[1]宫庆涛,武海斌,李素红,等.常温贮藏条件下1-甲基环丙烯对柿子品质的影响[J].北方园艺,2018,42(19):125-129.[doi:10.11937/bfyy.20180381]
　GONG Qingtao,WU Haibin,LI Suhong,et al.Effects of 1-Methylcyclopropene on Storage Quality of Persimmons at Normal Temperature[J].Northern Horticulture,2018,42(19):125-129.[doi:10.11937/bfyy.20180381]
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常温贮藏条件下1-甲基环丙烯对柿子品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第42卷 期数: 2018年19 页码: 125-129 栏目: 出版日期: 2018-10-10
Title:
Effects of 1-Methylcyclopropene on Storage Quality of Persimmons at Normal Temperature
作者:
宫庆涛1; 武海斌1; 李素红2; 姜莉莉1; 顾敬文3; 孙瑞红1
（1.山东省果树研究所，山东 泰安 271000；2.山东农业大学 园艺科学与工程学院，作物生物学国家重点实验室,山东 泰安 271000；3.山东省临沂市第二十一中学，山东 临沂 276017）
Author(s):
GONG Qingtao1; WU Haibin1; LI Suhong2; JIANG Lili1; GU Jingwen3; SUN Ruihong1
(1.Shandong Institute of Pomology,Tai′an,Shandong 271000;2.College of Horticulture Science and Engineering,Shandong Agricultural University/State Key Laboratory of Crop Biology,Tai′an,Shandong 271000;3.Linyi 21 Middle School,Linyi,Shandong 276017)
关键词:
1-甲基环丙烯; 柿子; 贮藏; 品质
Keywords:
1-MCP; persimmon; storage; quality
DOI:
10.11937/bfyy.20180381
文献标志码:
A
摘要:
以“盒柿”和“牛心柿”为试材，采用密闭熏蒸法，研究了12% 1-甲基环丙烯（1-MCP）发气剂有效成分用量分别为0.5、1.0、1.5、2.0 mg·L-1时对2种柿子常温贮藏品质的影响，以期为1-MCP在柿子上的合理使用提供参考依据。结果表明：果实转色期采收并于当日利用有效浓度为1.0～1.5 mg·L-1的1-MCP发气剂密闭熏蒸处理16 h以上，而后移入贮藏室内常温保存，可有效延缓柿果果肉硬度降低进程，延长“盒柿”和“牛心柿”的贮藏期和货架期，并保持良好的口感品质。
Abstract:
‘He’ persimmon and ‘Niuxin’ persimmon were used as test materials,and using the closed fumigation method to investigate the effects of different concentrations of 12% 1-MCP GE on normal temperature storage quality with the content of active components of 0.5,1.0,1.5,2.0 mg·L-1,so as to provide a theoretical basis and technical guidance for the rational use of 1-MCP on persimmon.The results showed that when the content of active components of 1.0-1.5 mg·L-1 were applied by airtight fumigation treatment for more than 16 hours at harvesting day,and then transfer into the normal temperature storage room.They could effectively reduce the fruit softening and delay the hardness decreased process of persimmon fruit,extend the storage period and shelf life of ‘He’ persimmon and ‘Niuxin’ persimmon,and keep good quality.

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备注/Memo

第一作者简介：宫庆涛（1984-），男，山东东平人，硕士，助理研究员，现主要从事果树害虫综合防控及植物生长调节剂应用技术等研究工作。E-mail：gongzheng.1984@163.com.责任作者：孙瑞红（1965-），男，山东莘县人，博士，研究员，现主要从事果树害虫综合防控等研究工作。E-mail:srhruihong@126.com.基金项目：山东省自然科学基金资助项目（ZR2015YL058）;农业部药检所资助项目（横向课题，2018）。收稿日期：2018-03-12

更新日期/Last Update: 2018-11-07