ZHENG Chunhan,YANG Qingfeng,XIAO Yan,et al.Effect of Two Bio-control Agents Against Ginger Bacterial Wilt in Field[J].Northern Horticulture,2015,39(15):118-120.[doi:10.11937/bfyy.201515031]
两种生物菌剂对安丘大姜姜瘟病的防效
- Title:
- Effect of Two Bio-control Agents Against Ginger Bacterial Wilt in Field
- Keywords:
- ginger bacterial wilt; Bacillus subtilis; Pseudomonas fluorescens; biological control; ginger
- 文献标志码:
- A
- 摘要:
- 以荧光假单胞菌和枯草芽孢杆菌为试材,以“绵姜”大姜为供试作物,采用生物防治的技术方法,研究了2种生物菌剂对姜瘟病的影响。结果表明:2种生防菌剂对姜瘟病均有良好的防效,联合应用显著提高防治效果,对姜瘟病防治率达到86%以上,减少大姜损失率达35%。
- Abstract:
- Taking Bacillus subtilis and Pseudomonas fluorescens as test materials,with ‘Mianjiang’(Ginger) as experimental plant,effect of two bio-control agents against ginger bacterial wilt were studied.The results showed that two kinds of bio-control bacteria agent had a good control effect for ginger disease.Especially,it was used in combination with two bio-control agent could significantly improve the control effect.The control effect of application of the two bio-control agent was 86%,and reduced ginger loss of 35%.
参考文献/References:
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备注/Memo
第一作者简介:郑春寒(1982-),男,硕士,农艺师,现主要从事植物保护及肥料应用等研究工作。E-mail:chunhan_001@163.com. 责任作者:季玥秀(1979-),女,硕士,农艺师,研究方向为植物营养。E-mail:jiyuexiu@xinhefeng.com.cn. 基金项目:河北省科技厅资助项目(14222910D)。