WANG Shi-hua.Effect Analysis of Different Preservation on Storage of Lijiang Snow Peach (Prunus persica L.)[J].Northern Horticulture,2013,37(15):141-144.
不同保鲜剂对丽江雪桃贮藏保鲜的效应分析
- Title:
- Effect Analysis of Different Preservation on Storage of Lijiang Snow Peach (Prunus persica L.)
- 文章编号:
- 1001-0009(2013)15-0141-04
- 分类号:
- S 662.1
- 文献标志码:
- A
- 摘要:
- 以丽江雪桃为试材，研究了低温贮藏条件下不同浓度抗坏血酸、柠檬酸和CaCl2对果实硬度、可溶性固形物含量、可滴定酸含量以及褐变和腐烂的影响。结果表明：丽江雪桃果实的各指标在不同处理间具有非常明显的差异，这一差异随贮藏时间的长短发生变化。与对照相比，经处理后的雪桃果实硬度下降明显减缓，可溶性固形物含量和可滴定酸含量明显受到抑制，褐变和腐烂程度明显下降。表明利用不同的防腐保鲜剂处理丽江雪桃时，选择适当的浓度能够起到防褐保鲜的效果。
- Abstract:
- Taking Lijiang snow peach as material,the effects of different concentrations of ascorbic acid,citric acid,and CaCl2 on the fruit firmness,soluble solids,titratable acid,browning index and decay index were studied at low temperature.The results showed that the indexes had significant differences between treatments and untreated,and those differences were changing with storage time.Compared with control,most treatments dropped the firmness slowly,soluble solids content and titratable acid content were suppressed,and the browning degree and decaying degree were significantly decreased.The results suggested that the preservative of suitable concentration could inhibit browning of Lijiang snow peach.
参考文献/References:
[1]皮钰珍,马岩松,王善广,等.桃采后及贮藏生理研究进展[J].果树学报,2001,18(1):53-56.
[2]陶冬冰,吴荣书,蔡秀丹.1MCP处理对丽江雪桃低温贮藏防褐保鲜效果的影响[J].沈阳农业大学学报,2008,39(1):114-117.
[3]Parkin K L,Marangoni A,Jackman R L,et al.Chilling injury.A review of possible mechanisms[J].Journal of Food Biochemistry,1989,13:127-153.
[4]陈杭君,毛金林,宋丽丽,等.温度对南方水蜜桃贮藏生理及货架期品质的影响[J].中国农业科学,2007,40(7):1567-1572.
[5]王贵禧,宗亦臣,梁丽松,等.桃综合贮藏保鲜技术研究I.采收成熟度及采前处理对贮藏效果的影响[J].林业科学研究,1998,11(1):30-33.
[6]王贵禧,梁丽松,宗亦臣,等.桃综合贮藏保鲜技术研究Ⅱ.适宜的贮藏条件[J].林业科学研究,1998,11(3):249-252.
[7]李丽梅,冯云霄,关军锋,等.1MCP处理对雪桃呼吸、乙烯和贮藏品质的影响[J].河北农业大学学报,2010,33(3):27-32.
[8]Fallik E,Klein S,Grinberg E,et al.Effect of postharvest heat treatment of tomatoes on fruit ripening and decay caused by botrytis cinerea[J].Plant Disease,1993,77:985-988.
[9]Robertson J A,Meredith F I,Horvat R J,et al.Effect of cold storage and maturity on the physical and chemical characteristics and volatile constituents of peaches (cv.Cresthaven)[J].Journal of Agricultural and Food Chemistry,1990,38(3):620-624.
[10]Lill R E,O’Donoghue E M,King G A.Postharvest physiology of peaches and nectarines[J].Horticultural Reviews,1989,11:414-452.
[11]祝美云,朱世明.不同贮藏保鲜技术对桃果实品质影响的研究进展[J].江苏农业科学,2009(3):331-332.
相似文献/References:
[1]李新明,张永茂,张俊.无硫复合护色剂抑制干制苹果片褐变机理研究[J].北方园艺,2013,37(05):138.
LI Xin-ming,ZHANG Yong-mao,ZHANG Jun.Inhibitory Mechanism of Sulfur-free Complex Color-protective Reagents Against Drying ‘Fuji’ Apple Slices Brown[J].Northern Horticulture,2013,37(15):138.
[2]夏亚男,蒋建雄,易自力,等.三种抗褐化剂对南荻外植体褐变及愈伤诱导率的影响[J].北方园艺,2014,38(17):93.
XIA Ya-nan,JIANG Jian-xiong,YI Zi-li,et al.Effect of Three Antioxidants on Browning of Explant and Callus Induction Rate of Miscanthus lutarioriparius[J].Northern Horticulture,2014,38(15):93.
[3]苏江,岑忠用,奉艳兰,等.抗坏血酸对岩黄连愈伤组织褐化及抗氧化酶活性的影响[J].北方园艺,2015,39(20):138.[doi:10.11937/bfyy.201520034]
SU Jiang,CEN Zhongyong,FENG Yanlan,et al.Effect of Ascorbic Acid on Browning and Activity of Antioxidant Enzyme of Corydalis saxicola Bunting Callus[J].Northern Horticulture,2015,39(15):138.[doi:10.11937/bfyy.201520034]
[4]王石华.复合保鲜剂处理对丽江雪桃贮藏防褐保鲜的影响[J].北方园艺,2016,40(03):125.[doi:10.11937/bfyy.201603035]
ZHANG Lixin,CHEN Jia,FENG Zhihong.Effect of Different Temperatures on Storability of Prunus americana[J].Northern Horticulture,2016,40(15):125.[doi:10.11937/bfyy.201603035]
[5]刘海荣,高一丹,王葳.五种城市道路绿化常绿灌木滞尘效应研究[J].北方园艺,2016,40(12):49.[doi:10.11937/bfyy.201612014]
LIU Hairong,GAO Yidan,WANG Wei.Study on the Dust Retention Effect of Five Evergreen Shrubs of Urban Road Greening[J].Northern Horticulture,2016,40(15):49.[doi:10.11937/bfyy.201612014]
[6]吕俊梅,王石华,兰玉倩.乙烯吸收剂与包装对丽江雪桃低温贮藏品质的影响[J].北方园艺,2017,41(06):144.[doi:10.11937/bfyy.201706034]
LYU Junmei,WANG Shihua,LAN Yuqian.Effects of Ethylene Absorbent and Packaging on Quality of Lijiang Snow Peach During Cold Storage[J].Northern Horticulture,2017,41(15):144.[doi:10.11937/bfyy.201706034]
[7]李丽梅,冯云霄,程玉豆,等.外源抗坏血酸对鲜榨梨汁褐变的影响[J].北方园艺,2018,42(02):156.[doi:10.11937/bfyy.20171968]
LI Limei,FENG Yunxiao,CHENG Yudou,et al.Effects of Addition of Ascorbic Acid on Browning of Fresh Pear Juice[J].Northern Horticulture,2018,42(15):156.[doi:10.11937/bfyy.20171968]
备注/Memo
作者简介：王石华（1983-），男，云南陆良人，博士，副教授，现主要从事植物遗传育种及果蔬保鲜的教学与科研工作。E-mail:wangshihua1983@163.com.
基金项目：云南省教育厅科学研究基金资助项目（2010Y461）。
收稿日期：2013-04-08