[1]张京敏,黄彦.农产品供应链标准化体系构建及实现路径[J].北方园艺,2020,44(07):166-170.[doi:10.11937/bfyy.20191664]
 ZHANG Jingmin,HUANG Yan.Research on the Construction of Agricultural Product Supply Chain Standardization System[J].Northern Horticulture,2020,44(07):166-170.[doi:10.11937/bfyy.20191664]
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农产品供应链标准化体系构建及实现路径

参考文献/References:

[1]崔佳.生鲜农产品供应链现状与发展研究[J].商场现代化,2018(21):15-16.[2]刘雨平.我国农产品冷链物流发展存在的问题及对策研究[J].价格月刊,2018(9):60-63.[3]李国锋,张振华,邹轶.农业生产标准化存在的问题及对策建议[J].江苏农业科学,2016,44(2):468-470.[4]陈汇才.农产品电子商务物流标准化建设研究[J].物流技术,2014(20):116-119.[5]李萍,鲁德银.关于构建农产品质量信息化监控平台的探究[J].农业经济,2014(7):105-108.[6]付宝森.农产品批发市场公益性的实现路径[J].农业经济,2015(11):139-140.

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备注/Memo

第一作者简介:张京敏(1965-),女,河北邢台人,硕士,副教授,硕士生导师,现主要从事供应链管理与农产品供应链等研究工作。E-mail:zhangjm@th.btbu.edu.cn.收稿日期:2019-09-11

更新日期/Last Update: 2020-07-04