LI Xi-jin,YU Jun -xiang.Effect of Ultrasonic Treatment on the Cherry T omato Quality During Storage[J].Northern Horticulture,2010,34(24):0.[doi:10.11937/bfyy.201024063]
超声波处理对樱桃番茄贮藏品质的影响
- Title:
- Effect of Ultrasonic Treatment on the Cherry T omato Quality During Storage
- 文章编号:
- 1001 -0009( 2010) 24- 0186- 03
- Keywords:
- ultrasonic; cherry tomato ; quality
- 分类号:
- S 641. 209+.3
- 文献标志码:
- A
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