[1]宋莹,刘俊杰,张敏,等.采用原生质体单核体杂交技术创新香菇种质资源[J].北方园艺,2017,41(19):165-169.[doi:10.11937/bfyy.20170355]
 SONG Ying,LIU Junjie,ZHANG Min,et al.Innovation of Lentinus edodes Germplasm by Protoplast Monokaryon Hybridization Technology[J].Northern Horticulture,2017,41(19):165-169.[doi:10.11937/bfyy.20170355]
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采用原生质体单核体杂交技术创新香菇种质资源

参考文献/References:

[1]杨新美.食用菌研究法[M].北京:中国农业出版社,1998.

[2]刘俊杰,杨镇,吕立涛,等.辽宁省食用菌产业现状及发展展望[J].食用菌,2016(1):7-8.
[3]赵妍,林锋,宋春艳,等.香菇主要育种技术研究进展[J].生物学杂志,2015(4):92-95.
[4]谭琦,杨建明,陈明杰,等.香菇孢子单核体与原生质体单核体遗传差异分析[J].中国食用菌,2001,20(6):3-5.
[5]任鹏飞,李瑾,曲玲,等.利用原生质体技术选育香菇优良菌株[J].微生物学杂志,2008,28(1):45-48.
[6]刘岩岩,宋莹,刘俊杰,等.几种香菇菌株抗高温和抗霉菌性能比较的研究[J].园艺与种苗,2016(8):36-38.

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备注/Memo

第一作者简介:宋莹(1982-),女,硕士,副研究员,现主要从事食用菌遗传育种与栽培技术等研究工作。E-mail:sy.512@163.com.

基金项目:辽宁省农业领域青年人才创新基金资助项目(2015026)。
收稿日期:2017-04-05

更新日期/Last Update: 2017-10-16