JIN Li-na,LIU Yi-mei,YANG Lei-lei,et al.Effect of Storage Period on Quality of Fruits ofChaenomeles spciosa(Sweet) Nakai[J].Northern Horticulture,2015,39(05):173-175.[doi:10.11937/bfyy.201505050]
贮藏期对资丘木瓜药材质量的影响
- Title:
- Effect of Storage Period on Quality of Fruits ofChaenomeles spciosa(Sweet) Nakai
- Keywords:
- Ziqiu’s chaenomelis fructus; storage period; moisture contents; effective ingredients’content
- 文献标志码:
- A
- 摘要:
- 以资丘木瓜药材为试材，将采收后的资丘木瓜果实进行晒制干燥，封装贮藏在阴凉干燥处，研究了不同贮藏时间对资丘木瓜含水量、齐墩果酸、熊果酸含量的影响。结果表明：随着贮藏时间的增加，资丘木瓜药材中含水量从9.10%上升到14.60%，贮藏期在18个月内，资丘木瓜中齐墩果酸、熊果酸含量以及二者之和基本保持稳定，而18个月后含量开始下降，并且低于药典中的含量。该试验研究资丘木瓜商品药材0~30个月贮藏期的含水量、有效成分含量的变化，发现较长贮藏期引起药材质量下降，以期为资丘木瓜的生产管理和质量标准的制定提供科学依据。
- Abstract:
- The chaenomelis fructus produced in Ziqiu which were sealed and stored in a cool，dry place after harvested and dried in the sun were taking as specimens.Determined the contents of moisture，oleanolic acid and ursolic acid of different chaenomelis fructus with diverse storage times.The result showed that the moisture contents of chaenomelis fructus was rising from 9.10% to 14.60% in pace with the increase of storage times.The contents of oleanolic acid，ursolic acid and the sum of the two in chaenomelis fructus were more or less steady within 18 months，but they begun to fall and became lower than pharmacopoeia’s rules after that time.The contents of effective components and moisture of chaenomelis fructus had significant negative correlation with storage times in 30 months.Therefore，storing herbs for long periods of time would decline its quality.This study was aiming at provide scientific basis for production management and the establishment of quality standard of chaenomelis fructus.
参考文献/References:
[1] 国家药典委员会.中华人民共和国药典[S].一部.北京:中国医药科技出版社，2010:57. [2] 张明发，沈雅琴.齐墩果酸和熊果酸保肝药理作用的研究进展[J].抗感染药学，2012，9(1):13-19. [3] 张俭，伍贤进.鱼腥草干燥和贮藏过程中化学成分含量及抑菌效果的测定[J].食品科学，2007，28(11):565-569. [4] 付泉炎.中药含水量与中药仓储质量的关系[J].中国药业，2002，11(5):70. [5] 吴启南，钱大玮，段金廒.中药材贮藏过程中的质量变化机制探讨[J].中国中药杂志，2010，14(35):1904-1908.
相似文献/References:
[1]谭政,唐忠建.不同温度及不同贮藏期对伽师瓜果实品质的影响[J].北方园艺,2013,37(21):150.
TAN Zheng,TANG Zhong-jian.Effects of Different Temperature and Different Storage Period on ‘Jiashi’ Melon Quality[J].Northern Horticulture,2013,37(05):150.
[2]张巍巍,王丽乔,赵玉靖,等.不同品种大葱槲皮素含量变化规律研究[J].北方园艺,2016,40(06):32.[doi:10.11937/bfyy.201606008]
ZHANG Weiwei,WANG Liqiao,ZHAO Yujing,et al.Study on the Change of Quercetin Content in Different Varieties of Welsh Onion[J].Northern Horticulture,2016,40(05):32.[doi:10.11937/bfyy.201606008]
[3]涂 勇.不同杀菌剂对滇橄榄贮藏期炭疽病抑制效果的研究[J].北方园艺,2011,35(13):0.[doi:10.11937/bfyy.2011013057]
Ｓ ｔ ｕ ｄ ｙ ｏ ｎ Ｉ ｎ ｈ ｉ ｂ ｉ ｔ ｉ ｎ ｇ Ｅ ｆ ｆ ｅ ｃ ｔ ｏ ｆ Ｄ ｉ ｆ ｆ ｅ ｒ ｅ ｎ ｔ Ｆ ｕ ｎ ｇ ｉ ｃ ｉ ｄ ｅ ｓ ｔ ｏＣ ｏ ｌ ｌ ｅ ｔ ｏ ｔ ｒ ｉ ｃ ｈ ｕ ｍ ｇ ｌ ｏ ｅ ｏ ｓ ｐ ｏ ｒ ｉ ｏ ｉ ｄ ｅ ｓ ｏ ｆ Ｐ ｈ ｙ ｌ ｌ ａ ｎ ｔ ｈ ｕ ｓ ｅ ｍ ｂ ｌ ｉ ｃ ａ Ｄ ｕ ｒ ｉ ｎ ｇ Ｓ ｔ ｏ ｒ ａ ｇ ｅ Ｐ ｅ ｒ ｉ ｏ ｄ[J].Northern Horticulture,2011,35(05):0.[doi:10.11937/bfyy.2011013057]
[4]刘志洋,刘岩.电子感官结合化学计量学对苹果贮藏期鉴别的研究[J].北方园艺,2017,41(22):137.[doi:10.11937/bfyy.20170922]
LIU Zhiyang,LIU Yan.Determination of Apple Storage Period by UsingElectronic Senses and Chemometrics[J].Northern Horticulture,2017,41(05):137.[doi:10.11937/bfyy.20170922]
[5]周民生,周亚丽,朱树华.超高压处理对猕猴桃贮藏期品质的影响[J].北方园艺,2021,(09):111.[doi:10.11937/bfyy.20202989]
ZHOU Minsheng,ZHOU Yali,ZHU Shuhua.Effects of High Pressure on Storage Qualities of Kiwifruit[J].Northern Horticulture,2021,(05):111.[doi:10.11937/bfyy.20202989]
[6]罗登灿,董晓庆,彭俊森,等.草酸处理对采后猕猴桃抗软腐病及生理代谢的影响[J].北方园艺,2023,(09):74.[doi:10.11937/bfyy.20223124]
LUO Dengcan,DONG Xiaoqing,PENG Junsen,et al.Effects of Oxalic Acid Treatment on Resistance to Soft Rot and Physiological Metabolism of Postharvest Kiwifruit[J].Northern Horticulture,2023,(05):74.[doi:10.11937/bfyy.20223124]
备注/Memo
第一作者简介：靳李娜（1989-），女，硕士研究生，研究方向为中药资源及其品质研究。E-mail:candy.jln@163.com. 责任作者：陈科力（1949-），男，教授，研究方向为中药资源及其品质研究。E-mail：kelichen@126.com. 基金项目：武汉市青年科技晨光计划资助项目（201271031398）；湖北省教育厅科学技术研究计划优秀中青年人才资助项目（D20112004）。