[1]王春丽,楚金萍,阿依夏木·托乎提,等.氮磷钾不同配比对加工番茄育苗质量的影响[J].北方园艺,2014,38(14):14-18.
 WANG Chun-li,CHU Jin-ping,AYIXIAMU Tuohuti,et al.Effect of Different Proportions of Nitrogen,Phosphorus and Potassium on the Quality of Processing Tomato Seedling[J].Northern Horticulture,2014,38(14):14-18.
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氮磷钾不同配比对加工番茄育苗质量的影响

参考文献/References:

[1]李守明,王建江,王城军,等,我国加工番茄产业中的技术瓶颈与对策[J].中国蔬菜,2013(7):6-8.
[2]吴奇峰,李艳,王强,等,氮、磷、钾不同配比营养液对加工番茄穴盘苗生长的影响[J].北方园艺,2012(11):19-23.
[3]高新昊,张志斌,郭世荣,等.氮钾肥配施对番茄幼苗生长及前期产量构成的影响[J].土壤通报,2005,36(4):549-552.
[4]刘俊杰,齐树森,魏小春,等,氮磷钾不同浓度配施对加工番茄苗期生育及生长量的影响[J].北方园艺,2009(7):4-6.
[5]吴奇峰,李艳,王强,等,氮、磷、钾不同配比营养液对加工番茄穴盘苗生长的影响[J].北方园艺,2012(11):19-23.

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备注/Memo

第一作者简介:王春丽(1966-),女,本科,副教授,现主要从事作物栽培及土壤肥料和植物生理等研究及教学工作。E-mail:690381725@qq.com.

收稿日期:2014-03-13

更新日期/Last Update: 2014-08-07