GUO Hui,YAO Long.Problems and Countermeasures of High-quality Development of Xinjiang Vegetable Industry Under the Background of Rural Revitalization[J].Northern Horticulture,2024,(4):129-136.[doi:10.11937/bfyy.20233028]
乡村振兴背景下新疆蔬菜产业高质量发展问题及对策
- Title:
- Problems and Countermeasures of High-quality Development of Xinjiang Vegetable Industry Under the Background of Rural Revitalization
- 文章编号:
- 1001-0009(2024)04-0129-08
- Keywords:
- rural revitalization; Xinjiang vegetable industry; high quality development; Southern Xinjiang facilities vegetables
- 分类号:
- S 63
- 文献标志码:
- A
- 摘要:
- 在乡村振兴战略推动下，新疆不断加快蔬菜产业现代化发展进程，蔬菜产业朝着规模化、机械化、智能化方向稳步发展，特别是2020年新疆启动实施南疆设施蔬菜产业发展3年行动计划以来，新疆蔬菜自供能力提高，但受蔬菜产业科技水平滞后和气候等约束，新疆蔬菜产业发展过程中供给规模和种类仍然存在缺口、产品质量低、品牌建设滞后、蔬菜产业与其它产业融合度低、流通方式单一等现实困境。鉴于此，科技创新是新疆蔬菜产业向高质量转型的关键着力点，在此基础上不断加快南疆设施蔬菜产业发展，延长蔬菜产业链，加大蔬菜品牌建设力度，拓展蔬菜流通渠道，完善蔬菜质量监管体系，这些领域齐抓共管、形成合力促进新疆蔬菜产业高质量发展。
- Abstract:
- Under the promotion of the rural revitalization strategy,Xinjiang has continuously accelerated the modernization of the vegetable industry,and the vegetable industry has steadily developed in the direction of scale,mechanization and intelligence.Especially since Xinjiang launched the three-year action Plan for the development of the facility vegetable industry in Southern Xinjiang in 2020,Xinjiang′s vegetable self-supply capacity has improved,but it is constrained by the lagging scientific and technological level of the vegetable industry and the climate.In the process of the development of Xinjiang vegetable industry,there is still a gap in the supply scale and variety,low product quality,lagging brand construction,low integration degree between vegetable industry and other industries,and single circulation mode.In view of this,scientific and technological innovation is the key focus of Xinjiang′s vegetable industry transformation to high-quality,on this basis,constantly accelerate the development of Southern Xinjiang′s facility vegetable industry,extend the vegetable industry chain,increase the construction of vegetable brands,expand vegetable circulation channels,improve the vegetable quality supervision system,these areas are jointly managed to form a joint force to promote the high-quality development of Xinjiang′s vegetable industry.
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备注/Memo
第一作者简介：郭辉（1978-），女，博士，教授，博士生导师，现主要从事区域经济与可持续发展、中国与中亚经济合作等研究工作。E-mail:28829203@qq.com.基金项目：国家社会科学基金资助项目（20BGJ043)；2022年新疆自然科学基金面上资助项目（2022D01A205）；2022年高等教育科学研究规划课题资助项目（22DL0304）;2023年新时代党的治疆方略研究委托资助项目（2023ZJFLW13）；新疆维吾尔自治区人文社科研究基地课题“喀什地区贸易高质量发展研究”重点资助项目（AK202288A）。