WANG Haibo,WANG Chuanzeng,CHENG Lailiang,et al.Effect of Metaxenia on Volatile Compounds in Bagged Fruits of ‘Fuji’ Apple[J].Northern Horticulture,2016,40(22):25-29.[doi:10.11937/bfyy.201622006]
花粉直感效应对“富士”苹果套袋果实挥发性成分的影响
- Title:
- Effect of Metaxenia on Volatile Compounds in Bagged Fruits of ‘Fuji’ Apple
- Keywords:
- metaxenia; ‘Fuji’ apple; bagged fruits; volatile compounds
- 文献标志码:
- A
- 摘要:
- 以“烟富3”富士苹果为试材，研究比较了在2个试验地点，采用5个品种授粉的花粉直感效应对“富士”苹果套袋果实挥发性成分的影响，以期筛选适宜的授粉品种并为套袋“富士”风味品质提升技术提供参考。结果表明：5个授粉品种对“富士”套袋果实挥发性成分存在显著的花粉直感效应，在2个试验点的“富士”果实挥发性成分和特征香气成分数量均以“金冠”授粉较多，以“嘎拉”授粉较少，“新红星”“锦绣海棠”和“红宝石”授粉在2个试验地间存在差异，主要由于有12种成分仅在部分样品中检测到，这些差异成分含量均较低，除2-甲基丁酸乙酯，其它成分对果实香味没有影响；“新红星”“红宝石”对提高醇类含量有显著地促进作用，“金冠”“新红星”和“嘎拉”对提高醛类含量有显著地促进作用，而“金冠”“新红星”和“红宝石”对于酯类和萜烯类成分含量的提高作用更显著，“锦绣海棠”授粉时，果实4类挥发性成分含量均较低；授粉品种在不同地点对套袋“富士”果实挥发性成分的花粉直感效应相对稳定。
- Abstract:
- In order to provide the reference for the selection of appropriate pollination varieties and putting forward bagged fruit flavor quality promoting technologies of ‘Fuji’ apple，with ‘Yanfu No3 Fuji’ apple as test materials，the effect of metaxenia on volatile compounds in bagged fruits of ‘Fuji’ was studied using five varieties in two experiment site.The results showed significant metaxenia effect of five pollination varieties on volatiles of ‘Fuji’ fruit.The numbers of volatile and characteristic compounds in bagged fruits of ‘Fuji’ was higher using ‘Golden Delicious’ pollination and lower using ‘Gala’ in two sites.However，there were differences in the numbers of volatile and characteristic compounds of ‘Fuji’ pollinated by ‘Starkrimson’，‘Jinxiuhaitang’ and ‘Ruby’.The differences were caused by 12 compounds only existing in some samples.The contents of these differentially existing compounds were low.All of them were not the aroma contributors except ethyl 2-methylbutyrate.‘Starkrimson’ and ‘Ruby’ pollination could increase alcohols contents in bagged fruits of ‘Fuji’ largely.‘Golden Delicious’‘Starkrimson’ and ‘Gala’ pollination could obviously promote aldehydes contents.Esters and terpenes could increase significantly after ‘Golden Delicious’‘Starkrimson’ and ‘Ruby’ pollination.Non-significant promoting effect of ‘Jinxiuhaitang’ pollination on four volatile categories was detected.Metaxenia of different pollination varieties on volatile compounds of bagged ‘Fuji’ fruits was relatively stable in different sites．
参考文献/References:
[1]DENNY J O.Xenia includes metaxenia[J].HortScience,1992,27(7):722-728． [2]黄少华.果树花粉直感研究[J].西南园艺,1996(2):28-29． [3]秦立者,李保国,齐国辉.花粉直感研究进展[J].河北林果研究,2002,17(4):371-375． [4]李学强,李作轩,吕德国,等.不同授粉品种对南国梨果实品质的影响[J].中国果树,2003(2):16-19． [5]KUMAR K，DAS B.Studies on xenia in almond[J].Journal of Horticultural Science,1996,71(4):545-549． [6]沙海峰,朱元娣,高琪洁,等.花粉直感对京白梨品质的影响[J].果树学报,2006,23(2):287-289． [7]李保国,顾玉红,郭素平,等.2001 苹果果实若干性状的花粉直感规律研究[J].河北农业大学学报,2004,27(6):34-37． [8]王延秀，陈佰鸿,党兆霞,等.11个海棠品种对‘阿斯’苹果花粉直感效应的综合评价[J].西北农业学报,2015,24(3):121-128． [9]高文胜,李林光,李芳东,等.外源GA3处理对套袋苹果内在品质的影响[J].北方园艺,2010(3):4-9． [10]李丙智,刘建海,张林森,等.不同时间套袋对渭北旱塬红富士苹果品质的影响[J].西北林学院学报,2005,20(2):118-120． [11]王孝娣,史大川,宋烨,等.有机栽培红富士苹果芳香成分的GC-MS分析[J].园艺学报，2005,32(6):998-1002． [12]李俊芬,娄本琴.苹果套袋栽培中的气象条件与管理措施[J].气象与环境科学,2008,31(z1):178-180． [13]王传增,张艳敏,徐玉亭,等.苹果红色芽变香气组分及脂肪酸代谢相关酶活性分析[J].园艺学报，2012,39(12)：2447-2456． [14]王海波,李林光,陈学森,等.中早熟苹果品种果实的风味物质和风味品质[J].中国农业科学，2010，43(11)：2300-2306． [15]ECHEVERRA G，GRAELL J，LARA I，et al.Physicochemical measurements in ‘Mondial Gala’ apples stored at different atmospheres：Influence on consumer acceptability[J].Postharvest Biology and Technology,2008,50:135-144． [16]LPEZ M L，VILLATORO C，FUENTES T，et al.Volatile compounds，quality parameters and consumer acceptance of ‘Pink Lady’ apples stored in different conditions[J].Postharvest Biology and Technology,2007,43:55-66． [17]MEHINAGIC E，ROYER G，SYMONEAUX R，et al.Characterization of odor-active volatiles in apples：Influence of cultivar and maturity stage[J].Journal of Agricultural and Food Chemistry，2006,54:2678-2687． [18]ECHEVERRA G，FUENTES T，GRAELL J，et al.Aroma volatile compounds of ‘Fuji’ apples in relation to harvest date and cold storage technology：A comparison of two seasons[J].Postharvest Biology and Technology,2004,32:29-44． [19]AABY K，HAFFNER K，SKREDE G.Aroma quality of Gravenstein apples influenced by regular and controlled atmosphere storage[J].Lebensmittel-Wissenschaft and Technologie,2002,35:254-259． [20]张海英,韩涛，许丽,等.果实的风味构成及其调控[J].食品科学,2008,29(4):464-469． [21]冉辛拓,贺丽敏,田少强,等.蜜梨与授粉品种亲缘关系及其花粉直感的通径分析[J].河北农业科学,2006,10(2):7-10．
相似文献/References:
[1]胥生荣,刘富庭,张永旺,等.半根干旱对成年“富士”苹果树水分运输和稳定同位素的影响[J].北方园艺,2013,37(22):14.
XU Sheng-rong,LIU Fu-ting,ZHANG Yong-wang,et al.Effects of Half-root Zone Drying on Water Transportation and Stable Isotope of Mature ‘Fuji’Apple Trees[J].Northern Horticulture,2013,37(22):14.
[2]吴小华,颉敏华,张永茂,等.不同包装方式对1-MCP处理“富士”苹果保鲜效果的影响[J].北方园艺,2012,36(17):165.
WU Xiao-hua,XIE Min-hua,ZHANG Yong-mao,et al.Effect of 1-MCP with Different Packaging Method on Fresh Keeping of ‘Fuji’Apple[J].Northern Horticulture,2012,36(22):165.
[3]王学喜,颉敏华,吴小华,等.1-MCP整库处理对冷藏及货架期间“富士”苹果保鲜效果的影响[J].北方园艺,2012,36(23):154.
WANG Xue-xi,XIE Min-hua,WU Xiao-hua,et al.Effect of 1-MCP Whole Base Treatment on Fresh Keeping of Majus pumila Mill‘Fuji’ During Cold Storage and Shelf Period[J].Northern Horticulture,2012,36(22):154.
[4]曾梅,王红艳,王婕,等.套袋对“富士”苹果萼筒开张率及霉心病的影响[J].北方园艺,2014,38(15):122.
ZENG Mei,WANG Hong-yan,WANG Jie,et al.Influence of Bagging ‘Fuji’ Fruit on the Rate the of Calyx Tube Opened and Moldy Core Disease[J].Northern Horticulture,2014,38(22):122.
[5]魏雯雯,吕平,冯建华,等.CO2高透性“富士”苹果保鲜膜的研制与应用[J].北方园艺,2014,38(20):141.
WEI Wen-wen,LYU Ping,FENG Jian-hua,et al.Development and Application of CO2High-Permeability Preservation Film for ‘Fuji’ Apple[J].Northern Horticulture,2014,38(22):141.
[6]倪蔚茹,牛军强,查养良,等.果树防冻营养剂对“富士”苹果生长及果实品质的影响[J].北方园艺,2015,39(17):28.[doi:10.11937/bfyy.201517008]
NI Weiru,NIU Junqiang,CHA Yangliang,et al.Effect of Fruit Tree Antifreeze Nutrition Agent on the Growth and the Fruit Quality of ‘Fuji’ Apples[J].Northern Horticulture,2015,39(22):28.[doi:10.11937/bfyy.201517008]
[7]史进,李文胜,张俊苗.生草对树冠不同部位果实产量和品质的影响[J].北方园艺,2016,40(19):22.[doi:10.11937/bfyy.201619006]
SHI Jin,LI Wensheng,ZHANG Junmiao.Influence of Sod Culture to Yield and Quality of Different Parts of Apple Tree Crown[J].Northern Horticulture,2016,40(22):22.[doi:10.11937/bfyy.201619006]
[8]雷亚珍,顾琴,李晓龙,等.蜜蜂授粉对宁夏引黄灌区“富士”苹果坐果率及果实性状的影响[J].北方园艺,2017,41(16):37.[doi:10.11937/bfyy.20170584]
LEI Yazhen,GU Qin,LI Xiaolong,et al.Effect of Bees Pollination on Fruit Setting Rate and Fruit Traits of ‘Fuji’ Apple in the Irrigation Area of Ningxia[J].Northern Horticulture,2017,41(22):37.[doi:10.11937/bfyy.20170584]
[9]赵玉,刘东茹,任亚梅,等.苹果品质评价体系的建立[J].北方园艺,2018,42(19):32.[doi:10.11937/bfyy.20180820]
ZHAO Yu,LIU Dongru,REN Yamei,et al.Establishing an Index System of Physiochemical Quality Evaluation in Apples[J].Northern Horticulture,2018,42(22):32.[doi:10.11937/bfyy.20180820]
[10]赵玉,刘东茹,任亚梅,等.苹果品质评价体系的建立[J].北方园艺,2018,42(19):32.[doi:10.11937/bfyy.20180820]
ZHAO Yu,LIU Dongru,REN Yamei,et al.Establishing an Index System of Physiochemical Quality Evaluation in Apples[J].Northern Horticulture,2018,42(22):32.[doi:10.11937/bfyy.20180820]
备注/Memo
第一作者简介：王海波（1983-)，男，山东曲阜人，硕士，助理研究员，研究方向为果树新品种选育与高效栽培技术。E-mail：wangharboo@163.com．责任作者：李林光（1965-)，男，山东寿光人，博士，研究员，现主要从事果树遗传育种与高效栽培技术等研究工作。E-mail：llg6536@163.com．基金项目：山东省农业重大应用技术创新课题资助项目（2014)；泰山学者建设工程专项经费资助项目（鲁政办字[2013]123号)；国家现代农业产业技术体系建设专项资金资助项目（CARS-28)。