JIANG Xin-ming,ZHANG Xi-qin,YAO Lei.Essential Oil Quality Analysis of Main Lavandula spp. Varieties Cultivated in Xinjiang Province[J].Northern Horticulture,2012,36(23):96-98.
新疆薰衣草精油品质分析
- Title:
- Essential Oil Quality Analysis of Main Lavandula spp. Varieties Cultivated in Xinjiang Province
- 文章编号:
- 1001-0009（2012）23-0096-03
- Keywords:
- Lavandula spp.; varieties; essential oil; fragrance quality
- 分类号:
- S 681.9
- 文献标志码:
- A
- 摘要:
- 以农四师9个薰衣草主栽品种为试材，通过水蒸气蒸馏法提取精油，并利用气象色谱仪测定精油成分，研究了不同成分对薰衣草精油品质的影响。结果表明：9个薰衣草品种中‘74-26（2）’、‘C-197’、‘H-701’、‘薰NKS-L1’这4个品种精油香气清新、品质较好，建议大面积推广种植，为今后薰衣草新品种选育提供了方向。
- Abstract:
- Taking 9 kinds of different Lavandula spp. varieties as test material, which were cultivated in The Fourth Division Xinjiang Production and Construction Corps. The essential oil from them through the way of water vapor distillation were extracted, and different kinds of essential oil composition by using meteorological chromatograph were measured. The influence of different composition to Lavandula spp. essential oil quality were studied. The results showed that these four Lavandula spp. varieties essential oil fragrance, which were named ‘74-26(2)’、‘C-197’、‘H-701’、‘NKS-L1’, were pure and fresh, quality were good. It was suggested that could cultivate spreadly, and provided direction for cultivating new varieties of Lavandula spp..
参考文献/References:
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备注/Memo
第一作者简介：蒋新明（1977-），男，本科，助理研究员，现主要从事香料作物新品种选育及栽培技术研究工作。E-mail：xiaonanguatou200@163.com.