[1]贾晓梅,曹柳青,温陟良,等.不同环剥宽度对冬枣枣吊内有机营养的影响[J].北方园艺,2015,39(22):32-34.[doi:10.11937/bfyy.201522007]
 JIA Xiaomei,CAO Liuqing,WEN Zhiliang,et al.Effect of Girdling on the Organic Nutrition of Sheding Shoots of Ziziphus jujube cv.Dongzao[J].Northern Horticulture,2015,39(22):32-34.[doi:10.11937/bfyy.201522007]
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不同环剥宽度对冬枣枣吊内有机营养的影响

参考文献/References:

 

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[4]贾晓梅,陈梅香,刘小娟.环剥对冬枣叶片内有机营养物质含量的影响[J].北方园艺,2012(8):36-37.

[5]吴月燕,李培民,吴秋峰.葡萄叶片内碳水化合物及蛋白质代谢对花芽分化的影响[J].浙江万里学院学报,2002,15(14):54-57.

[6]刘晓庚,陈梅梅.植物叶蛋白的加工与利用研究进展[J].牧草与饲料,1993,9(1):24-30.

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备注/Memo

第一作者简介:贾晓梅(1978-),女,硕士,副教授,现主要从事植物生理和生物技术等研究工作。E-mail:jxmqiang@aliyun.com.责任作者:温陟良(1963-),男,博士,教授,现主要从事果树栽培生理方面等研究工作。基金项目:河北省高等学校科学技术研究资助项目(Z2013008);保定学院本科教学工程建设资助项目(20120205);保定学院科研基金资助项目(2012Z08);保定学院本科教学工程建设项目重点发展学科资助项目(Xk20130601);保定学院科研团队资助项目(KYTD2013001)。

更新日期/Last Update: 2016-01-04