WANG He,LI Xiaoxue,WANG Yaling,et al.Effects of Reduced Chemical Fertilizer Combined Application of Organic Fertilizers and Microbial Inoculants on Yield,Quality and Nutrient Accumulation in Chili Pepper[J].Northern Horticulture,2021,(16):1-7.[doi:10.11937/bfyy.20204448]
化肥减量配施有机肥和菌剂对辣椒产量、品质和养分累积的影响
- Title:
- Effects of Reduced Chemical Fertilizer Combined Application of Organic Fertilizers and Microbial Inoculants on Yield,Quality and Nutrient Accumulation in Chili Pepper
- Keywords:
- pepper; reduced fertilizer application; cow dung; bio-organic fertilizer; microbial inoculant
- 文献标志码:
- A
- 摘要:
- 以“羊角红1号”辣椒为试材,采用田间小区试验,探究肥料的减肥增效潜力,在保证产量以及品质的前提下实现科学施肥,以期为连作区的安全高效施肥提供参考依据。结果表明:1)与农民常规施肥方式相比,减施氮、磷、钾养分55.9%、75.8%、56.8%,并未造成辣椒产量下降,其中牛粪部分替代化肥并配施菌剂(T6)处理产量最高,增幅为12.1%,该处理的病果率降低13.03个百分点;2)推荐施肥提高了肥料偏生产力,其中T6处理增幅最大;3)推荐施肥处理显著提高了辣椒的品质,包括辣椒素以及果实维生素C含量;4)农民常规施肥辣椒根、茎、叶和果实中氮磷钾均处于较高水平,但与其它处理间差异不显著;化肥减量配施有机肥与菌剂对土壤的理化性质影响不显著。综合考虑产量、病果率、肥料偏生产力、辣椒品质,在辣椒连作种植区,适宜的安全高效施肥模式是在化肥减量的基础上,采用牛粪部分替代化肥并配施微生物菌剂。
- Abstract:
- A field plot experiment was carried out with hot pepper variety ‘Yangjiaohong No.1’ as test material.The potential of applying different organic fertilizer and microbial inoculant increasing the efficiency of fertilizer by reducing the amount of chemical fertilizer were explored,to realize scientific fertilization on the premise of ensuring the yield and quality.The results showed that,1) compared with farmer′s conventional fertilization,the application rates of N,P and K reduced by 55.9%,75.8% and 56.8% was no significant differences in pepper fruits yields,the treatment of cow manure + inorganic fertilizer + microbial inoculants had the highest yield,with an increase of 12.1%,and reduced the diseased fruit rate for 13.03 percentage points;2) the PFP of recommended fertilization significantly increased,which T6 treatment increased the most;3) the recommended fertilization treatment significantly improved the quality of capsicum,including capsaicin and vitamin C content;4) the accumulation of N,P and K in roots,shoots and fruits of pepper were in higher level,but no significant differences with other treatments.Moreover,reduced chemical fertilizer combined application organic fertilizers and microbial inoculants had no significant effect on the physical and chemical properties of the soil.Considering the yield,diseased fruit rate,fertilizer partial productivity,pepper quality,the safety and high efficient fertilization pathway in continuous cropping area of pepper are inorganic fertilizer combined with cow manure and microbial inoculants.
参考文献/References:
[1]张福建,王馨悦,陈昱,等.3种作物幼嫩茎叶干粉对连作辣椒幼苗生长及根际土壤生物特性的影响[J].植物营养与肥料学报,2019,25(9):1569-1576.[2]张迎春,颉建明,李静,等.生物有机肥部分替代化肥对莴笋及土壤理化性质和微生物的影响[J].水土保持学报,2019,33(4):196-205.[3]耿维,袁嫚嫚,邬刚,等.安徽省作物养分供需分析及化肥减施潜力研究[J].中国生态农业学报,2020,28(2):221-235.[4]陈贵,张红梅,沈亚强,等.猪粪与牛粪有机肥对水稻产量、养分利用和土壤肥力的影响[J].土壤,2018,50(1):59-65.[5]黄绍文,唐继伟,李春花,等.我国蔬菜化肥减施潜力与科学施用对策[J].植物营养与肥料学报,2017,23(6):1480-1493.[6]张怀志,唐继伟,袁硕,等.津冀设施蔬菜施肥调查分析[J].中国土壤与肥料,2018(2):54-60.[7]朱兆良,金继运.保障我国粮食安全的肥料问题[J].植物营养与肥料学报,2013,19(2):259-273.[8]杜少平,马忠明,薛亮.不同有机肥对砂田西瓜产量、品质和养分吸收的影响[J].应用生态学报,2019,30(4):1269-1277.[9]王树鹏,王博,于宏祥,等.不同配方基质对日光温室辣椒果实品质及产量的影响[J].中国农学通报,2015,31(10):63-68.[10]张鹏,韦中,朱震,等.生物有机肥对连作番茄和辣椒根际土壤微生物区系及茄科雷尔氏菌的影响[J].南京农业大学学报,2013,36(4):77-82.[11]王宁,南宏宇,冯克云.化肥减量配施有机肥对棉田土壤微生物生物量、酶活性和棉花产量的影响[J].应用生态学报,2020,31(1):173-181.[12]张国显,范永怀,赵凤艳,等.化肥减量配施有机物料对设施番茄生长、光合特性、产量及品质的影响[J].中国科技论文,2018,13(6):698-703.[13]马慧媛,黄媛媛,刘胜尧,等.微生物菌剂施用对设施茄子根际土壤养分和细菌群落多样性的影响[J].微生物学通报,2020,47(1):140-150.[14]鲍士旦.土壤农化分析[M].北京:中国农业科技出版社,2005.[15]李国秀,刘小宁,李劼.高效液相色谱法测定猕猴桃中的维生素C含量[J].保鲜与加工,2016,16(5):89-93.[16]赵仁邦,崔同,果秀敏,等.高效液相色谱法测定辣椒素[J].河北农业大学学报,2002(4):134-136.[17]吴丽威,孙颖,孙秀敏,等.无溶剂微波预处理NaOH溶液搅拌法提取干红辣椒中的辣椒素[J].分析化学,2010,38(11):1661-1664.[18]王亚玲,王赫,彭正萍.设施黄瓜产量、品质及养分利用对不同土壤调理措施的响应[J].水土保持学报,2020,34(6):276-280.[19]姚春霞,郭开秀,赵志辉,等.减量施肥对三种蔬菜硝酸盐含量、营养品质和生理特性的影响[J].水土保持学报,2010,24(4):153-156.[20]于宏祥,杨睿,王树鹏,等.有机基质配方对温室辣椒生理特性及产量的影响[J].中国农业科技导报,2015,17(3):107-115.[21]要晓玮,梁银丽,曾睿,等.不同有机肥对辣椒品质和产量的影响[J].西北农林科技大学学报(自然科学版),2011,39(10):157-62.[22]侯文通,王庆菊,刘振香,等.基于全程营养解决方案防治大蒜连作障碍问题的研究[J].中国蔬菜,2019(3):53-57.[23]ZHAO Y N,ZHANG M S,YANG W,et al.Effects of microbial inoculants on phosphorus and potassium availability,bacterial community composition,and chili pepper growth in a calcareous soil:A greenhouse study[J].Journal of Soils and Sediments,2019,19(10):1-11.[24]杨志刚,叶英杰,常海文,等.微生物菌肥及土壤修复剂对干制辣椒生长、品质及产量的影响[J].北方园艺,2020(19):1-7.[25]姜玲玲,刘静,赵同科,等.有机无机配施对番茄产量和品质影响的Meta分析[J].植物营养与肥料学报,2019,25(4):601-610.[26]高晶霞,牛勇琴,吴雪梅,等.微生物菌剂对拱棚连作辣椒生长、产量及品质的影响[J].北方园艺,2018(19):59-64.[27]赵玲,欧阳立明,陆小辰.不同基质配方的有机肥对连作辣椒的生长及根际土壤微生物多样性的影响[J].华中农业大学学报,2013,32(2):72-77.[28]SHEN W,LIN X,SHI W,et al.Higher rates of nitrogen fertilization decrease soil enzyme activities,microbial functional diversity and nitrification capacity in a Chinese polytunnel greenhouse vegetable land[J].Plant and Soil,2010,337(1-2):137-150.[29]岳明灿,王志国,陈秋实,等.减施化肥配施微生物菌剂对番茄产质量和土壤肥力的影响[J].土壤,2020,52(1):68-73.[30]SAMMAURIA R,KUMAWAT S,KUMAWAT P,et al.Microbial inoculants:potential tool for sustainability of agricultural production systems[J].Archives of Microbiology,2020,202(3):667-693.
相似文献/References:
[1]胡凤霞,唐艳领,刘金,等.辣椒砧木的筛选及其耐盐性研究[J].北方园艺,2013,37(04):24.
[2]陈 潇,盛萍萍,刘润进,等.西瓜与辣椒间作体系接种AM真菌对连作西瓜植株[J].北方园艺,2014,38(12):6.
CHEN Xiao,SHENG Ping-ping,LIU Run-jin,et al.Effect of Intercropping System of Pepper-Watermelon Crops Inoculating Arbuscular Mycorrhizal Fungus on Growth and Defence Enzymes Activity of the Continuous Cropping Watermelon[J].Northern Horticulture,2014,38(16):6.
[3]张婷玉,林 多,杨延杰.辣椒根系分泌物的收集方法研究[J].北方园艺,2014,38(12):14.
ZHANG Ting-yu,LIN Duo,YANG Yan-jie.Study on Collection Method of Root Exudates on Pepper[J].Northern Horticulture,2014,38(16):14.
[4]叶 林,李春江,张光弟,等.不同育苗穴数、基质配比和施肥量对温室辣椒幼苗生长及其秧苗质量的影响[J].北方园艺,2014,38(13):50.
YE Lin,LI Chun-jiang,ZHANG Guang-di,et al.Effects of Different Seedling Number of Holes,Substrates and Fertilization on the Growth and Quality of Greenhouse Pepper Seedlings[J].Northern Horticulture,2014,38(16):50.
[5]孔小平,苗增建.等离子体处理辣椒种子对其性状及产量的影响[J].北方园艺,2013,37(13):34.
KONG Xiao-ping,MIAO Zeng-jian.Effect of Plasma Treatment on Characters and Output of Pepper Seeds[J].Northern Horticulture,2013,37(16):34.
[6]高万里.白城地区辣椒产业发展对策研究[J].北方园艺,2014,38(04):159.
GAO Wan-li.Study on the Development Countermeasure of Pepper Industry in Baicheng Area[J].Northern Horticulture,2014,38(16):159.
[7]岳振平.不同种植密度对早春大棚辣椒产量和产值的影响[J].北方园艺,2014,38(05):51.
YUE Zhen-ping.Effect of Different Planting Densty on Fruit Yield and Output Value of Pepper in Early Spring[J].Northern Horticulture,2014,38(16):51.
[8]郭亚华,谢立波,王雪,等.辣椒经地面模拟诱变后的RAPD鉴定[J].北方园艺,2014,38(05):95.
GUO Ya-hua,XIE Li-bo,WANG Xue,et al.The RAPD Detection of Capsicum annuum L. After Ground Simulation[J].Northern Horticulture,2014,38(16):95.
[9]杨飞,高艳明,李建设.宁夏设施沙培辣椒引种试验[J].北方园艺,2013,37(10):44.
YANG Fei,GAO Yan-ming,LI Jian-she.Introduction Test of Sand Culture Facilities Pepper in Ningxia[J].Northern Horticulture,2013,37(16):44.
[10]马寿宾,孙艳,王琛,等.分子标记辅助选择辣椒抗疫病新种质研究[J].北方园艺,2013,37(10):107.
MA Shou-bin,SUN Yan,WANG Chen,et al.Molecular Marker Assisted Selection of Pepper Materials with Resistance to Phytophthora Blight[J].Northern Horticulture,2013,37(16):107.
备注/Memo
第一作者简介:王赫(1994-),男,硕士研究生,研究方向为土壤环境质量。E-mail:tianxiezuohe@qq.com.责任作者:李博文(1963-),男,博士,教授,现主要从事土壤环境科学等研究工作。E-mail:kjli@hebau.edu.cn.基金项目:河北省重点研发资助项目(19224007D,20324004D);河北省蔬菜产业技术体系资助项目(HBCT2018030206)。收稿日期:2020-10-23