YU Hai-yang,MI Chun-xia,CHEN Huan,et al.The Fermentation Optimization of Ganoderma tsugae Murrill Liquid Strain[J].Northern Horticulture,2015,39(04):152-156.[doi:10.11937/bfyy.201504037]
松杉灵芝液体发酵培养营养条件优化
- Title:
- The Fermentation Optimization of Ganoderma tsugae Murrill Liquid Strain
- Keywords:
- Ganoderma tsugae; fermentation; nutritional conditions
- 文献标志码:
- A
- 摘要:
- 以松杉灵芝为试材，研究松杉灵芝在发酵培养过程中营养成分对其菌丝体形态、生物量及多糖产量的影响。结果表明：通过生物量和粗多糖的产量确定最佳碳源为玉米粉；最佳氮源为麦麸；添加无机盐的效果更加明显。试验结果为今后灵芝的液体发酵及工业化生产提供参考依据。
- Abstract:
- Taking Ganoderma tsugae as material，the developments of Ganoderma tsugae liquid fermentation，nutrient composition of mycelium in the process of fermentation culture，and the effect on biomass and polysaccharide yield were studied.The results showed that the best carbon source for corn flour；the best nitrogen source for bran；the effect of adding inorganic salt was more obvious.For the liquid fermentation of Ganoderma tsugae would provide a scientific basis in the process of industrial production.
参考文献/References:
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备注/Memo
第一作者简介：于海洋（1986-），女，硕士研究生，研究方向为微生物。E-mail：541941237@qq.com.责任作者：弥春霞(1973-)，女，硕士，副教授，研究方向为应用微生物。E-mail：swxmcx@126.com.基金项目：2013年牡丹江师范学院青年一般资助项目（QY201319）；2014年黑龙江省大学生创新创业训练重点资助项目（201410233006）。