ZHOU Gaoxing,Yizaitiguli·JAPAR,LI Xin,et al.Analysis of Fruit Total Polyphenol Differences Between Xinjiang Walnut and Extra-territorial Walnut Varieties[J].Northern Horticulture,2023,(22):31-37.[doi:10.11937/bfyy.20232322]
新疆核桃与域外核桃品种果实总多酚差异分析
- Title:
- Analysis of Fruit Total Polyphenol Differences Between Xinjiang Walnut and Extra-territorial Walnut Varieties
- 文章编号:
- 1001-0009(2023)22-0031-07
- Keywords:
- walnut; total phenol; content variation
- 分类号:
- S 664.1
- 文献标志码:
- A
- 摘要:
- 以不同种质的核桃、新疆地方核桃品种、新疆不同主栽区的核桃、不同时期的核桃、核桃的不同部位为试材，采用方差分析的方法，比较不同核桃及核桃不同部位中总酚含量的差异，以期为选育总多酚含量高的核桃品种提供参考依据。结果表明：1）在不同种质中,“香玲”（山东核桃）种仁种皮总多酚含量显著高于其他品种；种仁总多酚含量上表现依次为“大凉山”>“新新2号”>“香玲”>“温185”>“美国黑核桃”>“狮子头”>“娘青”>“碧根果”。2）新疆地方品种中“新乌417”种仁总多酚含量为7.84 mg·g-1，显著高于其他地方品种。3）在新疆不同主栽区中，种仁中总多酚含量在阿克苏和和田地区表现显著高于其他地区。4）在不同部位中，青皮中总多酚在7月6日到达高峰，而种仁种皮和种仁中总多酚含量在整个生育期均逐渐增加；各部位总酚含量表现出种仁种皮>种仁>青皮。5）和田果实不同着生方位之间存在显著差异，“温185”种仁着生于北部的总多酚含量最高，“新新2号”着生于南部的总多酚含量最高。综上所述，不同地区、不同果实部位、不同品种及不同生长方位的核桃果实均存在差异性。
- Abstract:
- Taking walnuts of different germplasm，local walnut varieties in Xinjiang，walnuts of different main planting areas in Xinjiang，walnuts of different periods，and different parts of walnuts as test materials，ANOVA was used to compare the differences in total phenol content in different walnuts and different parts of walnuts，in order to provide reference for the selection and breeding of walnut varieties with higher total polyphenol content.The results showed that,1) among different germplasm：the total polyphenol content of seed kernel seed coat of ‘Xiangling’ (Shandong walnut) was significantly higher than that of other varieties；the performance on the total polyphenol content of seed kernel seed coat was in the following order，‘Dalianshan’>‘Xinxin2’>‘Xiangling’>‘Wen 185’>‘American Black Walnut’>‘Lionhead’>‘Niangqing’>‘Bigenguo’.2) The total polyphenol of seed kernel in Xinjiang local varieties of ‘Xinwu 417’，7.84 mg·g-1，was significantly higher than that of other local varieties.3) Among different main planting areas in Xinjiang，total polyphenol content in seed kernel showed significantly higher in Aksu and Hotan areas than other areas.4) Among different parts，total polyphenols in green peels reached the peak on July 6th，while total polyphenol content in seed kernel seed peels and seed kernels increased gradually throughout the reproductive period；total phenol content in each part showed：seed kernel seed peels>seed kernels>green peels.5) Significant differences existed between different bearing orientations of walnuts fruits in Hotan area，with ‘Wen 185’ seed kernels bearing the highest total polyphenol content in the north and ‘Xinxin 2’ bearing the highest total polyphenol content in the south.In summary，there were differences in walnut fruits from different regions，different fruit parts，different varieties and different growth orientations.
参考文献/References:
［1］王树芝.中国核桃的历史渊源、文化及发展［J］.农业考古,2022,184(6):14-23.［2］李根,俞文君,武鹏雨,等.中国核桃种质资源研究进展［J］.现代农业科技,2021,784(2):47-49,60.［3］赵振坤,邓凤彬,张锐，等.基于坚果表型性状的新疆栽培核桃种质资源多样性研究与比较［J］.塔里木大学学报,2021,33(1):20-27.［4］余红红,韩长志,李娅.中国省域核桃产业竞争力评价［J］.北方园艺,2021(18):161-167.［5］田素梅,李兆云,马艳粉.滇藏杜英总酚提取方法的筛选［J］.食品工业,2023,44(2):102-107.［6］高畅,程大海,高欣,等.蓝莓果渣提取物总酚含量及抗氧化活性研究［J］.植物研究,2010,30(2):253-256.［7］伊再提古丽·加帕尔,焦灰敏,努尔买买提,等.新疆不同核桃品种与实生后代总多酚含量差异分析［J］.塔里木大学学报,2019,31(4):47-52.［8］伊再提古丽·加帕尔,焦灰敏,努尔买买提,等.南疆2个薄皮核桃品种及实生后代总多酚含量比较［J］.黑龙江农业科学,2020(5):60-64.［9］王玉琼.核桃多酚含量及其代谢相关酶活性的研究［D］.太原:山西农业大学,2020.［10］李淑芳,范志远,杨建华,等.Folin-Ciocalteu比色法测定核桃仁多酚含量［J］.西南农业学报,2013,26(4):1670-1673.［11］鹿宏丽,艾力亚斯·艾合麦提,贡翔,等.“温185”核桃不同采收期果实品质变化动态研究［J］.新疆农垦科技,2022,45(2):24-28.［12］郝金莲,杨钰琪,王茹,等.不同采收期对温185和新新2核桃品质的影响［J］.浙江农业学报,2022,34(10):2188-2198.［13］郭子微,侯文赫,付鸿博,等.不同苹果果实发育过程中酚类物质含量及抗氧化能力变化研究［J］.山东农业科学,2021,53(11):35-44.［14］夏乐晗,陈玉玲,冯义彬,等.不同品种杏果实发育过程中类黄酮、总酚和三萜酸含量及抗氧化性研究［J］.果树学报,2016,33(4):425-435.［15］朱明涛,余俊,高瑞汝,等.桃果实不同成熟期总酚含量的变化及其抗氧化活性［J］.北方园艺,2017(5):31-34.［16］陈源,潘鹤立,尤有利,等.不同成熟期金柑果实酚类物质含量的动态变化规律［J］.福建农业科技,2020(11):7-11.［17］魏丽红.七年生平欧杂种榛果实生长发育期及采收期研究［J］.辽宁农业职业技术学院学报,2014,16(5):1-2,11.［18］蒋江照,刘子煜,梁丽松,等.平欧杂种榛坚果种仁发育期品质形成规律［J］.林业科学,2018,54(12):42-51.［19］李俊南,熊新武,梁林波，等.不同地区‘娘青核桃’坚果综合评价分析［J/OL］.中国油脂，（2023-04-24）［2023-07-02］.https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230029.［20］耿树香,韩明珠,宁德鲁，等.云南不同产地漾濞泡核桃品质综合评价分析［J］.中国油脂,2019,44(5):156-160.［21］欧源.核桃属不同种质耐盐性综合评价［D］.乌鲁木齐:新疆农业大学,2022.［22］邓凤彬,罗立新,虎海防，等.新疆野核桃坚果表型性状多样性分析［J］.果树学报,2018,35(3):275-284.［23］周群,贾亚男,栗博文,等.新疆阿克苏地区富士系不同品种苹果果皮色素类物质含量的差异［J］.绿色科技,2023,25(1):100-104.［24］华晓雨,陶爽,孙盛楠，等.植物次生代谢产物-酚类化合物的研究进展［J］.生物技术通报,2017,33(12):22-29.［25］史斌斌.铁核桃多酚类物质含量与抗氧化活性、代谢相关酶活性的关系［D］.贵阳:贵州大学,2017.
相似文献/References:
[1]肖志娟,翟梅枝,许静,等.不同核桃品种的ISSR标记分析[J].北方园艺,2013,37(04):103.
[2]杨雨华,宗建伟,岳汉秋,等.核桃净光合速率日变化与环境因子的关系[J].北方园艺,2014,38(11):32.
YANG Yu-hua,ZONG Jian-wei,YUE Han-qiu,et al.Relationship Between Diurnal Changes of Net Photosynthetic Rate and Environmental Factors in Leaves of ‘Luguang’Juglans regia L.[J].Northern Horticulture,2014,38(22):32.
[3]刘 枫,赵宝军,宫永红,等.聚乙烯醇保湿核桃高接改造技术[J].北方园艺,2014,38(11):51.
[4]郭丽霞,翟梅枝,许 静,等.核桃采穗圃母枝修剪方式研究[J].北方园艺,2013,37(22):23.
GUO Li-xia,ZHAI Mei-zhi,XU Jing,et al.Study on Pruning Methods of Base Shoot in Walnut Scion Orchard[J].Northern Horticulture,2013,37(22):23.
[5]郭明月,孙连海,张臻.红小豆核桃复合植物蛋白饮料的最佳工艺研究[J].北方园艺,2013,37(13):169.
GUO Ming-yue,SUN Lian-hai,ZHANG Zhen.Study on the Optimum Technology of Compound Vegetable Protein Drinks of Adzuki Bean and Walnut[J].Northern Horticulture,2013,37(22):169.
[6]杨忠伟,陆斌,刘金凤,等.泡核桃良种“胜勇”的选育[J].北方园艺,2014,38(05):152.
YANG Zhong-wei,LU Bin,LIU Jin-feng,et al.Breeding of Walnut Variety ‘Shengyong’[J].Northern Horticulture,2014,38(22):152.
[7]黄丽,刘国勇.南疆地区核桃不同间作模式经济效益分析[J].北方园艺,2014,38(05):194.
HUANG Li,LIU Guo-yong.Walnut Economic Analysis of Different Intercropping Patterns in Southern Xinjiang[J].Northern Horticulture,2014,38(22):194.
[8]薄颖生,彭少兵,翟梅枝,等.核桃青果与坚果外观性状相关性研究[J].北方园艺,2014,38(08):13.
BO Ying-sheng,PENG Shao-bing,ZHAI Mei-zhi,et al.Correlation Research on the Exterior Character Between the Fresh Fruits and the Nuts of Walnut（Julans regia L.）[J].Northern Horticulture,2014,38(22):13.
[9]于艳萍,韩善峰,赵登超,等.嫩枝扦插不同处理对“香玲”核桃组织再生能力的影响[J].北方园艺,2013,37(17):91.
YU Yan-ping,HAN Shan-feng,ZHAO Deng-chao,et al.Effect of Different Softwood Cutting Treatments on the Tissue Regenerating Ability of Juglans regia ’Xiangling’[J].Northern Horticulture,2013,37(22):91.
[10]张建英,毛向红,张莹莹.核桃种质资源遗传多样性的RAMP标记分析[J].北方园艺,2014,38(09):106.
ZHANG Jian-ying,MAO Xiang-hong,ZHANG Ying-ying.Study on the Genetic Diversity of Walnut Germplasm Resources Based on RAMP Marker[J].Northern Horticulture,2014,38(22):106.
备注/Memo
第一作者简介：周高兴（1999-），男，硕士研究生，研究方向为果树遗传育种。E-mail：718019237 @qq.com.责任作者：王新建 (1963-)，男，硕士,教授，现主要从事果树遗传育种及果树优质高效栽培生理等研究工作。E-mail：1499815219@qq.com.基金项目：新疆建设兵团科技攻关计划资助项目（2011BA003）。收稿日期：2023-07-10