GUO Yuan,SONG Huailei,SHAO Youquan.Effect of Different Methods of Pollen Foraging and Storing on the Viability of ‘Dangshansuli’ Pear Pollens[J].Northern Horticulture,2015,39(22):44-47.[doi:10.11937/bfyy.201522011]
不同采集方式与贮藏条件对“砀山酥梨”花粉活力的影响
- Title:
- Effect of Different Methods of Pollen Foraging and Storing on the Viability of ‘Dangshansuli’ Pear Pollens
- Keywords:
- pear; bee foraging; human foraging; pollen viability; storing temperature
- 文献标志码:
- A
- 摘要:
- 为了提高梨授粉过程中花粉采集的效率及贮藏效果，以“砀山酥梨”为试材，研究了蜜蜂采集和人工采集的梨花粉在-18、4℃和室温见光、室温避光的条件下贮藏不同时间的花粉活性。结果表明：-18℃较其它温度更利于花粉保存；人工采集的花粉活性高于蜜蜂采集的花粉，蜜蜂采集的花粉-18℃保存15~20 d可以保持较高活性，从而完成授粉。
- Abstract:
- Aimed to improve the procedure of pollen gathering and storing，viabilities of bee-collected and human-collected ‘Dangshansuli’ pear pollens were evaluated after stored in different temperatures and conditions of -18℃,4℃，brightness and darkness in room temperature.The results showed that temperature of -18℃ was more suitable than the others for the store of viable pear pollens，human-collected pollens had a higher viability than the bee-collected ones and bee-collected pollens stored in -18℃ for 15-20 days keep enough viable for pear pollination.
参考文献/References:
[1]徐国华,吴华清,张绍铃.中国梨品种S基因型鉴定的初步研究[J].西北植物学报,2004,24(10):1861-1865. [2]邵有全,祁海萍.果蔬昆虫授粉增产技术[M].北京:金盾出版社,2011. [3]武文卿,郭媛,申晋山,等.梨树蜜蜂授粉现状调查[J].中国蜂业,2011，62(Z4):40-44. [4]PRESTON R E.The intra floral phenology of Streptantu stortuosus(Brassicaceae)[J].Amer J Bot,1991,78(8):1044-1053. [5]黄永芳,吴雪辉,何美儿,等.3种油茶植物花粉贮藏及生活力的研究[J].福建林学院学报,2011,31(1):56-59. [6]KAKANI V G,REDDY K R,KOTI S,et al.Differences in vitro pollen germinationand pollen tube growth of cotton cultivars in respones to high temperature[J].Annals of Botany,2005,96(1):59-67. [7]JAYAPRAKASH P，SARLA N.Development of an improved medium for germination of Cajanus cajan(L.)Millsp.Pollen in vitro[J].Journal of Experimental Botany,2001,52(357)：851-885. [8]傅雪琳,卢永根,李金泉,等.亚洲栽培稻与普通野生稻种间杂种花粉和胚囊败育研究[J].植物遗传资源学报,2008,9(3):362-366. [9]严丹峰,李建光,许宇山,等.杜鹃红山茶花粉活力与柱头可授性研究[J].北方园艺,2013(2):71-73. [10]尹佳蕾,赵惠恩.花粉生活力影响因素及花粉贮藏概述[J].中国农学通报,2005，21(4):110-113. [11]张铭芳,吴磊磊,贾桂霞.百合不同杂交系品种花粉贮藏特性分析[J].西北植物学报，2013,33(7):1465-1472. [12]任秋萍,张斌斌.不同保存温度对几个梨品种花粉生活力的影响[J].北方园艺,2008(3):3-5. [13]李学强,李秀珍,司凤云,等.不同贮藏条件及生长调节剂对欧李花粉生活力的影响[J].西北植物学报,2007,27(11):2251-2256. [14]李大志,谢深喜,魏岳荣,等.湖南主要梨品种花粉生活力的研究[J].湖南农业大学学报,1999,25(3):184-187. [15]何天明,张琦，程奇.香梨花器特征及花粉生活力研究初报[J].新疆农业大学学报,2000，23（3)：35-38. [16]马文会,刘树海,于利国,等.不同低温保存对雪花梨花粉萌发的影响[J].河北农业科学2012,16(1):33-35,83. [17]胡适宜．植物胚胎学实验方法(一)花粉生活力的测定[J]．植物学通报,1993,10(2):60-62. [18]刘建涛,赵利,苏伟,等.蜂花粉生物活性物质的研究进展[J].食品科学,2006,27(12)：909-912. [19]高慧娟,余春涛.蜂花粉的化学组成及贮存过程中的变化[J].食品与发酵工业，2006，32(12):131-133. [20]王伟,徐建,陆钊华,等.不同贮藏方式对4种桉树花粉活力影响的研究[J].安徽农业科学,2009,37(30):14997-15000. [21]张保才,李晓丹,崔鸿文,等.不同贮藏方式对辣椒花粉生活力及授粉效果的影响[J].西北农业学报,2013,22(7):132-137. [22]姜雪婷,杜玉虎,张绍铃,等.梨43 个品种花粉生活力及4 种测定方法的比较[J].果树学报,2006,23(2):178-181. [23]朴永浩,曲柏宏,代志国,等.梨花粉贮藏特性与授粉能力的研究[J].北方园艺,2002(5):54-55.
相似文献/References:
[1]侯玉华,孙 正,张玉星.河北省果品梨流通体系的现状、问题及对策[J].北方园艺,2013,37(22):201.
HOU Yu-hua,SUN Zheng,ZHANG Yu-xing.Study on the Current Situation,Problems and Countermeasures of the Pear Circulation in Hebei Province[J].Northern Horticulture,2013,37(22):201.
[2]冯娟娟,刘军弟,霍学喜.世界主要落叶水果主产国生产与贸易预测分析[J].北方园艺,2014,38(04):195.
[3]王尚堃,杜红阳.“晚秋黄”梨省力化高效丰产栽培技术[J].北方园艺,2014,38(06):59.
[J].Northern Horticulture,2014,38(22):59.
[4]张晓峰,韩翔,张建光.不同土壤水分含量对黄冠梨叶片光合效率和抗氧化特性的影响[J].北方园艺,2013,37(10):7.
ZHANG Xiao-feng,HAN Xiang,ZHANG Jian-guang.Effect of Different Soil Moisture Contents on Net Photosynthetic Rate and Antioxidant Abilities in Huangguan Pear Leaves[J].Northern Horticulture,2013,37(22):7.
[5]贾春霞,张小珍,马春晖.梨园春季晚霜冻害发生与预防技术[J].北方园艺,2013,37(11):197.
JIA Chun-xia,ZHANG Xiao-zhen,MA Chun-hui.Causes and Preventing Techniques of Frost Injury in the Pear Orchard[J].Northern Horticulture,2013,37(22):197.
[6]刘珠琴,舒巧云,蒋国强,等.梨人工辅助授粉时间、花朵序位及方法研究[J].北方园艺,2012,36(01):35.
LIU Zhu-qin,SHU Qiao-yun,JIANG Guo-qiang,et al.Study on the Pear Assisted Pollination Time, Flowers Ordinal and Method[J].Northern Horticulture,2012,36(22):35.
[7]李金龙,马光恕.不同储藏方式对梨果实硬度及PPO活性的影响[J].北方园艺,2013,37(09):164.
LI Jin-long,MA Guang-shu.Effect of Different Storage Methods on the Fruit Firmness and PPO Activity of Pear[J].Northern Horticulture,2013,37(22):164.
[8]董晓勤,周 鹏,仇宗浩,等.两个品种绿皮梨及其红色芽变品种光合生理特性的比较[J].北方园艺,2013,37(20):1.
DONG Xiao-qin,ZHOU Peng,QIU Zong-hao,et al.Comparison of Photosynthetic Physiological Characteristics of Two Varieties of Green Pears and Their Red Mutations Varieties[J].Northern Horticulture,2013,37(22):1.
[9]徐凌飞,李致慧,贾东峰,等.梨矮化砧木云南榅桲离体快繁研究[J].北方园艺,2012,36(05):113.
XU Ling-fei,LI Zhi-hui,JIA Dong-feng,et al.Study on in vitro Propagation of Yunnan Quince as a Dwarf Rootstock of Pear[J].Northern Horticulture,2012,36(22):113.
[10]王俊英,李富军.1-甲基环丙烯对“丰水梨”冷藏品质的影响[J].北方园艺,2012,36(18):165.
Influence of -MCP on Hosui Pear Storage Quality.[J].Northern Horticulture,2012,36(22):165.
备注/Memo
第一作者简介：郭媛（1975-），女，山西五寨人，硕士，副研究员，现主要从事蜜蜂授粉等研究工作。E-mail：yysgy3@163.com.责任作者：邵有全（1956-），男，山西运城人，研究员，现主要从事蜜蜂授粉及传粉昆虫生态学等研究工作。E-mail：shaoyouquan@163.com.基金项目：公益性行业（农业）科研资助项目(201203080)；现代农业产业技术体系（蜜蜂）建设资助项目(CARS-45-KXJ5)；山西省农科院攻关资助项目(YGG1429)；山西省农科院重点资助项目(YZD1409)。