ZHANG Ping,ZHENG Zhian,ZHAO Zusongying.Development and Countermeasures of Edible Fungus Industry in China[J].Northern Horticulture,2017,41(22):167-174.[doi:10.11937/bfyy.20172341]
我国食用菌产业发展变化及对策分析
- Title:
- Development and Countermeasures of Edible Fungus Industry in China
- Keywords:
- edible fungus; industry development; change
- 文献标志码:
- A
- 摘要:
- 以我国食用菌产业的相关数据为基础，围绕我国食用菌产业的发展变化进行分析，重点总结论述了以下7个方面：食用菌产业发展进入平稳期；我国食用菌国际竞争力稳步提升；食用菌产业发展地区差异明显；食用菌产业呈现六大品种主导,其余品种快速发展的格局；食用菌产业工厂化生产进入新阶段；食用菌产业的技术创新加快；食用菌产业的发展环境更加规范。并基于上述认识，提出了相应的策略建议。
- Abstract:
- In this study，the research on development and changes of Chinese edible fungus industry was studied based on the relevant data of edible fungus industry.And seven aspects were discussed in detail.The development of edible fungus industry was entered a stable period.The international competitiveness of Chinese edible fungus industry was steadily improved.The regional difference in the development of edible fungus was obvious.The pattern of edible fungus industry was six big varieties dominant position and the other breeds were rapid development.The factory production of edible fungus industry was entered new stage.The technological innovation of edible fungus industry was accelerated.The development environment of edible fungus industry was increasingly regulated.The corresponding strategy proposal was proposed based on the above understanding.
参考文献/References:
[1]吴素蕊,赵春艳,侯波,等.近5年我国食用菌生产区域布局情况分析[J].中国食用菌,2013,32(1):51-53.
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备注/Memo
第一作者简介：张平（1991-），男，山东潍坊人，博士研究生，研究方向为中药材产地初加工机械化工艺技术。E-mail:zhangping0704@126.com.