LI Li,LI Xiaojiao,XIONG Yanhua,et al.Study on Steam Distillation Combined With Microwave Extraction and Anti-microbial Activities of Essential Oils From the Leaves of Elsholtzia rugulosa[J].Northern Horticulture,2015,39(22):137-140.[doi:10.11937/bfyy.201522036]
微波辅助水蒸气蒸馏法提取野坝子叶精油及其抑菌活性测试
- Title:
- Study on Steam Distillation Combined With Microwave Extraction and Anti-microbial Activities of Essential Oils From the Leaves of Elsholtzia rugulosa
- 文献标志码:
- A
- 摘要:
- 以野坝子叶为原料,蒸馏水为提取剂,采用单因素试验和正交实验相结合,研究了料液比、NaCl质量分数、微波功率、微波时间等工艺参数对精油得率的影响,并采用滤纸片法和2倍稀释法测野坝子叶精油对大肠杆菌、金黄色葡萄球菌、枯草芽孢杆菌的体外抗菌活性。结果表明:野坝子叶精油的最佳提取工艺为料液比1∶20 g/mL,NaCl的质量分数1%,微波功率350 W,微波时间30 s,精油平均得率为2.01%。对3种细菌的体外抗菌试验表明,该精油对测试菌株具有较好的抑菌能力。
- Abstract:
- Taking the leaves of Elsholtzia rugulosa as test materials,and distilled water as extractant,the technology of extraction of the essential oils from the leaves of Elsholtzia rugulosa was studied to provide a reference for further study and utilization,the effect of solid-1iquid ratio,NaCl concentration,extracting time and microwave power on the extracttion of the essential oils from the leaves of Elsholtzia rugulosai was investigated using the methods of single factor test and orthogonal design test of L9(34).Meanwhile,the bacteriostatic test of resulting extract was further emulated to Escherichia coli,Bacillus subtilis and Staphylococcus aureus by filter paper method and two times dilution method.The results showed that highest extraction rate (2.01%) of the essential oils in the leaves of Elsholtzia rugulosa could be obtained under conditions of 1∶20 g/mL,the NaCl was 1% (wt%),microwave power was 350 W,and extracting time was 30 seconds.In addition,the essential oil had certain antibacterial activity to the tested microbial.
参考文献/References:
[1]杨莎.野巴子的生药学研究[D].成都:成都中医药大学,2012. [2]来国防,朱向东,罗士德,等.野拔子的化学成分研究[J].中草药,2008,39(5):661-663. [3]赵勇,李庆春,赵焱,等.野拔子的化学成分研究[J].中国中药杂志,2004(29):1144-1146. [4]余汉谋,姜兴涛,李庆廷,等.植物精油在皮肤美白领域中的研究进展[J].日用化学工业,2014,44(1):320-324. [5]杨辉,杨福馨,欧丽娟,等.植物精油-EVOH活性包装膜对草鱼鱼肉保鲜效果的研究[J].食品科学,2014,35(22):45-49. [6]邹鹏,郭东锋,舒俊生,等.麦芽精油成分研究及其在卷烟中应用[J].中国烟草学报,2014,20(2):47-53. [7]曾华,温秀兰,张广兰,等.中草药植物精油联合产后乳房康抚按摩对产妇泌乳的影响[J].中国妇幼保健,2014(29):2337-2339. [8]薛山,谭谊谈.植物精油防控果蔬采后病害的应用探究[J].食品工业,2011(11):106-110. [9]李文军,唐自明.白族药野坝子的挥发性化学成分研究[J].云南中医学院学报,1999,22(39):19-21.
[10]赵勇,邱玲,李庆春,等.野拔子挥发油化学成分的研究[J].云南大学学报(自然科学版),1998(3):462-464.
[11]付立卓,李海舟,李蓉涛.2种香薷属植物挥发油成分分析[J].昆明理工大学学报(理工版),2010,35(1):88-92.
[12]周金沙,朱良,李乐,等.褐苞蒿挥发油成分及其抗菌活性研究[J].食品与机械,2014,30(2):152-154.
[13]陈佳佳,刘凡,廖森泰,等.桑叶提取物抑菌活性及抑菌稳定性研究[J].食品工业科技,2012,33(9):88-91.
[14]彭永芳,李维莉,周珊珊,等.野坝子挥发油超声提取工艺优化的研究[J].中药材,2009,32(11):1764-1766.
相似文献/References:
[1]何彩梅,唐政.黑木耳多糖的提取工艺研究[J].北方园艺,2013,37(07):156.
HE Cai-mei,TANG Zheng.Study on Extraction Technology of Polysaccharides from Auricularia auricula[J].Northern Horticulture,2013,37(22):156.
[2]王士杰,韩凤波,罗 超.微波辅助法提取牛蒡叶粗多糖的工艺研究[J].北方园艺,2015,39(03):122.[doi:10.11937/bfyy.201503036]
WANG Shi-jie,HAN Feng-bo,LUO Chao.Study on Microwave-assisted Extraction of Polysaccharides from Arctium lappa L.[J].Northern Horticulture,2015,39(22):122.[doi:10.11937/bfyy.201503036]
[3]潘百明,何彩梅,梁昌祥,等.微波辅助盐析法提取富川脐橙皮果胶的工艺[J].北方园艺,2017,41(24):156.[doi:10.11937/bfyy.20171572]
PAN Baiming,HE Caimei,LIANG Changxiang,et al.Processing Technology of Microwave-assisted Salting Out Method Extracting Pectin From Fuchuan Navel Orange Peel[J].Northern Horticulture,2017,41(22):156.[doi:10.11937/bfyy.20171572]
[4]李丽,何健民,刘艳,等.响应面法优化微波辅助提取保山红蜡蘑多糖及其抗氧化活性研究[J].北方园艺,2018,42(15):133.[doi:10.11937/bfyy.20174479]
LI Li,HE Jianmin,LIU Yan,et al.Optimization of Microwave-assisted Extraction of Laccaria laccata Polysaccharides by Response Surface Method and Its Antioxidant-activities[J].Northern Horticulture,2018,42(22):133.[doi:10.11937/bfyy.20174479]
[5]魏增云,赵飞燕,张海容.响应面法优化微波辅助提取青蒿多糖工艺[J].北方园艺,2018,42(16):155.[doi:10.11937/bfyy.20180335]
WEI Zengyun,ZHAO Feiyan,ZHANG Hairong.Optimization of Microwave Assisted Extraction of Artemisia annua L.Polysaccharides by Response Surface Methodology[J].Northern Horticulture,2018,42(22):155.[doi:10.11937/bfyy.20180335]
[6]贾少杰,解修超,邓百万,等.微波辅助法提取灵芝多糖工艺的优化及抑菌活性[J].北方园艺,2018,42(18):118.[doi:10.11937/bfyy.20180195]
JIA Shaojie,XIE Xiuchao,DENG Baiwan,et al.Optimization of Technology of Microwave Extraction of Ganoderma lucidum Polysaccharides and Its Antibacterial Activity[J].Northern Horticulture,2018,42(22):118.[doi:10.11937/bfyy.20180195]
备注/Memo
第一作者简介:李丽(1982-),女,云南昌宁人,硕士,讲师,研究方向为催化化学。E-mail:lili19820607@126.com.基金项目:保山学院科研教研基金重点资助项目(13BZ012)。