[1]张欣,张建峰.黄花松松籽壳色素的提取工艺研究[J].北方园艺,2015,39(06):116-119.[doi:10.11937/bfyy.201506031]
 ZHANG Xin,ZHANG Jian-feng.Study on Extracting Procedure of Pigment from the Nut of Larix olgensis Henry ZHANG Xin1,2,ZHANG Jian-feng2[J].Northern Horticulture,2015,39(06):116-119.[doi:10.11937/bfyy.201506031]
点击复制

黄花松松籽壳色素的提取工艺研究

参考文献/References:

 

[1]任华东,段福文,王祖芳.世界松籽资源生产利用现状及我国松籽发展对策探讨[J].世界林业研究,2006,4(2):28-33.

[2]刘光明,吕永俊,周萍,.松属植物的松塔、松子壳药用开发[J].大理学院学报,2002,15(2):47-49.

[3]王桃云,万承永,王飞.我国天然植物色素研究与开发初探[J].浙江林业科技,2001,21(2):71-73.

[4]曾桥,董文宾.功能性食用天然色素研究进展[J].中国调味品,2009,34(5):22-24.

[5]许友姣,刘洋,陆利霞.新天然色素的研究进展[J].食品研究与开发,2009,30(1):165-169.

相似文献/References:

[1]闻月冰,邹 宇,胡立明,等.紫甘蓝色素提取条件优化及其稳定性研究[J].北方园艺,2014,38(10):127.
 WEN Yue-bing,ZOU Yu,HU Li-ming,et al.Optimized Extraction Conditions and Stability of Purple Cabbage Pigment[J].Northern Horticulture,2014,38(06):127.
[2]张永福,吕金富,韩丽,等.凤仙花属不同花色株系间色素及营养物质含量的差异性研究[J].北方园艺,2013,37(14):77.
 ZHANG Yong-fu,LV Jin-fu,HAN Li,et al.Study on Differences of Pigment and Nutrient Substance Among Different Flower’s Colour Strains of Impatiens L.[J].Northern Horticulture,2013,37(06):77.
[3]豆康宁,李玉兰,王富刚.乌饭树叶色素稳定性研究[J].北方园艺,2013,37(19):38.
 DOU Kang-ning,LI Yu-lan,WANG Fu-gang.Study on the Stabilization of Pigment Extracted from Vaccinium bracteatum Thumb.Leaves[J].Northern Horticulture,2013,37(06):38.
[4]张圣仓,杨途熙,魏安智,等.杏果实成熟期糖酸和色素物质含量的分析[J].北方园艺,2012,36(16):1.
 ZHANG Sheng-cang,YANG Tu-xi,WEI An-zhi,et al.Analysis of Sugar Acid and Pigments in Ripe Fruits of Prunus armeniaca L.[J].Northern Horticulture,2012,36(06):1.
[5]张烨,李晓飞,杨丽,等.紫茎泽兰色素化学成分初步研究[J].北方园艺,2012,36(23):23.
 ZHANG Ye,LI Xiao-fei,YANG Li,et al.Preliminary Test of the Chemical Components of Pigment Extracted from Eupatorium adenophorum Spreng[J].Northern Horticulture,2012,36(06):23.
[6]王晓梅,翁俊,张忠山.紫玉兰色素的提取及其稳定性研究[J].北方园艺,2012,36(08):43.
 WANG Xiao-mei,WENG Jun,ZHANG Zhong-shan.Study on the Extraction and Stability of Pigment from Magnolia liliflora Desr.[J].Northern Horticulture,2012,36(06):43.
[7]闫列娟,肖斌,索罗丹,等.陕南黑毛茶加工工艺研究[J].北方园艺,2012,36(10):172.
 YAN Lie-juan,XIAO Bin,SUO Luo-dan,et al.Dark Green Tea Processing Craft in Southen Shaanxi[J].Northern Horticulture,2012,36(06):172.
[8]刘洋.野生稠李色素提取工艺研究[J].北方园艺,2012,36(13):36.
 LIU Yang.Study on the Extraction Process of Pigment from Wild Padus racemosa Gilib.[J].Northern Horticulture,2012,36(06):36.
[9]史宝胜,任子蓓,杨露,等.金叶榆叶片黄色素的提取及性质研究[J].北方园艺,2014,38(16):133.
 SHI Bao-sheng,REN Zi-bei,YANG Lu,et al.Research on Extraction and Properties of the Pigment of Ulmus pumila Leaves[J].Northern Horticulture,2014,38(06):133.
[10]杨光穗,李崇晖,王兰兰,等.施氮浓度对红掌佛焰苞季节性“绿耳”的影响[J].北方园艺,2014,38(24):53.
 YANG Guang-sui,LI Chong-hui,WANG Lan-lan,et al.Effect of Different Concentration of Nitrogen on the Seasonal “Green Ear” of Spathes of Anthurium andraeanum[J].Northern Horticulture,2014,38(06):53.

备注/Memo

第一作者简介:张欣(1981-),男,硕士,讲师,现主要从事天然产物及微生物等教学与科研工作。E-mail:463309000@qq.com. 责任作者:张建峰(1973-),男,博士,副教授,现主要从事生物工程等教学与科研工作。E-mail:88657158@qq.com.

更新日期/Last Update: 2015-06-26