FENG Li-juan,YIN Yan-lei,ZHAO Xue-qing,et al.Analysis on the Research Tendency of Grapes Based on Web of Science in the World[J].Northern Horticulture,2014,38(16):199-204.
基于Web of Science世界葡萄研究态势分析
- Title:
- Analysis on the Research Tendency of Grapes Based on Web of Science in the World
- 文章编号:
- 1001-0009(2014)16-0199-06
- 关键词:
- 葡萄; 文献计量学; Web of Science; 研究态势
- Keywords:
- grape; bibliometrics; Web of Science; research tendency
- 分类号:
- S663.1
- 文献标志码:
- A
- 摘要:
- 基于Web of Science 数据库，采用文献计量学方法，分析了2000~2013年世界葡萄研究文献趋势、排名前20位国家、研究机构、核心作者、期刊、学科和研究热点等情况。结果表明：2000~2013年世界葡萄研究论文数量共5 360篇；文献产出量逐年增加，2012年文献数量最高；美国、西班牙、意大利、法国和中国葡萄文献数量居世界前5位，美国文献数量最多，为952篇；法国农业科学研究院、西班牙国家科学研究理事会、美国加州大学戴维斯分校、法国波尔多大学和美国农业部农业服务中心葡萄文献数量较多，中国农业大学和中国科学院分别位居第6位和第13位；最有学术影响力的核心作者来自中国，主要核心期刊是《Journal of Agricultural and Food Chemistry》、《Vitis》、《American Journal of Enology and Viticulture》、《Food Chemistry》和《Journal International Des Sciences De La Vigne Et Du Vin》；主要学科是食品科学技术、园艺、植物科学、应用化学和农业综合学；花青苷、基因表达、白藜芦醇、香气物质和酚类物质（不包括花青苷）是其研究重点领域。
- Abstract:
- The published grape literature based on Web of Science database were analyzed in the world from 2000 to 2013.The general trend,top 20 countries,research institutes,core authors,key journals,disciplines and research focus of grape literature in the world were retrieved.The results indicated that a total of 5 360 grape literature was identified in the world.The literature number of grapes increased year by year in the world.The number of grape literature in 2012 was the highest.The top 5 prolific countries were the United States,Spain,Italy,France and China.The literature number of grapes was 952 in the United States,which was higher than other countries.The top institutions with high academic achievement were INRA,CSIC,Univ California Davis,Univ Bordeaux and USDA ARS.China Agricultural University and Chinese Academy of Sciences was sixth and thirteenth,respectively.The core authors with high academic achievement were mainly from China.《Journal of Agricultural and Food Chemistry》,《Vitis》,《American Journal of Enology and Viticulture》,《Food Chemistry》 and 《Journal International Des Sciences De La Vigne Et Du Vin》 were the most active journals in this field.The main disciplines of grapes literature were food science technology,horticulture,plant sciences,chemistry applied and agriculture multidisciplinary.The research hotspots of grapes were focused on anthocyanin,gene expression,resveratrol,aroma compounds and phenolic compounds (non-anthocyanin).
参考文献/References:
［1］汪开拓,郑永华,唐文才,等.茉莉酸甲酯处理对采后葡萄果实酚酸合成和抗氧化活性的影响及其机理研究［J］.食品科学,2013,34(6):260-265
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备注/Memo
第一作者简介：冯立娟（1982-），女，博士研究生，助理研究员，现主要从事果树遗传资源评价与育种等研究工作。E-mail:flj_19820227@163.com.