BAI Ruixia,WANG Yuehui,MA Zhisheng,et al.Breeding and Cultivation Techniques of a New Early Ripening Peach Cultivar ‘Meibo’[J].Northern Horticulture,2018,42(14):208-210.[doi:10.11937/bfyy.20173345]
早熟桃新品种‘美博’的选育及栽培技术
- Title:
- Breeding and Cultivation Techniques of a New Early Ripening Peach Cultivar ‘Meibo’
- Keywords:
- peach; early ripening; new cultivar; ‘Meibo’; breeding; cultivation techniques
- 文献标志码:
- A
- 摘要:
- ‘美博’桃是由‘甜丰’ב玫瑰露’杂交培育出的早熟、优质桃新品种。果实圆形，平均单果质量244 g，果皮茸毛少短且，85%以上果面着鲜红色。果肉白色，纤维较少，汁液中等，硬溶质，风味甜，有香气，可溶性固形物含量12.5%，可滴定酸含量0.14%，品质优良。核近圆形，粘核。花粉多，自花结实，丰产。果实发育期83 d左右。
- Abstract:
- ‘Meibo’ is a new early ripening peach cultivar derived from the cross of ‘Tianfeng’ and ‘Meiguilu’.The fruit is round which is 244 g in average weight.Over 85% fruit skin is covered by bright red.The flesh is white with less crude fiber,melting,sweet with strong aroma,containing soluble solids content 12.5% and titratable acid 0.14%.The flavor is nice.The nearly round stone is cling.The flower is non-showy with pollen fertility，and the yield is high.The fruit development period is about 83 days.
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备注/Memo
第一作者简介：白瑞霞（1980-），女，博士，研究员，研究方向为桃树育种与栽培。E-mail：bairuixia@126.com.责任作者：王越辉（1979-），男，本科，副研究员，研究方向为桃树育种与栽培。E-mail：137315723@qq.com.基金项目：河北省科学技术研究与发展计划资助项目（16226313D-3）；河北省农林科学院创新工程资助项目（F18R19-1001，F18C10001，2018100201）；河北省财政资助项目（F17R09）。收稿日期：2018-03-19