|Table of Contents|

Effects of Low Temperature Storage on the Quality，Pigment Content and Pericarp Microstructure of Tomato Fruit ‘Hanmeng No.7’

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年01
Page:
96-103
Research Field:
Publishing date:

Info

Title:
Effects of Low Temperature Storage on the Quality，Pigment Content and Pericarp Microstructure of Tomato Fruit ‘Hanmeng No.7’
Author(s):
CAO Xue1; HAO Xiuxiu1; CAO Zhen2; DAI Shengjie1; CHEN Sudan3; LI Guangyue4
(1.College of Agriculture and Forestry Science，Linyi University，Linyi，Shandong 276005；2.College of Forestry，Shandong Agricultural University，Tai′an，Shandong 271018；3.College of Forestry，Henan University of Science and Technology，Luoyang，Henan 471000；4.Shandong Ding Yi Modern Agriculture Development Co.Ltd.，Linyi，Shandong 276000)
Keywords:
low temperature storage; ‘Hanmeng No.7’; tomato fruit; quality; pigment; pericarp microstructure
PACS:
-
DOI:
10.11937/bfyy.20192161
Abstract:
In order to seek the proper storing time of tomato fruit，tomato fruit of ‘Hanmeng No.7’ was used as material.The fruit was set in refrigerator at the temperature of 4 ℃ for low temperature storage.The morphology，quality，pigment content and pericarp microstructure of tomato fruit were determined on the 0 day，2 days，4 days，6 days and 8 days.The results showed that with the prolongation of storage time，there was no significant change in transverse diameter，vertical diameter，indexes of fruit shape，single fruit weight，sugar degree and chlorophyll content.However，weight loss rate of tomato fruit significantly increased，anthocyanin content significantly increased on 2 days and decreased on 6 days，fruit firmness significantly decreased on 6 days，the content of organic acid and soluble protein significantly decreased and reached to the minimum value on 4 days，vitamin C content significantly decreased on 8 days，carotenoid content and lycopene content decreased significantly on 2 days and 6 days respectively.Exocarp cell arranged close together and intercellular space become larger with the extension of time.By comprehensively analyzing，quality keep preferably and peel structure was still complete within 4 days，Therefore，to prevent reduction of fruit quality，the optimum storage time of ‘Hanmeng No.7’ tomato fruit was within 4 days.In this research，the variation of quality，pigment content and pericarp microstructure of ‘Hanmeng No.7’ tomato fruit were studied，which would provide the theoretical basis for guiding tomato fruit storage and researching on quality regulation.

References:

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Last Update: 2020-01-14