[1]何文兵,夏光辉,刘欢,等.山野菜泡菜加工工艺研究[J].北方园艺,2015,39(06):116-119.[doi:10.11937/bfyy.201506032]
　HE Wen-bing,XIA Guang-hui,LIU Huan,et al.Processing Technology of Potherb Pickles on Wild Vegetables[J].Northern Horticulture,2015,39(06):116-119.[doi:10.11937/bfyy.201506032]
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山野菜泡菜加工工艺研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第39卷 期数: 2015年06 页码: 116-119 栏目: 出版日期: 2015-03-30
Title:
Processing Technology of Potherb Pickles on Wild Vegetables
作者:
何文兵1; 2; 夏光辉1; 2; 刘欢1; 2; 宋烨1
（1.通化师范学院 制药与食品科学学院，吉林 通化 134002；2.通化师范学院 长白山食品工程研究中心，吉林 通化 134002）
Author(s):
HE Wen-bing1; 2; XIA Guang-hui1; 2; LIU Huan1; 2; SONG Ye1
(1.Department of Pharmaceutics and Food Science，Tonghua Normal College，Tonghua，Jilin 134002；2.Research Center of Food Engineering of Changbai Mountain Tonghua，Tonghua，Jilin 134002)
关键词:
山野菜; 泡菜; 工艺
Keywords:
potherb; pickle; technology
DOI:
10.11937/bfyy.201506032
文献标志码:
A
摘要:
以山野菜为原料，通过对不同乳酸菌的搭配，菌种接种量，不同的盐浓度及不同山野菜制作成泡菜后的总酸、亚硝酸盐、感官评价的指标评定，优化山野菜泡菜生产最佳工艺。结果表明：蕨菜为山野菜泡菜生产的最佳原料；泡菜最佳工艺为乳酸菌接种量7%、盐浓度4%、菌种BC3、菌种LB7；此工艺下所制作山野菜泡菜中亚硝酸盐含量为2.231 mg/kg，总酸为3.572 g/kg，感官评分为8.47，理化指标符合泡菜行业标准。
Abstract:
Taking wild vegetables as test material to produce potherb pickles for optimization of potherb pickles processing technology.Based on the experiment，the total acid content，nitrite content，sensory evaluation were measured by different lactic acid bacteria，lactic acid bacteria inoculation amount，and salt concentration and potherb.The results showed that fiddlehead was the best suitable material for potherb pickles processing,the optimum processing technology of potherb pickle was 7% of the amount of lactic acid bacteria inoculated，salt concentration 4%，bacteria BC3，and bacteria LB7.On these conditions，nitrite content was 2.231 mg/kg，total acid content was 3.572 g/kg，and sensory score was 8.47.Physical and chemical indicators met the industry standards.

参考文献/References:

 

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备注/Memo

第一作者简介：何文兵(1977-)，男，吉林九台人，博士研究生，副教授，现主要从事食品科学及果蔬功能性成分及风味物质等研究工作。E-mail：hwber@126.com. 基金项目：吉林省科技发展计划资助项目(2013419008CB)；吉林省教育厅“十二五”科学技术研究资助项目(吉教科合字[2013]第495号)；通化师范学院校级资助项目（201270）。

更新日期/Last Update: 2015-06-26