WEN Xinyu,SUN Weihong,XIONG Shujian.Research on Preservation Techniques and Status of Loquat Fruit[J].Northern Horticulture,2015,39(21):197-201.[doi:10.11937/bfyy.201521051]
枇杷果实的保鲜技术及现状研究
- Title:
- Research on Preservation Techniques and Status of Loquat Fruit
- Keywords:
- loquat; preservation techniques; research status
- 文献标志码:
- A
- 摘要:
- 枇杷作为我国东南部的特色水果之一，营养丰富，但采后极易腐烂变质，不易储藏，因此其采后保鲜成为亟需解决的问题和研究热点。目前关于枇杷保鲜方面的技术方法主要有物理方法、化学方法、涂膜保鲜方法、生物防治等。该文综述了以上技术方法的国内外研究现状，探讨了目前枇杷果实贮藏保鲜存在的问题，并展望了枇杷保鲜的未来发展前景。
- Abstract:
- Loquat is one of characteristic fruit in Southeast China and rich nutritious，but loquat easily decay postharvest and is not easy to storage，so the study of postharvest fresh-keeping method of loquat has become an urgent problem and research focus.At present，the main technical method of loquat′s fresh-keeping are physical method，chemical method，film preservation method，biological control，etc.The research status of the above techniques and methods at home and abroad were revieued.The existing problems of loquat fresh-keeping were discussed and the future development prospects of loquat fruit’s preservation methods were looked forward.
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备注/Memo
第一作者简介：温新宇（1989-），女，硕士研究生，研究方向为农产品加工与贮藏。E-mail:wenxy20134@163.com.基金项目：江苏省科技支撑计划农业支撑重点资助项目（BE2014367）。