CHAI Meng-ying,JIAO Lei.Study on the Anti-corrosion Effect of Medicinal Plant Compound in Sweet Pepper Storage[J].Northern Horticulture,2012,36(07):171-172.
药用植物复配液在甜椒贮藏保鲜中的防腐效果
- Title:
- Study on the Anti-corrosion Effect of Medicinal Plant Compound in Sweet Pepper Storage
- 文章编号:
- 1001-0009(2012)07-0171-02
- Keywords:
- medicinal plant; compound; sweet pepper; storage; anti-corrosion
- 分类号:
- S 641.309+.3
- 文献标志码:
- A
- 摘要:
- 选择3组药用植物复配液（丁香、厚朴、苦参复配液，紫丹参、厚朴、苦参复配液和厚朴、苦参、迷迭香复配液）对甜椒进行涂被保鲜试验。结果表明：3组药用植物复配液对甜椒的贮藏保鲜均具有良好效果。其中厚朴、苦参、迷迭香复配液在甜椒贮藏中防腐保鲜效果为最佳。
- Abstract:
- Selecting three groups of medicinal plant compound(Clove，Magnolia，Kushen compound salviae miltiorrhizae；Purple salvia mivtiorrliza,magnolia and Rosemary compound ) to made a sweet pepper coated by fresh test.The results showed that three groups of medicinal plant compound liquid had good results and the effect on sweet pepper storage.Magnolia officinalis，Sophora flavescens，Rosemary compound in sweet pepper storage preservation was the best.
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备注/Memo
第一作者简介：柴梦颖（1974-），女，硕士，讲师，研究方向为园林植物栽培与应用。E-mail：chaimengying@163.com。
基金项目：河南农业职业学院重点科技攻关资助项目（HNACKY200606）。
收稿日期：2012-01-04