WANG Yan-ling,JIANG Shan,ZHANG Ying,et al.Component Analysis of Different Strains from the Essential Oil of Polygonatum odoratum[J].Northern Horticulture,2015,39(02):124-126.[doi:10.11937/bfyy.201502035]
不同品系及不同生长年限玉竹挥发油含量分析
- Title:
- Component Analysis of Different Strains from the Essential Oil of Polygonatum odoratum
- Keywords:
- Polygonatum odoralum; essential oil; component analysis
- 文献标志码:
- A
- 摘要:
- 以吉林省种植的“大玉竹”、“圆叶玉竹”及“吉竹1号”根茎为研究对象，采用水蒸气蒸馏法提取挥发油，应用GC-MS法分析比较，测定挥发油组成，用峰面积归一法测定了各组分成分的相对含量。结果表明：丹皮酚为“大玉竹”挥发油区别另2种挥发油特有成分，六甲基环三硅氧烷为3个品系玉竹挥发油中共有成分，该研究为玉竹品种选育、质量评价及后续产品的开发奠定基础。
- Abstract:
- The composition of essential oil in the roots and fruits of three strains of Polygonatum odoratum including ‘Dayuzhu’，‘Yuanye Yuzhu’ and ‘Jizhu No.1’ were determined and analyzed by GC-MS using steam distillation extraction and normalization method of peak area.The results showed that paeonol was the unique ingredients in ‘Dayuzhu’ different from the others.Hexamethylcyclotrisiloxane was the common ingredient in three strains.This study would provide elementary foundation for variety selection，quality evaluation and product development of Polygonatum odoratum.
参考文献/References:
[1]中华人民共和国药典委员会.中华人民共和国药典（一部)[M].北京:中国医药科技出版社,2010.
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备注/Memo
第一作者简介：王艳玲（1965-），女，吉林永吉人，硕士，教授，研究方向为药用植物栽培及成分提取。E-mail：zyxyxgs@126.com.基金项目：吉林省科技厅科技成果转化资助项目（20130303093YY）；吉林农业科技学院种子基金资助项目（2013917）。