ZHANG Yu,LIU Ying,WANG Jiurui.Variation of Fruit Traits of Ziziphus acidojujuba Germplasms at Huanghua Ancient Chenier[J].Northern Horticulture,2020,44(08):24-31.[doi:10.11937/bfyy.20193601]
黄骅古贝壳堤酸枣种质果实性状变异
- Title:
- Variation of Fruit Traits of Ziziphus acidojujuba Germplasms at Huanghua Ancient Chenier
- Keywords:
- Ziziphus acidojujuba; fruit traits; morphology; nutrition
- 文献标志码:
- A
- 摘要:
- 以黄骅古贝壳堤18株野生酸枣为试材,连续2年测定其果实的形态和营养指标,分析评价其果实性状变异,以期促进黄骅古贝壳堤野生酸枣资源开发利用。结果表明:黄骅古贝壳堤酸枣果实性状存在较大变异,不同种质之间果实性状差异显著。在果实形态指标中,单果质量变异最大,其变异系数可达3012%;果实纵径变异系数最小,仅为565%。在果实营养指标中,糖酸比变异最大,变异系数达到了5947%;可溶性糖最小,其变异系数仅为3881%。此外,单果质量和果实横径之间呈极显著正相关,与单核质量以及单果质量和糖酸比之间呈显著正相关,与可滴定酸以及可滴定酸和糖酸比之间呈极显著负相关。
- Abstract:
- In order to exploit wild Ziziphus acidojujuba germplasms at Huanghua ancient chenier,fruit traits variation of Ziziphus acidojujuba based on test of fruit morphology and nutrition index was explored using 18 Ziziphus acidojujuba germplasms at Huanghua ancient chenier.Ziziphus acidojujuba fruit traits showed obviously variation and significant differences among germplasms.Compared to other fruit morphology indexes,single fruit weight had the CV maximum of 3012% and fruit transverse diameter had the CV minimum of 565%.In fruit nutrition indexes,sugar-acid ratio showed the CV maximum of 5947% and soluble sugar had the CV minimum of 3881%.In addition,single fruit weight was a very significant positive correlation with fruit transverse diameter and significant positive correlation with single kernel weight and sugar acid-ratio,respectively.However,titrable acid was very significant negative correlation with single fruit weight and sugar-acid ratio.
参考文献/References:
[1]曲泽洲.酸枣的历史、类型和利用[J].河北农业大学学报,1982,5(3):1-18.[2]HUANG J,YANG X T,ZHANG C M,et al.Development of chloroplast microsatellite markers and analysis of chloroplast diversity in Chinese jujube (Ziziphus jujuba Mill.) and wild jujube (Ziziphus acidojujuba Mill.)[J].PLoS One,2015,10(9):e0134519.[3]ZHANG C M,HUANG J,YIN X,et al.Genetic diversity and population structure of sour jujube, Ziziphus acidojujuba[J].Tree Genetics & Genomes,2015,11:809.[4]曲泽洲,王永蕙.中国果树志?枣卷[M].北京:中国林业出版社,1993.[5]刘孟军,汪民.中国枣种质资源[M].北京:中国林业出版社,2009:56-57.[6]刘孟军,王玖瑞,刘平,等.中国枣生产与科研成就及前沿进展[J].园艺学报,2015,42(9):1683-1698.[7]胡运彩,耿新杰,武红霞.邢台市酸枣优良品种栽培管理技术[J].河北果树,2018(5):45-46,48.[8]张春燕,张计斌.酸枣新品种“邢酸13号”高产优质嫁接技术[J].北方园艺,2019(2):207-209.[9]刘平,刘孟军,石庆华,等.四倍体鲜食酸枣新品种‘珠光’[J].园艺学报,2017,44(1):195-196.[10]杨雷,周俊义,刘平,等.酸枣种质资源果实主要数量性状变异及概率分级[J].河北农业大学学报,2006,29(1):34-37.[11]武媛林.酸枣种质资源的评价及选优[D].保定:河北农业大学,2008.[12]张建英,毛向红,黄岩.酸枣种质资源综合性状评价[J].河北林业科技,2010(6):10-13.[13]张惠娟.河南酸枣种质资源调查及遗传多样性研究[D].郑州:河南农业大学,2012.[14]岳军,张宝华,耿秀山,等.渤海湾西岸的几道贝壳堤[J].地质学报,2012,86(3):522-534.[15]薛春汀.渤海西岸自然保护区内贝壳堤现状和应对措施[J].海洋地质动,2010,26(1):41-44.[16]裴艳东.黄骅古贝壳堤的近代地质意义[J].北京地质,2002(3):26-28.[17]李合生.植物生理生化实验原理和技术[M].北京:高等教育出版社,2000.[18]陈莹莹.枣和酸枣果实抗坏血酸代谢机制研究[D].保定:河北农业大学,2015.[19]常婧.辽西朝阳地区酸枣种质资源遗传多样性研究[D].沈阳:沈阳农业大学,2018.[20]刘青柏,刘明国,纪连军,等.辽宁朝阳酸枣种质优特类型[J].中国果树,2015(6):27-29.[21]刘青柏,刘明国,肖德平,等.辽西朝阳地区酸枣种质果实主要性状特征[J].林业科学,2016,52(4):38-47.[22]孙亚强.酸枣种质资源遗传多样性分析及其核心种质的构建[D].塔里木:塔里木大学,2016.[23]孙亚强,吴翠云,王德,等.酸枣种质资源果实若干性状的多元统计分析[J].江西农业学报,2015,27(12):29-32.[24]王冬阁,冯正平,陈雪,等.酸枣种质资源表型性状的综合评价[J].中药材,2019(6):1273-1276.
相似文献/References:
[1]宋健坤,刁孟贤,王 然.黄金梨与砀山酥梨杂交后代果实性状遗传趋势的初步研究[J].北方园艺,2014,38(14):28.
SONG Jian-kun,DIAO Meng-xian,WANG Ran.The Primary Research on Genetic Trend of Pear Fruit Characters on Hybrid Progenies From Pyrus pyrifolia Nakai cv.‘Whangkeumbae’ Pear and Pyrus bretschneideri Rehd.cv.‘Dangshansu’[J].Northern Horticulture,2014,38(08):28.
[2]王海波,李慧峰,何平,等.苹果不同果形果实性状及其相关性分析[J].北方园艺,2013,37(03):22.
WANG Hai-bo,LI Hui-feng,HE Ping,et al.Analysis on Characters and Their Correlations of Apple with Different Fruit Shapes[J].Northern Horticulture,2013,37(08):22.
[3]武延生.抢青对酸枣生物量积累的变化研究[J].北方园艺,2013,37(06):31.
WU Yan-sheng.Study on Biomass Acumulation of Wild Jujube Picked in Advance[J].Northern Horticulture,2013,37(08):31.
[4]魏国芹,孙玉刚,安淼,等.甜樱桃不同品种生长结果习性调查[J].北方园艺,2012,36(06):13.
WEI Guo-qin,SUN Yu-gang,AN Miao,et al.Analysis on Growth and Bearing Habits in Different Sweet Cherry Cultivars[J].Northern Horticulture,2012,36(08):13.
[5]牛锐敏,陈卫平,王国珍,等.几个酿酒葡萄品种在广夏第三种植基地的栽培表现[J].北方园艺,2012,36(10):9.
NIU Rui-min,CHEN Wei-ping,WANG Guo-zhen,et al.Culture Performance of Wine Grape Cultivars in the Third Planting Base of Guangxia[J].Northern Horticulture,2012,36(08):9.
[6]王僧虎,石晓云,郑金海.丰产高抗酸枣新品种“邢州9号”的选育[J].北方园艺,2012,36(10):189.
WANG Seng-hu,SHI Xiao-yun,ZHENG Jin-hai.High Production and High Resistance New Wild Jujube Varieties ‘Xingzhou No.9’ Breeding[J].Northern Horticulture,2012,36(08):189.
[7]王洋洋,韩雨,盛云燕.空间诱变对薄皮甜瓜SP1田间主要性状变异的影响[J].北方园艺,2013,37(24):14.
WANG Yang-yang,HAN Yu,SHENG Yun-yan.The Effects of Space Mutation Breeding on Variation of Field Characters of SP1 Melon[J].Northern Horticulture,2013,37(08):14.
[8]杨芩,李性苑,田鑫,等.‘粉蓝’兔眼蓝莓适宜授粉品种的筛选[J].北方园艺,2015,39(06):5.[doi:10.11937/bfyy.201506002]
YANG Qin,LI Xing-yuan,TIAN Xin,et al.Screening of the Appropriate Pollinizer of Rabbiteye Blueberry Cultivar ‘Powderblue’[J].Northern Horticulture,2015,39(08):5.[doi:10.11937/bfyy.201506002]
[9]王瑶,申连英,毛永民,等.枣自然实生后代酸枣类型主要性状调查[J].北方园艺,2016,40(04):28.[doi:10.11937/bfyy.201604006]
WANG Yao,SHEN Lianying,MAO Yongmin,et al.Investigation of Main Characters of Wild Jujube Type Hybrids From Open Pollinated Chinese Jujube (Zizyphus jujuba Mill.)Progenies[J].Northern Horticulture,2016,40(08):28.[doi:10.11937/bfyy.201604006]
[10]王彦伟,王尚堃.生物有机肥对“黄金”梨栽培的影响[J].北方园艺,2016,40(07):158.[doi:10.11937/bfyy.201607040]
WANG Yanwei,WANG Shangkun.Effect of Biological Organic Fertilizer on ‘Huangjin’ Pear Cultivation[J].Northern Horticulture,2016,40(08):158.[doi:10.11937/bfyy.201607040]
[11]孙耀文,马迎梅,王树森,等.内蒙古西部野生酸枣种质资源的评价与分析[J].北方园艺,2023,(17):25.[doi:10.11937/bfyy.20225198]
SUN Yaowen,MA Yingmei,WANG Shusen,et al.Evaluation and Analiysis of Wild Sour Jujube Germplasm From West of Inner Mongolia[J].Northern Horticulture,2023,(08):25.[doi:10.11937/bfyy.20225198]
备注/Memo
第一作者简介:张玉(1994-),女,河南商丘人,硕士研究生,研究方向为林木遗传育种。E-mail:807583647@qq.com.责任作者:王玖瑞(1972-),男,硕士,教授,研究方向为林木遗传改良。E-mail:wjrjujube@126.com.基金项目:河北省科技计划资助项目(16226313D-1);北京市2011协同创新中心资助项目(科技创新服务能力建设-科研基地建设-林果业生态环境功能提升协同创新中心,PXM2018_014207_000024);天津市科技计划资助项目(17ZXBFNC00210)。收稿日期:2019-12-03