YAN Sihua,WANG Yaxin,LI Jianshe.Selection of Different Nutrient Solution Formulas for the Celery of Substrate Culture in Hard Water Area[J].Northern Horticulture,2020,44(03):15-21.[doi:10.11937/bfyy.20192520]
硬水区基质培芹菜不同营养液配方筛选
- Title:
- Selection of Different Nutrient Solution Formulas for the Celery of Substrate Culture in Hard Water Area
- Keywords:
- hard water area; substrate culture; celery; nutrient solution; yield
- 文献标志码:
- A
- 摘要:
- 为探讨西北硬水区基质培芹菜生产的最适营养液配方,以芹菜品种“美国西芹”为试材,采用基质盆栽,选用S1(日本园试营养液配方)、S2(日本园试,不含铵态氮)、S3(日本山崎配方)、S4(华南农业大学(叶菜通用))、S5(日本园试,钙加倍)5种叶菜配方,研究了不同配方对芹菜生长发育、产量及植株根、茎叶和基质中矿质营养元素的影响,以期为西北硬水区基质培芹菜生产提供参考依据。结果表明:株高方面,拉秧时株高范围为55.25~57.80 cm,各处理间无显著性差异;根长方面,拉秧时根长范围为38.75~45.50 cm,各处理间也无显著差异;S3配方下,芹菜长势较好,茎粗最粗、产量最高,且与其它处理差异显著。综上所述,S3配方是西北硬水区夏季基质培芹菜生产的最佳配方。
- Abstract:
- In order to explore the optimum nutrient solution formula of substrate culture of celery production in the hard water area of Northwest China,the ‘Meiguo Xiqin’ was used as the test material.Using potted,and chose 5 kinds of vegetable recipe,S1 (Japanese Garden test nutrient solution formula),S2 (the Japanese Garden test,not containing ammonium nitrogen),S3 (Japan Yamazaki formula),S4 (South China Agricultural University (leaf general)),S5 (Japanese Garden test,double calcium).The effects of different formulas on the growth and development,yield and mineral nutrients in root,stem,leaf and substrate of celery were studied.It was expected to provide a theoretical basis for the production of celery in substrate culture in hard water.The results showed that there was no significant difference in plant height between the treatments with the range of 55.25-57.80 cm,and there was no significant difference in the root length between the treatments with 38.75-45.50 cm.Under the formula of S3,celery grew better,the stem diameter was the thickest,and the yield was the highest,and there was significant difference between the treatments and other treatments.To sum up,S3 formula was the best formula for summer substrate culture celery production in hard water area of Northwest China.
参考文献/References:
[1]邵兴华,熊佳文,季天委.无土栽培常用营养液及应用综述[J].东北农业科学,2018,43(2):40-43.[2]徐烘爽,赵芳,王丽萍.无土栽培在现代农业中的应用及发展[J].农业与技术,2018,38(10):79.[3]乔源.氮磷钾供应对水培芹菜产量、品质及元素利用效率影响的研究[D].杨凌:西北农林科技大学,2016.[4]张保军,王鼎国,雷玉明.施肥对河西走廊娃娃菜干烧心病及产量的影响[J].土壤与作物,2016,5(3):206-210.[5]甘培金,俞继业.大白菜“干烧心”病的防治[J].甘肃农业科技,1982(10):6-7.[6]HOTHEM S D,MARLEY K A,LARSON R A.Photochemistry in Hoagland′s nutrient solution[J].Journal of Plant Nutrition,2003,26(4):845-854.[7]汤辉,钱春桃.水芹菜水培营养液配方的筛选[J].安徽农业科学,2015,43(27):58-60.[8]许雪,季延海,张广华,等.不同营养液配方对黄瓜营养液育苗效果的影响[J].北方园艺,2015(11):44-48.[9]李灿,吴朝江,李广彬,等.水培营养液配方对不同叶菜产量和品质的影响[J].长江蔬菜,2019(6):62-66.[10]丁文雅,邬小撑,刘敏娜,等.不同营养液配方对雾培生菜生物量和营养品质的影响[J].浙江大学学报,2012,38(2):173-184.[11]郑路,常江,章春,等.合肥市菜园蔬菜矿质营养元素含量研究[J].安徽农业大学学报,1997(4):350-354.[12]汤辉,钱春桃.水芹菜水培营养液配方的筛选[J].安徽农业科学,2015,43(27):58-60.[13]王亚雷.保护性耕作对土壤理化性状及作物产量与品质的影响[D].扬州:扬州大学,2009.[14]牛向阳,姚延梼.不同施肥处理对白皮松叶片内营养元素含量的影响[J].甘肃农业科学,2014(4):16-18.[15]李嘉佳,宋世威,陈日远,等.不同生长阶段营养液浓度对水培生菜产量和品质的影响[J].长江蔬菜,2015(4):29-31.[16]候迷红,范富,宋桂云,等.不同配方营养液对三种叶菜产量和品质的影响[J].内蒙古民族大学学报,2011,26(5):541-54.[17]何文寿.植物营养学通论[M].银川:宁夏人民出版社,2004:109-189.[18]王芳,扬长新,韩继山,等.不同供钾水平对芹菜产量和品质的影响[J].西北农业学报,2009,18(5):258-261.[19]张宝林,高聚林,刘克礼,等.马铃薯氮素的吸收、积累和分配规律[J].中国马铃薯,2003,17(4):193-198.[20]WILSON M L,ROSEN C J,MONCRIEFF J F.Potato response to a polymer-coated urea on an irrigated,coarse-textured soil[J].Agronomy Journal,2009,101:897-905.[21]刘瑞平.营养液中不同N、K水平对基质栽培辣椒产量与品质的影响[D].泰安:山东农业大学.[22]秦国伟.高台县娃娃菜干烧心发生为害情况及应对策略[J].农业科技与信息,2017(1):64-66.[23]刘宜生,黄巧华,郭振华,等.关于水肥因子对大白菜干烧心病影响的研究[J].园艺学报,1985(1):35-40.[24]刘勇健.沧州地区大白菜干烧心的发生规律与防治对策[J].北方园艺,2009(6):235.[25]何仁斌,王志雄,陈文辉.大白菜“干烧心”的发生及其防治[J].植物保护,1984(4):38-39.[26]王占海.结球生菜干烧心产生原因及预防[J].内蒙古农业科技,2007(3):42-44.[27]董海涛.白菜干烧心的成因与防治[J].科研农业科学,2017(9):67.
相似文献/References:
[1]武丽娜,朱秀敏,李 冰,等.光合细菌在基质培香菜上的应用效果[J].北方园艺,2014,38(11):30.
WU Li-na,ZHU Xiu-min,LI Bing,et al.Effect of Application of Photosynthetic Bacteria (PSB) on the Growth of Coriander Substrate Culture[J].Northern Horticulture,2014,38(03):30.
[2]张雪艳,汪贵红,王佳,等.宁夏日光温室基质培黑番茄品种的筛选[J].北方园艺,2013,37(01):24.
ZHANG Xue-yan,WANG Gui-hong,WANG Jia,et al.Screening Test on Black Tomato Under Substrate Culture in Solar Greenhouse in Ningxia[J].Northern Horticulture,2013,37(03):24.
[3]李娟,李建设,高艳明.不同生育期营养液钾氮比对日光温室基质培番茄的影响[J].北方园艺,2016,40(17):51.[doi:10.11937/bfyy.201617012]
LI Juan,LI Jianshe,GAO Yanming.Effect of K/N Ratio of Nutrient Solution on Solar Greenhouse Compound Substrate Culture Tomato During Different Growth Periods[J].Northern Horticulture,2016,40(03):51.[doi:10.11937/bfyy.201617012]
[4]何伟明,刘庞源.速生蔬菜平盘种植技术[J].北方园艺,2018,42(02):199.[doi:10.11937/bfyy.20172063]
[J].Northern Horticulture,2018,42(03):199.[doi:10.11937/bfyy.20172063]
备注/Memo
第一作者简介:闫思华(1995-),女,硕士研究生,研究方向为设施蔬菜栽培生理。E-mail:ysh513937@163.com.责任作者:李建设(1963-),男,博士,教授,现主要从事设施园艺无土栽培等研究工作。E-mail:13709587801@163.com.基金项目:国家支撑计划资助项目(2014BAD05B02);宁夏大学卓越农林复合应用型人才培养创新资助项目。收稿日期:2019-09-20