WANG Lianli,ZHAI Guoliang.Effect of Temperature-increased Subsurface Drip Irrigation on Potted Cauliflower Growth，Yield and Nutrition Quality[J].Northern Horticulture,2016,40(06):14-19.[doi:10.11937/bfyy.201606004]
地下滴灌增温对盆栽花椰菜生长、产量和营养品质的影响
- Title:
- Effect of Temperature-increased Subsurface Drip Irrigation on Potted Cauliflower Growth，Yield and Nutrition Quality
- Keywords:
- temperature-increased drip irrigation water; cauliflower; growth; yield; quality
- 文献标志码:
- A
- 摘要:
- 以盆栽花椰菜为研究对象，在温室开展滴灌水增温处理（2、4、6℃）对花椰菜生长、生理、产量和营养品质的影响研究。结果表明：增温处理花椰菜株高、茎粗和叶片数增加；生长旺盛期，4℃和6℃增温处理叶片叶绿素相对含量增加（P<0.05），增幅分别为13.7%和22.0%；4℃和6℃增温处理花球产量增加（P<0.05），增幅分别为20.5%和26.6%；4℃和6℃增温处理花球氮、磷含量增加（P<0.05），氮增幅分别为8.4%、14.5%，磷增幅分别为25.0%、36.7%；2、4、6℃增温处理，花球铁含量降低（P<0.05），降幅高达50.2%～83.1%；增温处理花球钾、锌和钙含量增加，但未达差异显著水平（P>0.05）；增温处理根干重增加。
- Abstract:
- Potted cauliflower was used as material，the influence of underground temperature-increased drip irrigation water on the growth，physiology，curd yield and nutrition quality were carried out in greenhouse.The results showed that the effects of temperature enhancement on the height，stem diameter and leaf number of all the plots were obviously increased.The relative chlorophyll content of leaves under the treatment of 4℃ and 6℃ were increased during the vigorous growth period.Moreover，under the treatments of 4℃ and 6℃，the yeild was increased,the N and P contents in curd yields increased significantly (P<0.05)，while the content of Fe decreased significantly (P<0.05).In addition，there was no significant change of the content of K，Zn and Ca in curd yields with different temperature treatments.The results also indicated that the root dry weights was increased by the treatments of temperature enhancement.
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备注/Memo
第一作者简介：王帘里（1982-），女，河南周口人，博士，助理研究员，现主要从事节水灌溉和土壤质量的关系等研究工作。E-mail：llwangfiri@yeah. net.责任作者：翟国亮（1963-），男，河南周口人，研究员，现主要从事节水灌溉技术理论研究和相关产品设备开发等工作。E-mail:zhai3393@126com.基金项目：国家公益性行业（农业）科研专项经费资助项目“西北非耕地园艺作物节水技术和设备研究与产业化示范”（201203003）。