MI Qingrong,LIU Guiqiao,WANG Qiumin,et al.tudy on Investigation of Flammulina velutipes Variety Resources and Screening of Fine Varieties[J].Northern Horticulture,2015,39(20):130-133.[doi:10.11937/bfyy.201520032]
邯郸市金针菇品种资源调查及优良品种筛选试验
- Title:
- tudy on Investigation of Flammulina velutipes Variety Resources and Screening of Fine Varieties
- Keywords:
- Flammulina velutipes; strain; growing speed; yield; quality
- 文献标志码:
- A
- 摘要:
- 以菌种市场上5个金针菇品种(“黄金一号”、“黄金V1”、“金8801”、“白金一号”、“白金687”)为试材,以当家品种金针菇“白金588”为对照,采用棉籽皮固体栽培、阳台大盆内出菇的方法,对比了各品种的长速、产量、口感、品质等方面特性。结果表明:品种“白金687”长速为5.19 mm/d,比对照快1.20 mm/d;生物转化率为110%,比对照高1个百分点,该品种无污染,而且品质好、口味佳,因此,综合考虑各品种的长速、品质、口感、生物转化率等试验指标,建议在邯郸地区推广品种“白金687”。
- Abstract:
- Taking five Flammulina velutipes varieties(‘The gold 1’,‘The gold V1’,‘The gold 8801’,‘The platinum 1’,‘The platinum 687’) as materials,using ‘The platinum 588’as CK,cottonseed leather medium and produce Flammulina velutipes in a large basin of the balcony were used to study their growth rate,yield,taste,quality and other aspects of the characteristics.The results showed that the growth rate of variety ‘Platinum 687’was 5.19 mm/d,it was 1.20 mm/d faster than CK;the biological conversion of variety‘Platinum 687’was 110%,it was one percent higher than CK;it was not polluted,it had a good quality and tastes well.Therefore,considering the growth rate,yield,quality,taste,and other varieties of biological conversion,of all the Flammulina velutipes varieties in this experiment,it was recommended to use the varieties‘The platinum 687’ in Handan.
参考文献/References:
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备注/Memo
第一作者简介:米青荣(1968-),女,硕士,高级实验师,研究方向为食用菌菌种资源。E-mail:379061675@qq.com.