[1]刘丹,刘鹏,刘丙花,等.石榴果实裂果影响因子及研究进展[J].北方园艺,2021,(05):136-141.[doi:10.11937/bfyy.20200989]
　LIU Dan,LIU Peng,LIU Binghua,et al.Research Progress on Fruit Cracking Mechanism and Influencing Factors of Pomegranate Fruit[J].Northern Horticulture,2021,(05):136-141.[doi:10.11937/bfyy.20200989]

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石榴果实裂果影响因子及研究进展

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2021年05 页码: 136-141 栏目: 出版日期: 2021-03-15

Title:: Research Progress on Fruit Cracking Mechanism and Influencing Factors of Pomegranate Fruit

作者:: 刘丹1; 2; 刘鹏3; 刘丙花4; 贾明4; 亓玉昆4; 赵登超4; （1.北京林业大学生物科学与技术学院，北京 100083;2.山东省林木种质资源中心，山东济南 250102;3.国家林业和草原局经济发展研究中心，北京 100013;4.山东省林业科学研究院，山东济南 250014）

Author(s):: LIU Dan1; 2; LIU Peng3; LIU Binghua4; JIA Ming4; QI Yukun4; ZHAO Dengchao4; (1.College of Biological Sciences and Biotechnology,Beijing Forestry University,Beijing 100083;2.Center for Forest Genetic Resource of Shandong Province,Jinan,Shandong 250102;3.China National Forestry and Grassland Economics and Development Research Center,Beijing 100083;4.Shandong Academy of Forestry,Jinan,Shandong 250014)

关键词:: 石榴; 裂果; 品种; 影响因子

Keywords:: pomegranate; cracking; variety; influencing factors

DOI:: 10.11937/bfyy.20200989

文献标志码:: A

摘要:: 石榴是世界上重要的经济林树种之一，其果实营养丰富，可鲜食，也可加工为石榴汁、石榴酒等多种农副产品，还可用于医药行业。石榴在世界上种植范围广，生长发育期间其果实易发生裂果，造成果实品质下降，严重影响果农的经济收益。该研究结合国内外关于石榴果实裂果的研究进展，介绍了石榴裂果的外观表现，阐述了影响石榴裂果的主要因素，包括石榴品种、矿质营养元素、水分管理、果实成熟度、病虫害等。根据现有科研成果提出石榴果实裂果防治的技术方法，以期为生产优质石榴鲜果，促进石榴产业发展提供参考依据。

Abstract:: Pomegranate is one of the important fruits not only as healthy fruit but also as economical production.It could be used for many purposes,such as a fresh fruit,juice,jam,medicine.However,pomegranate tree could be grown in wide range of conditions,and during its growth and development,pomegranate fruit would crack,resulting in the decline of fruit quality,seriously affected the economic benefits of fruit farmers.This study reviewed the factors that cause cracking pomegranate fruit and how to control cracking.The cracking of pomegranate fruits might have occurred due to variety，mineral nutrients,water management,fruit maturity,pests and diseases.This study provided that the theoretical and scientific basis for reach high quality of production and avoided or reduce any factors that destroy it.

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备注/Memo

第一作者简介：刘丹（1984-），男，博士研究生，高级工程师，现主要从事林木种质资源等研究工作。E-mail:1821618@163.com.责任作者：赵登超（1980-），男，硕士，正高级工程师，现主要从事经济林木育种与栽培技术等研究工作。E-mail:zdc-1@163.com.基金项目：国家林业公益性行业科研专项资助项目（201204402）；山东省重点研发计划资助项目（2016GNC110002）。收稿日期：2020-03-16

更新日期/Last Update: 2021-06-07