SHI Haili,LIU Lihong,CHEN Panhong,et al.Effect of Natural Mineral Fertilizer on Fruit Quality and Activities of Antioxidant Enzymes of ‘Kyoho’ Grape[J].Northern Horticulture,2016,40(03):13-16.[doi:10.11937/bfyy.201603004]
叶面喷施天然矿物肥对“巨峰”葡萄品质和抗氧化酶活性的影响
- Title:
- Effect of Natural Mineral Fertilizer on Fruit Quality and Activities of Antioxidant Enzymes of ‘Kyoho’ Grape
- Keywords:
- ‘Kyoho’ grape; natural mineral fertilizer; quality; antioxidant enzyme
- 文献标志码:
- A
- 摘要:
- 以“巨峰”葡萄为试材，研究了果实生长发育期喷施天然矿物肥对葡萄果实品质和抗氧化酶活性的影响。结果表明：喷施天然矿物肥对“巨峰”葡萄果实品质有显著改良效果，果实硬度、果实着色、可溶性固形物分别比对照增加6.1%、30.2%、7.0%，而对单粒重、叶绿素含量影响不显著；喷施天然矿物肥还显著提高了“巨峰”葡萄叶片中愈创木酚过氧化物酶（G-POD）和抗坏血酸过氧化物酶（APX）活性；因此，生长发育期喷施天然矿物肥对改善“巨峰”葡萄果实品质有良好作用，可在“巨峰”葡萄商品化生产中合理应用。
- Abstract:
- ‘Kyoho’ grape was used as material for studying the effect of foliar spray of natural mineral fertilizer at growth stage on fruit quality and activities of antioxidant enzymes.The results showed that foliar spray of natural mineral fertilizer was effective on improving the fruit quality of ‘Kyoho’.Fruit firmness，redness and soluble solid content were higher than those of control fruits，with the increase of 6.1%，30.2%，7.0%，respectively.Individual fruit weight and leaf chlorophyll content were not significantly affected by natural mineral fertilizer treatment.The enhanced activities of G-POD and APX in leaves of ‘Kyoho’ were also observed in natural mineral fertilizer treatment.In a word，foliar spray of natural mineral fertilizer at growth stage was helpful for improving ‘Kyoho’ fruit quality，which could be applied for commercial production of table grapes.
相似文献/References:
[1]赵海亮,赵文东,孙凌俊,等.“巨峰”葡萄二次果延迟栽培技术研究[J].北方园艺,2013,37(17):30.
ZHAO Hai-liang,ZHAO Wen-dong,SUN Ling-jun,et al.Study on Delayed Viticulture Technology of ‘Kyoho’ Grape Secondary Fruiting[J].Northern Horticulture,2013,37(03):30.
[2]宁鹏飞,张军贤,王丹,等.几种配方肥对“巨峰”葡萄坐果率与果实品质的影响[J].北方园艺,2012,36(17):176.
NING Peng-fei,ZHANG Jun-xian,WANG Dan,et al.Effect of Different Recipe Fertilizer on Fruit-setting Rate and Quality of ‘Kyoho’ Grape[J].Northern Horticulture,2012,36(03):176.
[3]曹冬煦,周海峰,于生成,等.“巨峰”葡萄热处理茎尖培养技术研究[J].北方园艺,2012,36(09):116.
CAO Dong-xu,ZHOU Hai-feng,YU Sheng-cheng,et al.Study on Heat-treated Stem Tip Culture of Kyoho Grape[J].Northern Horticulture,2012,36(03):116.
[4]郭修武,刘士冲,周兴本,等.“巨峰”葡萄与“无核白鸡心”葡萄的抗旱性评价[J].北方园艺,2012,36(07):13.
GUO Xiu-wu,LIU Shi-chong,ZHOU Xing-ben,et al.Evaluation of Drought Resistance of ‘Centennial’ Seedless and ‘Kyoho’ Grape[J].Northern Horticulture,2012,36(03):13.
[5]张超杰,刘珅坤,徐维华,等.氨基酸及富硒叶面肥对“巨峰”葡萄果实品质的影响[J].北方园艺,2014,38(15):183.
ZHANG Chao-jie,LIU Shen-kun,XU Wei-hua,et al.Effect of Amino Acids and Selenium-enriched Fertilizers on Fruit Quality of ‘Kyoho’ Grape[J].Northern Horticulture,2014,38(03):183.
[6]张兴亮.包装对“巨峰”葡萄品质调控效应研究[J].北方园艺,2016,40(06):125.[doi:10.11937/bfyy.201606031]
ZHANG Xingliang.Study on the Effect of Packing on the Quality Control of ‘Kyoho’ Grape[J].Northern Horticulture,2016,40(03):125.[doi:10.11937/bfyy.201606031]
[7]集贤,张平,朱志强,等.不同温度及套袋处理对采后“巨峰”葡萄果梗的保鲜效果[J].北方园艺,2018,42(07):121.[doi:10.11937/bfyy.20173104]
JI Xian,ZHANG Ping,ZHU Zhiqiang,et al.Preservation Effects of Different Temperature and Bagging Treatments on Postharvest ‘Kyoho’ Grape Stems[J].Northern Horticulture,2018,42(03):121.[doi:10.11937/bfyy.20173104]
备注/Memo
第一作者简介：史海莉（1991-），女，河南周口人，硕士研究生，研究方向为设施果树学。E-mail：shirleyshl@sina.cn.责任作者：郑伟尉（1980-），女，山东烟台人，副教授，硕士生导师，现主要从事果树生物技术及果品采后生理与贮藏保鲜等研究工作。E-mail：zhengww@zafu.edu.cn.基金项目：国家自然科学基金资助项目(31201585)；教育部留学归国人员科研启动基金资助项目（教外司留 [2013] 693）；遂昌县科技计划科研资助项目（2015-14-14）。