LI Chunxia,WU Xingbiao,HE Hanlin,et al.Effects of Nitrogen Fertilizer Combined With Sodium Nitrophenolate on Fruit Quality of Pepper[J].Northern Horticulture,2022,(13):1-7.[doi:10.11937/bfyy.20214866]
氮肥配施复硝酚钠对辣椒不同生育期果实品质的影响
- Title:
- Effects of Nitrogen Fertilizer Combined With Sodium Nitrophenolate on Fruit Quality of Pepper
- Keywords:
- quality; nitrogen; pepper; sodium nitrophenolate
- 文献标志码:
- A
- 摘要:
- 以辣椒为试材，采用盆栽的方法，设置不施氮肥（CK）、高氮（HN，氮素含量200 mg?kg-1）、低氮（LN，氮素含量100 mg?kg-1）、低氮和复硝酚钠处理（LN+Na，氮素100 mg?kg-1+1.8%复硝酚钠）4个处理，研究了不同氮素用量配施复硝酚钠对辣椒果实品质的影响，以期为辣椒生产中减氮提质提供参考依据。结果表明：不同处理对辣椒果实维生素C、总黄酮、木质素、β-胡萝卜素、可溶性蛋白质、可溶性糖和硝态氮含量的影响不同；与高氮和低氮处理相比，低氮配施复硝酚钠处理提高了花后10 d辣椒果实的维生素C、类黄酮、木质素和可溶性蛋白质含量；提高了花后20 d辣椒果实中维生素C、总黄酮、可溶性糖和β-胡萝卜素含量；提高了花后40 d辣椒果实中类黄酮和可溶性糖含量；降低了中后期辣椒果实可溶性蛋白质和木质素含量，抑制了果实中硝态氮的积累，暗示了复硝酚钠和氮肥配施与单施氮肥相比能更好地调节辣椒果实不同生育期品质，有助于促进辣椒优质产品的生产。
- Abstract:
- Taking pepper as test material,the experiment was conducted by pot experiment,four treatments were designed,including high nitrogen (HN,200 mg?kg-1),low nitrogen (LN,100 mg?kg-1),low nitrogen (100 mg?kg-1)+1.8% sodium nitrophenolate (LN+Na) and control.The influence of application of compound sodium nitrophenolate under nitrogen fertilizer supply on the quality of pepper were investigated,in order to provide reference for reducing nitrogen and improving quality in pepper production.The results showed that different treatments had different effects on the contents of vitamin C,total flavonoids,lignin,β-carotene,soluble protein,soluble sugar and nitrate nitrogen in pepper fruits.Compared with high and low nitrogen treatments,10 days after blooming,the low nitrogen combined with sodium nitrate phenol treatment increased the contents of vitamin C,total flavonoids，lignin and soluble sugar in pepper fruit.20 days after blooming,LN+Na treatments increased the contents of vitamin C,total flavonoids，soluble sugarand β-carotenein pepper fruit.40 days after blooming,LN+Na treatments increased the contents of total flavonoids and soluble sugar in pepper fruit.LN+Na treatments decreased the contents of soluble protein and lignin in the middle and late stage of pepper fruit,and inhibited the accumulation of nitrate nitrogen in fruit,implying that the combination of sodium nitrate phenol and nitrogen fertilizer could better regulate the quality of pepper than nitrogen fertilizer alone,and could promote the production of high quality pepper products.
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备注/Memo
第一作者简介：李春霞（1982-），女，博士，讲师，现主要从事设施生理生态与微生物多样性等研究工作。E-mail：lcx198238@163.com.责任作者：靳亚忠（1975-），男，博士，副教授，硕士生导师，现主要从事设施蔬菜栽培生理学与采后果蔬品质分子生物学及木霉菌开发与应用等研究工作。E-mail：jyz_hsp@126.com.基金项目：黑龙江八一农垦大学博士启动基金资助项目（XYB201924）；“十三五”国家重点研发计划资助项目（2018YFD0201206）；黑龙江八一农垦大学三纵资助项目（ZRCPY202116）。收稿日期：2021-12-01