YANG Lili,MA Long,LI Xianjun,et al.Effect of Levulinic Acid on ‘Kyoho’ Grape Chlorophyll，Yield and Quality[J].Northern Horticulture,2015,39(24):5-8.[doi:10.11937/bfyy.201524002]
乙酰丙酸对“巨峰”葡萄叶绿素、产量和品质的影响
- Title:
- Effect of Levulinic Acid on ‘Kyoho’ Grape Chlorophyll，Yield and Quality
- Keywords:
- grape; levulinic acid; chlorophyll; yield; quality
- 文献标志码:
- A
- 摘要:
- 以4年生“巨峰”葡萄为试材，通过叶面喷施不同浓度的乙酰丙酸，探究了乙酰丙酸对“巨峰”葡萄叶绿素、产量和品质的影响。结果表明：喷施乙酰丙酸能相对提高葡萄叶片叶绿素含量，尤其是稀释600倍的处理效果最明显，在幼果期喷施第4周后所有喷施乙酰丙酸处理叶绿素含量相对对照增加效果显著；喷施乙酰丙酸葡萄产量提高了5.1%～27.9%，喷施稀释600倍的增产效果最佳；喷施不同浓度乙酰丙酸使葡萄单果粒重提高了0.38～0.83 g；喷施乙酰丙酸增加了葡萄果实可溶性糖含量、糖/酸、花青素含量，降低了可滴定酸含量，显著增加了葡萄皮的总酚物质、类黄酮、花青素含量，利于葡萄色香味的增加，不影响果实维生素C和单宁酸含量，且以喷施稀释600倍的效果最佳。葡萄生产上，可以喷施稀释600倍的乙酰丙酸，以增产和改善果实品质。
- Abstract:
- 4-year-old ‘Kyoho’ grape was used as materials，the effect of levulinic acid on ‘Kyoho’ grape chlorophyll，yield and quality were studied through foliar spraying different concentrations of levulinic acid.The results showed that spraying levulinic acid could improve the chlorophyll content of grape leaf，especially spraying the diluted 600 times had the best obvious effect，and the effect of all treated treatments were significant after the fourth week.Spraying levulinic acid had improved the grape yield，increased 5.1%-27.9%，spraying the diluted 600 times levulinic acid was the most effective.The single fruit weight increased by 0.38-0.83 g with spraying different concentration of levulinic acid.Spraying levulinic acid increased the grape fruit soluble sugar content，sugar acid ratio，anthocyanin content，reduced the titratable acid content，significantly increased the grape skins’ total phenolic substancess，flavonoid and anthocyanin content，it was conductive to the increase of grape flavor，did not affect the fruit vitamin C and tannic acid content，spraying diluted 600 times at young fruit period was one of the good measures to increase yield and improve fruit quality.
参考文献/References:
[1]苏萍.乙酰丙酸的研究现状[J].广西轻工业,2008(8):24-27. [2]于悦奇.乙酰丙酸的应用简介[J].天津化工,1989(4):46-47. [3]龚艳.生物质基乙酰丙酸的氧化反应及机理研究[D].广州:华南理工大学,2011. [4]张一宾.5-氨基乙酰丙酸（ALA）的功能与展开[J].世界农药,2006,8(4):14-17. [5]孙永平,张治平,徐呈祥,等.5-氨基乙酰丙酸处理对低温下西瓜叶片快速叶绿素荧光诱导曲线的影响[J].园艺学报,2009,36(5):671-678. [6]ZHANG S J，LI L，LI G M.In fluences of 5-ALA Application on Winter Oilseed Pape(Brassica napus L.)Growth before Winter[J].Agricultural Science Technology,2011,12(3):324-329. [7]徐铭,徐福利.5-氨基乙酰丙酸对日光温室油麦菜产品及品质的影响[J].干旱地区农业研究,2008,26(3):133-137. [8]程菊娥,肖启明,成飞雪,等.5-氨基乙酰丙酸对温室烟草的光合作用及抗逆性的促进效应[J].湖南农业科学,2007(4):58-60. [9]康琅,程云,汪良驹.5-氨基乙酰丙酸对秋冬季大棚西瓜叶片光合作用及抗氧化酶活性的影响[J].西北植物学报,2006,26(11):2297-2301. [10]尹璐璐,于贤昌,王英华,等.5-氨基乙酰丙酸对黄瓜幼苗抗冷性的影响[J].西北农业学报,2007,16(4):166-169. [11]郭珍,徐福利,汪有科.5-氨基乙酰丙酸对枣树生长发育、产量和品质的影响[J].西北林学院学报,2010,25(3):93-96. [12]冯志威,郭尚,毛丽萍,等.ALA处理对菠菜品质和产量的影响[J].山西农业科学,2009,37(5):42-43. [13]郭磊,蔡志翔,张斌斌,等.5-氨基乙酰丙酸促进桃果皮提前着色机制研究[J].园艺学报,2013,40(6):1043-1050. [14]王中华,汤国辉,李志强,等.5-氨基乙酰丙酸和金雀异黄素促进苹果果皮花青素形成的效应[J].园艺学报,2006,33(5):1055-1058. [15]高晶晶,冯新新,段春慧,等.ALA提高苹果叶片光和性能与果实品质的效应[J].果树学报,2013,30(6):944-951. [16]汪良驹,姜卫兵,章镇,等.5-氨基乙酰丙酸的生物合成和生理活性及其在农业中的潜在应用[J].植物生理学通讯,2003,39(3):185-192. [17]郭清泉,陈焕钦.乙酰丙酸及其衍生物的研究进展[J].精细石油化工,2003,5(3):45-48. [18]刘海灵,江焕峰,王玉刚,等.新型光动力化合物5-氨基乙酰丙酸的化学合成及应用[J].现代化工,2004,7(24):19-20. [19]BECALE S I.The biosynthesis of-aminolevulinic acid in Chlorella[J].Plant Physiol,1970,45(4):504-506. [20]〖JP5〗SASAKI K，WATANABE M，TANAKA,et al.Biosynthesis biotechnological production and applications of 5-aminolevulinic acid[J].Applied Microbiol Biotech,2002,58(1):23-29. [21]BEALE S I，CASTELFRANCO P A.Thr biosynthesis of δ-aminolevulinic acid in higher plants[J].Plant Physiol,1974,53:291-296. [22]KLEIN S，HAREL E，NE’EMAN E，et al.Accumulation of δ-aminolevulinic acid and its relation to chlorophyll synthesis and development of plastid structure in greening leaves[J].Plant Physiol,1975,56:486-496. [23]汪良驹,王中华,李志强,等.5-氨基乙酰丙酸促进苹果果实着色的效应[J].果树学报,2004,21(6):512-515. [24]曹建康.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007. [25]柳翠霞,罗庆熙,李跃建,等.外源5-氨基乙酰丙酸（ALA）对弱光下黄瓜生长指标及抗氧化酶活性的影响[J].中国蔬菜,2011(16):72-78. [26]汪良驹,石伟,刘晖,等.外源5-氨基乙酰丙酸处理对小白菜叶片的光合作用效应[J].南京农业大学学报,2004,27(2):34-38. [27]HOTTA Y，TANAKA T，BINGSHAN L.Improvement of cold resistance in rice seed lings by 5-ALA[J].Pest Sci,1998,23(1):29-33.
相似文献/References:
[1]单守明,平吉成,刘晶,等.6-BA对染卷叶病毒葡萄光合作用和果实品质的影响[J].北方园艺,2013,37(04):5.
[2]梁浩.枣庄地区气候因子对葡萄生产模式选择的影响[J].北方园艺,2013,37(04):55.
[3]张广和,于晓丽,栾炳辉,等.倍创与杀菌剂混用对葡萄果实病害的防效评价[J].北方园艺,2013,37(04):127.
[4]李海峰,王瑞华,韩琛,等.新疆葡萄平衡施肥技术发展现状及展望[J].北方园艺,2013,37(04):185.
[5]史洪琴,蒋丽光.中短剪葡萄结实特性比较[J].北方园艺,2014,38(12):34.
SHI Hong-qin,JIANG Li-guang.Comparison of Grape Fruit Characteristics After Moderate and Short Pruning[J].Northern Horticulture,2014,38(24):34.
[6]张剑侠,吴行昶,杨亚州.葡萄种间杂种的抗寒性评价[J].北方园艺,2014,38(13):1.
ZHANG Jian-xia,WU Xing-chang,YANG Ya-zhou.Cold-resistance Evaluation in Grape Interspecific Hybrids[J].Northern Horticulture,2014,38(24):1.
[7]商佳胤,田淑芬,集 贤,等.果袋颜色对设施葡萄果实品质的影响[J].北方园艺,2014,38(11):42.
SHANG Jia-yin,TIAN Shu-fen,JI Xian,et al.Effect of Fruit Bag Color on Grape Quality in Facility Condition[J].Northern Horticulture,2014,38(24):42.
[8]王文平.肃州区非耕地日光温室葡萄反季节高效节水栽培技术[J].北方园艺,2014,38(10):43.
[J].Northern Horticulture,2014,38(24):43.
[9]周 恒,饶 鹏,田如英,等.不同栽培方式下五个葡萄品种在贵州铜仁地区的生产表现[J].北方园艺,2014,38(14):22.
ZHOU Heng,RAO Peng,TIAN Ru-ying,et al.Five Grape Varieties Under Different Cultivations in the Production Performance in Guizhou Tongren Area[J].Northern Horticulture,2014,38(24):22.
[10]吴久赟,郭峰,杨承时,等.不同叶果比对葡萄果实生长的影响[J].北方园艺,2014,38(04):33.
WU Jiu-yun,GUO Feng,YANG Cheng-shi,et al.Study on the Influence of Different Leaf-fruit Ratio on Growth of Grape[J].Northern Horticulture,2014,38(24):33.
备注/Memo
第一作者简介：杨莉莉（1988-），女，硕士研究生，研究方向为植物营养与施肥。E-mail：yalili2009@163.com.责任作者：同延安（1956-），男，博士，教授，研究方向为植物营养与肥料学及施肥与环境。E-mail：tongyanan@nwsuaf.edu.cn.基金项目：国际植物营养研究所（IPNI）资助项目。