HAO Xueming,ZHENG Wengang,WANG Mingfei,et al.Effects of Different LED Light Qualities on Fruitbody Traits and Yield of Pleurotus ostreatus[J].Northern Horticulture,2023,(16):101-107.[doi:10.11937/bfyy.20224902]
不同LED光质对平菇子实体性状与产量的影响
- Title:
- Effects of Different LED Light Qualities on Fruitbody Traits and Yield of Pleurotus ostreatus
- Keywords:
- LED; oyster mushroom; yield; correlation
- 文献标志码:
- A
- 摘要:
- 以平菇为试材,采用LED光源照射方法,研究了白光(CK,对照)、红光(R)、绿光(G)、蓝光(B)和红绿光(R∶G=1∶1)、红蓝光(R∶B=1∶1)组合光对平菇子实体性状、产量和水分含量的影响,以期筛选出菇阶段适宜的光质条件。结果表明:白光和蓝光出菇最快,绿光出菇最晚,蓝光处理子实体数和成菇率最高;白光和蓝光主要促进子实体菌盖的生长,相反,红光抑制菌盖生长,促进菌柄生长;相对于红光和绿光处理,蓝光和红蓝光处理下菌盖颜色较深;白光和蓝光处理下单棒产量较高,分别达到292.44 g和284.97 g,红光处理下产量最低,为178.74 g;除红光外,其它光质处理下子实体水分含量均在90%以上,其 中蓝光处理下水分最高。总体来说,白光和蓝光处理下平菇子实体农艺性状、菇形表现较好,产量和水分含量均高于其它光质,为子实体生长发育阶段的适宜光质。
- Abstract:
- Taking Pleurotus ostreatus as material,the effects of white light(CK,control),red light(R),green light(G),blue light(B),red light(B),red and green light(R∶G=1∶1),red and blue light(R∶B=1∶1) on the properties,yield and moisture content of the fruiting body of the mushroom were studied by LED light source irradiation method,in order to screen out the suitable light quality conditions at the mushroom stage.The results showed that white light and blue light had the fastest fruiting,green light had the latest fruiting,and blue light had the highest fruiting body number and fruiting rate.White light and blue light mainly promoted the growth pileus.Red light inhibited the growth of pileus and promoted the growth of stipe.Compared to red and green light treatments,the cap color was darker under blue and red blue light treatments.The yield of single rod under white light and blue light treatment was higher,reaching 292.44 g and 284.97 g respectively,and the yield under red light treatment was the lowest,reaching 178.74 g.Except for red light,the moisture content of fruiting bodies under other light quality treatments was above 90%,and the moisture content was the highest under blue light treatment.In general,the comprehensive analysis of white light and blue light treatment of Pleurotus ostreatus fruiting body agronomic traits,fruiting body type performance was better,yield and water content were higher than other light quality,suitable for fruiting body growth and development stage of light quality.
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备注/Memo
第一作者简介:郝学明(1993-),女,硕士,助理工程师,现主要从事食用菌设施栽培等研究工作。E-mail:2686417144@qq.com.责任作者:张馨(1981-),男,博士,副研究员,现主要从事食用菌环境调控与配套装备开发等研究工作。E-mail:zhangxinn@nercita.org.cn.基金项目:2022年度农业物联网技术北京市工程实验室建设资助项目(PT2022-27);国家食用菌产业技术体系资助项目(CARS-20);北京市食用菌创新团队资助项目(BAIC03-2022)。收稿日期:2022-11-30