WANG Jingtao,LI Limei.Effect of 1-MCP on Quality and Respiratory Rate,Ethylene Releasing Rate of ‘Angeleno’ Plum During Shelf-time Storage at Room Temperature[J].Northern Horticulture,2016,40(12):139-142.[doi:10.11937/bfyy.201612034]
1-甲基环丙烯处理对常温货架期“安哥诺”李品质、呼吸速率及乙烯释放速率的影响
- Title:
- Effect of 1-MCP on Quality and Respiratory Rate,Ethylene Releasing Rate of ‘Angeleno’ Plum During Shelf-time Storage at Room Temperature
- Keywords:
- 1-MCP; ‘Angeleno’ plum; shelf-time at room temperature
- 文献标志码:
- A
- 摘要:
- 以“安哥诺”李为试材，研究了不同浓度1-甲基环丙烯（1-MCP）处理对常温货架期间李果实品质、呼吸速率及乙烯释放速率的影响。结果表明：在1-MCP处理后“安哥诺”李仍能正常软化，并且保持较高的可溶性固形物含量;1-MCP处理推迟了“安哥诺”李乙烯释放高峰的出现时间，1 500 nL?L-1和2 000 nL?L-1处理在贮藏前27 d明显抑制了呼吸速率，在贮藏期的前18 d显著抑制了乙烯释放速率。试验表明，1-MCP处理后常温贮藏“安哥诺”李技术可行，具有实际应用价值。
- Abstract:
- Taking ‘Angeleno’ plums as test material,the effects of different concentration of 1-MCP on plum quality,respiratory rate and ethylene releasing rate during shelf-time storage at room temperature(20 ℃)were studied.The results showed that the plums could soften as usual after 1-MCP treatment,and keep higher SSC.The time when ethylene releasing reached at the peak was postponed by 1-MCP,of which 1 500 nL?L-1 or 2 000 nL?L-1 significantly decreased respiration rate before 27 days and reduced ethylene production rate before 18 days.And it indicated that room temperature storage after 1-MCP treatment was feasible and practical for ‘Angeleno’ plum.
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备注/Memo
第一作者简介：王景涛（1970-），男，河北博野人,本科，副研究员，研究方向为果品贮藏加工。E-mail：1304261687@qq.com.责任作者：李丽梅(1972-），女，河北石家庄人，硕士，副研究员，研究方向为果品采后生理与贮藏加工。E-mail:lilimeizhang@163.com.