SHEN Jian,YANG Guo-ting,LIU De-jiang,et al.Effect of Wood Vinegar Spraying on Fruit Quality of Several Small Fruits[J].Northern Horticulture,2014,38(24):10-12.
木醋喷施对几种小浆果果实品质的影响
- Title:
- Effect of Wood Vinegar Spraying on Fruit Quality of Several Small Fruits
- 文章编号:
- 1001-0009(2014)24-0010-03
- Keywords:
- wood vinegar; small fruits; fruit quality
- 分类号:
- S 663.906+.2
- 文献标志码:
- A
- 摘要:
- 以蓝莓、蓝靛果、软枣猕猴桃、黑加仑、树莓为试材，研究了木醋喷施对几种小浆果果实品质的影响。结果表明：稀释100倍木醋处理降低了蓝靛果可溶性总糖含量，使软枣猕猴桃可溶性总糖含量升高，稀释200倍木醋处理树莓可溶性总糖含量最高；木醋处理使蓝莓可溶性蛋白质含量降低，稀释200倍木醋处理蓝靛果可溶性蛋白质含量最高；稀释100倍和200倍木醋处理使蓝莓和蓝靛果维生素C含量升高，200倍和300倍木醋处理使黑加仑维生素C含量升高，软枣猕猴桃各木醋处理维生素C含量均高于对照；蓝莓、蓝靛果、黑加仑和树莓花色苷含量100倍和200倍木醋处理高于对照；蓝莓可溶性固形物含量各木醋处理均高于对照，蓝靛果100倍木醋处理高于对照，200倍和300倍木醋处理低于对照，软枣猕猴桃200倍和300倍木醋处理可溶性固形物含量高于对照，树莓各木醋处理可溶性固形物含量均高于对照；蓝莓各木醋处理可滴定酸含量与对照差异不显著，但200倍和300倍木醋处理间差异显著。
- Abstract:
- Taking blueberry,indigo fruit,kiwi fruit,blackcurrant,raspberry as materials,the effect of wood vinegar spraying on their fruit quality was studied.The results showed that wood vinegar of diluted 100 times reduced the soluble total sugar content of indigo fruit,wood vinegar increased soluble total sugar content of kiwi fruit,treatment of diluted 200 times made soluble total sugar content of raspberry to be the highest.Wood vinegar decreased soluble protein content of blueberry,treatment of diluted 200 times made soluble protein of indigo fruit to be the highest wood vinegar of diluted 100 times and 200 times increased vitamin C content of blueberry and indigo fruit,200 times and 300 times increased vitamin C content of blackcurrant,all treatments of kiwi fruit were higher than control.Wood vinegar of diluted 100 times and 200 times increased the anthocyanins content of blueberry,indigo fruit,blackcurrant and raspberry.The soluble solids content of blueberry was higher than control,100 times treatment of indigo fruit was higher than the control,200 times and 300 times were lower than control,200 times and 300 times of kiwi fruit were higher than the control,all treatments of raspberries were higher than control.Titratable acidity content of blueberry was not significant difference compared with control,but it had significant difference between the 200 times and 300 times.
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备注/Memo
第一作者简介：申健（1979-），女，博士，讲师，现主要从事经济植物栽培生理等研究工作。E-mail：myshenjian@163.com.