[1]林   海.国 槐 种 子 超 声 波 处 理 效 应 研 究[J].北方园艺,2011,35(20):0.[doi:10.11937/bfyy.2011020018]
 E f f e c t s  o f  U l t r a s o n i c  W a v e  o n   S o p h o r a   j a p o n i c a  S e e d s[J].Northern Horticulture,2011,35(20):0.[doi:10.11937/bfyy.2011020018]
点击复制

国 槐 种 子 超 声 波 处 理 效 应 研 究

相似文献/References:

[1]杨利艳,冉 慧,乔白露,等.基于绿色荧光蛋白观察的花粉介导转化泡桐初探[J].北方园艺,2014,38(09):117.
 YANG Li-yan,RAN Hui,QIAO Bai-lu,et al.Preliminary Study on Paulownia Transformation via Pollen-mediated Transformation Approach Based on GFP Observation[J].Northern Horticulture,2014,38(20):117.
[2]李粉玲,蔡汉权,林敏.杨梅叶多糖的提取及抗氧化性研究[J].北方园艺,2014,38(07):119.
 LI Fen-ling,CAI Han-quan,LIN Min.Study on the Extraction and Antioxidant Activity of Polysaccharides From Bayberry Leaf[J].Northern Horticulture,2014,38(20):119.
[3]廖春燕,黄敏,黄瑶,等.超声波辅助提取鸡骨草总皂苷的工艺研究[J].北方园艺,2013,37(03):161.
 LIAO Chun-yan,HUANG Min,HUANG Yao,et al.Ultrasonic-assisted Extraction Process of Total Saponins from Abrus cantoniensis[J].Northern Horticulture,2013,37(20):161.
[4]王玲丽,杨兆艳,郭艳茹.超声波辅助提取库拉索芦荟多糖工艺优化研究[J].北方园艺,2013,37(19):141.
 WANG Ling-li,YANG Zhao-yan,GUO Yan-ru.Study on the Optimization of Extraction Techology of Polysaccharides from Aloe vera L. by Ultrasonic-assisted Method[J].Northern Horticulture,2013,37(20):141.
[5]马丽苹,孙军杰,汪伦记,等.银条果胶提取工艺及其理化性质研究[J].北方园艺,2014,38(15):132.
 MA Li-Ping,SUN Jun-jie,WANG Lun-ji,et al.Study on Extraction Technology of Pectin From Stachys floridana Schuttl.ex Benth and Its Physicochemical Properties[J].Northern Horticulture,2014,38(20):132.
[6]李 西 进,于 军 香.超声波处理对樱桃番茄贮藏品质的影响[J].北方园艺,2010,34(24):0.[doi:10.11937/bfyy.201024063]
 LI Xi-jin,YU Jun -xiang.Effect of Ultrasonic Treatment on the Cherry T omato Quality During Storage[J].Northern Horticulture,2010,34(20):0.[doi:10.11937/bfyy.201024063]
[7]孙海涛,邵信儒,姜瑞平,等.超声波-微波联合提取山核桃壳多酚及其稳定性[J].北方园艺,2015,39(24):135.[doi:10.11937/bfyy.201524037]
 SUN Haitao,SHAO Xinru,JIANG Ruiping,et al.Study on Ultrasound-Microwave Combined Extraction and Stability of Pecan Shell Polyphenolic[J].Northern Horticulture,2015,39(20):135.[doi:10.11937/bfyy.201524037]
[8]孙海涛,孙影,朱炎,等.超声波-微波协同酶法提取柳蒿芽黄酮[J].北方园艺,2016,40(05):153.[doi:10.11937/bfyy.201605040]
 SUN Haitao,SUN Ying,ZHU Yan,et al.Optimization of Flavonoids Extraction Technology From Artemisia integrifolia L.by Ultrasound-microwave Enzyme Synergistic Method[J].Northern Horticulture,2016,40(20):153.[doi:10.11937/bfyy.201605040]
[9]杨 玉 红.超 声 波 对 刺 槐 种 子 萌 发 的 影 响[J].北方园艺,2011,35(17):0.[doi:10.11937/bfyy.2011017036]
 E f f e c t s  o f  U l t r a s o n i c  W a v e  o n   R o b i n i a   p s e u d o a c a c i a  S e e d s[J].Northern Horticulture,2011,35(20):0.[doi:10.11937/bfyy.2011017036]
[10]张孝刚,唐玲,曾嵘,等.超声波处理对野木瓜糖渍片贮藏性质的影响[J].北方园艺,2016,40(19):141.[doi:10.11937/bfyy.201619036]
 ZHANG Xiaogang,TANG Ling,ZENG Rong,et al.Effect of Ultrasonic Treatment on Storage Properties of Sugaring Slices of Starntonia chinensis[J].Northern Horticulture,2016,40(20):141.[doi:10.11937/bfyy.201619036]

更新日期/Last Update: 2016-10-29