[1]何婉茹,王俊峰,李高潮,等.不同苹果品种成熟期淀粉染色图谱的建立[J].北方园艺,2018,42(02):52-58.[doi:10.11937/bfyy.20171515]
　HE Wanru,WANG Junfeng,LI Gaochao,et al.Establishment of Starch Staining Patterns in Different Apple Cultivars at Maturity Stage[J].Northern Horticulture,2018,42(02):52-58.[doi:10.11937/bfyy.20171515]
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不同苹果品种成熟期淀粉染色图谱的建立

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第42卷 期数: 2018年02 页码: 52-58 栏目: 出版日期: 2018-01-25
Title:
Establishment of Starch Staining Patterns in Different Apple Cultivars at Maturity Stage
作者:
何婉茹; 王俊峰; 李高潮; 任小林
西北农林科技大学 园艺学院，陕西 杨凌 712100
Author(s):
HE Wanru; WANG Junfeng; LI Gaochao; REN Xiaolin
College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100
关键词:
苹果; 采收期; 淀粉染色图谱
Keywords:
apple; harvest period; starch staining pattern
DOI:
10.11937/bfyy.20171515
文献标志码:
A
摘要:
以陕西省千阳地区主栽苹果品种“金冠”“乔纳金”“富士”和“澳洲青苹”为试材，测定了各品种成熟过程中硬度、可溶性固形物含量、可滴定酸含量和淀粉指数，分析了各采收期苹果果实横切面淀粉染色程度，制作了4个苹果品种成熟期的碘-淀粉染色图谱，以期为陕西省千阳地区苹果采收期的判断提供参考依据。结果表明：苹果成熟过程中，4个苹果品种的淀粉指数均与果实硬度和可滴定酸含量呈显著负相关，与可溶性固形物含量和着色率呈显著正相关。碘-淀粉染色图谱可以客观反映苹果成熟度。
Abstract:
‘Golden delicious’‘Jonakin’ ‘Fuji’ and ‘Granny Smith’ apples were used as test materials.The changes of firmness,soluble solids content,titratable acid content and starch index were analyzed,the degree of starch staining in the cross section of apple fruit at different harvest stages were measured,and meanwhile,the iodine-starch staining patterns were built for four apple cultivars in order to supply reference for apple harvest in Qianyan of Shaanxi.The results indicated that the starch index showed a significantly negative correlation with the fruit firmness and titratable acid content in the four apple cultivars during ripening process,while a positive correlation was observed between the starch index and the content of soluble solids,coloring rate.Taken together,it suggested that the starch index could reflect apple maturity objectively and the iodine-starch staining pattern built could provide a reference for the apple production in Qianyang,Shaanxi Province.

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备注/Memo

第一作者简介：何婉茹（1992-），女，山西运城人，硕士研究生，研究方向为果实采后处理及贮藏保鲜。E-mail:934813796@qq.com.

责任作者：任小林（1964-），男，陕西永寿人，教授，博士生导师，现主要从事果实采后处理及贮藏保鲜等研究工作。E-mail:renxl@nwsuaf.edu.cn.
基金项目：农业部现代农业技术体系苹果专项资助项目（MATS）。
收稿日期：2017-09-04

更新日期/Last Update: 2018-01-26