ZHANG Xianghua,XIA Xuemei.Application of Baitai Microbicide on Production of Culinary[J].Northern Horticulture,2018,42(02):58-60.[doi:10.11937/bfyy.20172021]
百泰微生物菌剂在乌塌菜生产上的应用
- Title:
- Application of Baitai Microbicide on Production of Culinary
- Keywords:
- Baitai microbicide; vegetable production; culinary
- 文献标志码:
- A
- 摘要:
- 以常丰乌塌菜为试材，以百泰微生物菌剂为研究对象，利用百泰微生物菌剂及3种叶面肥对乌塌菜进行喷施处理，比较分析了其对乌塌菜产量及品质指标的影响。结果表明：相比3种叶面肥，百泰微生物菌剂能明显提高乌塌菜的产量，最多可增产100%;提高了叶片可溶性固形物及维生素C含量;降低了硝态氮含量,最多可降低76%。从各种指标上看，百泰微生物菌剂在蔬菜生产上有较好的应用前景。
- Abstract:
- Changfeng culinary was taken as material,Baitai microbicide as research object.Compared and analyzed of the effect of yield and quality index of culinary by spraying Baitai microbicide and three foliar fertilizers.The results showed that compared with three foliar fertilizers,Baitai microbicide could obviously enhanced the production of culinary,the maximum production increased by 100%；the content of leaf soluble solids and vitamin C increased;the content of nitrate nitrogen was lower,and maximum content reduced by 76%.So baitai microbicide had a good application perspect on the vegetable production.
参考文献/References:
[1]高俊凤.植物生理学实验指导[M].北京：中国农业出版社，2005.
相似文献/References:
[1]何婉,樊斌,李明阳.中国蔬菜生产的集聚对技术效率的影响[J].北方园艺,2023,(18):142.[doi:10.11937/bfyy.20230989]
HE Wan,FAN Bin,LI Mingyang.Effects of Agglomeration on Technical Efficiency of Vegetable Production in China[J].Northern Horticulture,2023,(02):142.[doi:10.11937/bfyy.20230989]
[2]王宇西,周博,张博,等.基于超效率SBM模型的中国蔬菜生产环境效率研究[J].北方园艺,2024,(21):131.[doi:10.11937/bfyy.20240801]
WANG Yuxi,ZHOU Bo,ZHANG Bo,et al.Research on Environmental Efficiency of Vegetable Production in China Based on Super Efficiency SBM-model[J].Northern Horticulture,2024,(02):131.[doi:10.11937/bfyy.20240801]
备注/Memo
第一作者简介：张向华（1966-），女，本科，副教授，研究方向为蔬菜栽培与生理。E-mail：zxh-401@163.com.