ZHANG Jianwen,DONG Jie,AyixiamuTUOHUTI,et al. Breeding of a New Processing-Purpose Hot Pepper Variety ‘Xinjiao 29’[J].Northern Horticulture,2016,40(11):164-165.[doi:10.11937/bfyy.201611043]
加工专用型辣椒新品种“新椒29号”的选育
- Title:
- Breeding of a New Processing-Purpose Hot Pepper Variety ‘Xinjiao 29’
- Keywords:
- processing pepper; new variety; ‘Xinjiao 29’; breeding
- 文献标志码:
- A
- 摘要:
- “新椒29号”是采用系谱法选育的加工专用型辣椒品种。该品种属中晚熟品种，植株生长势强，叶色深绿，株高60～90 cm，始花节位第10～12节，门椒至地面的高度为25.3 cm。果实长羊角形，果长l3～18 cm，宽2.6～3.3 cm，干椒单果质量4.3 g，青熟果深绿色，老熟果紫红色，色泽光亮，表皮光滑，色价为13.2，符合加工的需要。一般每667 m2产量达450 kg以上，适合于新疆焉耆盆地及类似区域地膜覆盖育苗移植栽培。
- Abstract:
- ‘Xinjiao 29’ is a middle late-maturing pepper variety for processing bred using pedigree method，which has strong vigor and deep green leaf.The variety is 60-90 cm in plant height，25.3 cm in height from ground to the door pepper，and its initial node of flower bud appears from 10th-12th node.Fruit of ‘Xinjiao 29’is horn shaped with 13-18 cm in length，2.6-3.3 cm in width，and 4.3 g in average weight.Green-matured fruit is deep green，but the fully matured is purple-red in color with bright and smooth skin.Color value of the variety reaches 13.2，which meets to the need of processing.Yield per 667 m2 of ‘Xinjiao 29’ exceeds 450 kg.This variety is suitable for cultivation in the Yanqi Basin，Xinjiang and similar areas after growing seedlings with plastic mulching and transplanting.
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备注/Memo
第一作者简介：张建文（1972-），男，硕士，助理研究员，现主要从事加工辣椒新品种选育及栽培技术等研究工作。E-mail:1220743143@qq.com.责任作者：楚金萍（1961-），女，本科，研究员，现主要从事加工辣椒新品种选育及栽培技术等研究工作。E-mail：1099437758@qq.com.