YU Wenzhang,NI Wei,MAO Yunfei,et al.Effects of Different Bagging Treatments on Quality of Apple[J].Northern Horticulture,2016,40(21):41-44.[doi:10.11937/bfyy.201621010]
不同套袋处理对苹果品质的影响
- Title:
- Effects of Different Bagging Treatments on Quality of Apple
- 文献标志码:
- A
- 摘要:
- 以“富士”和“嘎啦”为试材，通过套双层纸袋、无纺布袋和塑料袋3种处理，对苹果单果质量、果形指数、花色苷含量、CMYK模式指标值、果实硬度、可溶性糖、可滴定酸、可溶性固形物和维生素C含量进行了测量分析，以研究不同套袋处理对苹果品质的影响。结果表明：套袋对改善苹果外观品质效果显著，以套纸袋后蓬莱市“富士”“嘎啦”以及黄陵县“嘎啦”和套塑料袋后黄陵县“富士”最为洁净、鲜亮；套袋改变了苹果单果质量，套无纺布袋和塑料袋的苹果单果质量均高于对照，而套无纺布袋的果实单果质量提高更显著；套袋改善了果实的果形指数，其中以套纸袋改善最为明显；套袋能够显著提高花色苷含量，以套纸袋后蓬莱“嘎啦”和黄陵县“嘎啦”提高最多。套袋对苹果内在品质产生不利影响，其中套双层纸袋后果实硬度、可溶性糖和可溶性固形物含量下降最少，可滴定酸含量降低最多，对苹果内在品质影响程度最低。
- Abstract:
- ‘Fuji’ and ‘Gala’ apple were used as the materials，double-layer paper bag，non-woven bag and plastic bag were used as three treatments.Apple fruit weight,fruit shape index,the content of anthocyanins,the CMYK mode index,fruit hardness,soluble sugar，titratable acid,soluble solid and vitamin C content were determined to study the influence of the different bagging treatments on apple fruit quality.The results showed that bagging had a significant effect on improving the appearance quality of apple.‘Fuji’ and ‘Gala’ bagging double-layer paper bag in Penglai,‘Gala’ bagging double-layer paper bag and ‘Fuji’ bagging plastic bag in Huangling were the most clean and bright.Bagging changed the apple fruit weight.Compared with contrast，non-woven bag and plastic bag could significantly improve the single fruit weight，especially non-woven bag.Baggings，especially double-layer paper bag，could improve the fruit shape index.The content of anthocyanins of ‘Gala’ bagging double-layer paper bag in Penglai and Huangling increased most.Bagging had a negative effect on the intrinsic quality of apple.Fruit hardness,soluble sugar and soluble solid content decreased least，titratable acid lowered most by bagging double-layer paper bag，which had the lowest impact on apple′s intrinsic quality.
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备注/Memo
第一作者简介：于文章（1990-），男，山东临沂人，硕士，现主要从事果树生理等研究工作。E-mail:790323876@qq.com.责任作者：沈向（1966-），男，山东曲阜人，博士，教授，现主要从事果树种质资源评价及生物技术育种等研究工作。E-mail:guanshangguoshu@163.com.基金项目：山东省现代农业产业技术体系创新团队资助项目（SDAIT-06-07）；国家科技支撑计划专项经费资助项目（2014BAD16B02）；国家公益性行业科技专项经费资助项目（201303093）；国家现代农业产业技术体系专项经费资助项目（CARS-28)。