[1]孙风霞,张晓敏,陈德福,等.配比施肥对猕猴桃生长、含水率及果实品质的影响[J].北方园艺,2025,(5):31-38.[doi:10.11937/bfyy.20243297]
 SUN Fengxia,ZHANG Xiaomin,CHEN Defu,et al.Effects of Proportioned Fertilization on Growth,Moisture Content,and Fruit Quality of Kiwifruit[J].Northern Horticulture,2025,(5):31-38.[doi:10.11937/bfyy.20243297]
点击复制

配比施肥对猕猴桃生长、含水率及果实品质的影响

参考文献/References:

[1]孙雷明,方金豹.我国猕猴桃种质资源的保存与研究利用[J].植物资源遗传学报,2020,21(6):1483-1493.[2]MOHAMMADI A,TORKASHVAND E M,RAHPEIK D,et al.Determining an appropriate fertilization planning to increase qualitative and quantitative characteristics of kiwifruit[J].Air Soil & Water Research,2016,9(1):69-76.[3]ZHAO Z P,DUAN M,YAN S,et al.Effects of different fertilizations on fruit quality,yield and soil fertility in field-grown kiwifruit orchard[J].International Journal of Agricultural and Biological Engineering,2017,10(2):162-171.[4]LIU Z,GUO Q,FENG Z Y,et al.Long-term organic fertilization improves the productivity of kiwifruit through increasing rhizosphere microbial diversity and network complexity-Science Direct[J].Applied Soil Ecology,2020,147:103-116.[5]李跃红,冉茂乾,徐孟怀,等.不同品种猕猴桃果实品质比较与综合评价[J].食品与发酵工业,2020,46(23):162-168.[6]彭丹丹,陈大刚,徐开未,等.椰糠复合基质对猕猴桃砧木幼苗生长及根系特征的影响[J].浙江农业学报,2023,35(10):2364-2377.[7]王吕,秦宇航,吴玉红,等.猕猴桃园绿肥品种筛选和生草管理对土壤养分的影响[J].果树学报,2023,40(9):1885-1893.[8]齐秀娟,郭丹丹,王然,等.我国猕猴桃产业发展现状及对策建议[J].果树学报,2020,37(5):754-763.[9]江敬安,陈丽,沈兵,等.中国肥料产业体系现状及发展趋势[J].现代化工,2023,43(6):47-52.[10]丁宏博.氮磷钾配施对沙区欧李生长与肥料利用效率的影响[D].杨凌:西北农林科技大学,2022.[11]鲁桂栋.不同施肥方案对猕猴桃土壤地力和果实质量的影响[D].南京:华中农业大学,2023.[12]刘巍,吴治然,王丽,等.翠香猕猴桃黑点病与果实矿质元素失调相关性[J].植物病理学报,2022,52(3):459-464.[13]贺会强,陈凯利,邹志荣,等.不同施肥水平对日光温室番茄产量和品质的影响[J].西北农林科技大学学报自然科学版,2012,40(7):135-140.[14]焦可君.氮磷钾施肥水平对番茄养分积累及品质的影响[D].合肥:安徽农业大学,2020.[15]张素梅,刘杰,曹丽,等.氮、磷、钾配施对胡麻产量的影响及推荐施肥量研究[J].中国土壤与肥料,2022,304(8):140-147.[16]侯永侠,车畅,温璇,等.草莓果实品质及其与土壤养分的相关性分析[J].沈阳农业大学学报,2024,55(2):153-162.[17]刘禹,雷靖,胡承孝,等.钙镁配施对琯溪蜜柚树体钙镁营养及果实产量和品质的影响[J].中国南方果树,2023,52(3):15-21.[18]MADIGU N O,MATHOOKO F M,ONYANGO C A,et al.Physiology and quality characteristics of mango (Mangifera indica L.) fruit grown under water deficit conditions[J].Acta Horticulturae,2009,837:299-304.[19]马乃良,许思昭,陈美洪,等.食品中糖类的测定方法探讨[J].现代食品科技,2006(1):139-141.[20]黄晓钰,刘领渭.食品化学与分析综合实验(2版)[M].北京:中国农业大学出版社,2009(7):165-166,171-174.[21]ALBERTO C,de CAMPOS B,et al.Nitrogen,phosphorus and potassium fertilization interactions on the photosynthesis of containerized citrus nursery trees[J].Journal of Plant Nutrition,2015,38(16):203-215.[22]田江梅.氮磷钾肥对甘薯产量品质影响及光合和养分积累的调控[D].重庆:西南大学,2016.[23]张华,李春雷,李伟,等.优化追肥养分配方对提升茶树新梢品质的效果[J].江苏农业科学,2022,50(6):125-130.[24]徐萍,杨宪杰,邓学斌,等.遁耕分层施肥对夏玉米产量形成的调控效应[J].中国生态农业学报中英文,2022,30(3):389-398.[25]王小龙,史祥宾,王志强,等.基于“5416”配方施肥对北醇葡萄果实品质影响的主成分分析[J].中国果树,2023(2):83-87,96.

相似文献/References:

[1]张 浩,周会玲,张晓晓,等.“金香”猕猴桃果实冷藏最适温度研究[J].北方园艺,2014,38(13):126.
 ZHANG Hao,ZHOU Hui-ling,ZHANG Xiao-xiao,et al.The Researches of Optimum Temperature of ‘Jinxiang’ Kiwifruit During Cold Storage[J].Northern Horticulture,2014,38(5):126.
[2]金方伦,敖学熙,张发维,等.中华猕猴桃结果蔓上果实节位与生长发育动态分析[J].北方园艺,2014,38(13):15.
 JIN Fang-lun,AO Xue-xi,ZHANG Fa-wei,et al.Analysis on the Growth and Development Dynamic of the Kiwi Fruit[J].Northern Horticulture,2014,38(5):15.
[3]赵俊侠,田小曼.新西兰猕猴桃管理经验对我国果业发展的启示[J].北方园艺,2014,38(11):167.
 ZHAO Jun-xia,TIAN Xiao-man.The Inspiration From New Zealand Kiwi Fruit Management Experience on the Chinese Fruit Industry[J].Northern Horticulture,2014,38(5):167.
[4]金方伦,冯世华,张发维,等.不同留果量对中华猕猴桃后熟期果实品质的影响[J].北方园艺,2014,38(10):26.
 JIN Fang-lun,FENG Shi-hua,ZHANG Fa-wei,et al.Effect of Different Fruit Retaining on Fruit Quality of Kiwi at Maturation Period[J].Northern Horticulture,2014,38(5):26.
[5]涂美艳,庄启国,马凤仙,等.猕猴桃溃疡病秋冬季综合防控技术[J].北方园艺,2014,38(04):112.
[6]陈永安,刘艳飞,陈 鑫,等.不同施肥措施对猕猴桃叶片营养状况及果实品质与产量的影响[J].北方园艺,2014,38(01):169.
 CHEN Yong-an,LIU Yan-fei,CHEN Xin,et al.Effect of Different Fertilizing Ways on the Leaves Nutrition Status,Fruit Quality and Yield of Kiwifruit[J].Northern Horticulture,2014,38(5):169.
[7]曲雪艳,魏英,刘科鹏,等.奉新猕猴桃叶片营养及果实品质的测定与分析[J].北方园艺,2014,38(07):24.
 QU Xue-yan,WEI Ying,LIU Ke-peng,et al.Measurement and Analysis on Leaves Nutrients and Fruit Quality From Kiwifruit in Fengxin County[J].Northern Horticulture,2014,38(5):24.
[8]彭家清,吴伟,肖涛,等.十堰山区猕猴桃栽培技术及发展前景[J].北方园艺,2013,37(12):40.
 PENG Jia-qing,WU Wei,XIAO Tao,et al.Kiwi Fruit Cultivation Technology and Development Prospects in Shiyan Mountain[J].Northern Horticulture,2013,37(5):40.
[9]高洁,黄春辉,曲雪艳,等.微波法提取猕猴桃果实中类胡萝卜素的工艺研究[J].北方园艺,2013,37(01):11.
 GAO Jie,HUANG Chun-hui,QU Xue-yan,et al.Study on Extracting Conditions of Carotenoid in Kiwifruit by Microwave[J].Northern Horticulture,2013,37(5):11.
[10]安成立,刘占德,姚春潮,等.“徐香”猕猴桃控制授粉对果实性状的影响[J].北方园艺,2013,37(07):34.
 AN Cheng-li,LIU Zhan-de,YAO Chun-chao,et al.Influence of Control Pollination on Fruit Traits of ‘Xuxiang’ Kiwi[J].Northern Horticulture,2013,37(5):34.

备注/Memo

第一作者简介:孙风霞(1997-),女,硕士研究生,研究方向为经济林栽培与利用。E-mail:2364442887@qq.com.责任作者:王连春(1973-),男,博士,副教授,硕士生导师,现主要从事经济林栽培与利用等研究工作。E-mail:504769285@qq.com.基金项目:云南森林资源培育与利用协同创新中心资助项目(51400604);云南省农业基础研究联合专项资助项目(2018FG001-056)。收稿日期:2024-08-17

更新日期/Last Update: 2025-03-14