate,technology input,production efficiency and farmers′ income increase were the main secondary indicators to evaluate the natural environment,production environment,market environment and social contribution.The spatial distribution and combination of agricultural natural resources were the main factors affecting the trade pattern of rare edible fungi.The market maturity of rare edible fungi in different regions had an important impact on the comparative advantage of rare edible fungi.

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Last Update: 2020-12-23