GAO Hai-na,ZHANG Bai-ren,WANG Zhao-yang,et al.Influence of Ziyang High Selenium Soil on Selenium Content of Different Pepper Varieties[J].Northern Horticulture,2014,38(06):42-44.
紫阳高硒土对不同品种辣椒含硒量的影响
- Title:
- Influence of Ziyang High Selenium Soil on Selenium Content of Different Pepper Varieties
- 文章编号:
- 1001-0009(2014)06-0042-03
- Keywords:
- Ziyang county; high selenium soil; pepper; selenium content; yield
- 分类号:
- S 641.3
- 文献标志码:
- B
- 摘要:
- 以紫阳高硒土及当地栽培的4个辣椒品种为试材，研究了不同辣椒品种对硒的吸收、转化及硒对辣椒产量的影响。结果表明：4个辣椒品种硒的吸收能力为“巨无霸”＞“新丰”＞“洛-318”＞“超越清”，含硒量均表现为根＞叶＞茎＞果实；施硒对辣椒的增产幅度为29.7%～43.4%；4个辣椒品种的有机硒转化率均达到98%。
- Abstract:
- Taking four pepper varieties that cultivated in local and Ziyang high selenium soil as materials,the absorption and transformation of different pepper varieties on selenium and selenium effect on pepper production were studied.The results showed that selenium absorption capacity of four pepper varieties was ‘Juwuba’>‘Xinfeng’>‘Luo-318’>‘Chaoyueqing’,selenium content were characterized by the root>leaf>stem>fruit.Selenium to pepper yield increased range of 29.7%~43.4%.Four pepper varieties of organic selenium conversion rate achieved above 98%.
参考文献/References:
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备注/Memo
第一作者简介：高海娜（1988-），女，河南扶沟人，硕士，助理农艺师，现主要从富硒农产品等研究工作。E-mail:danbai76@163.com.