[1]李辉玲,田丽萍,薛 琳.新疆石河子加工番茄叶霉病菌生物学特性研究[J].北方园艺,2013,37(22):122-125.
　LI Hui-ling,TIAN Li-ping,XUE Lin.Study on the Biological Characters of Fulvia fulva (Cooke) Ciferri of Processing Tomato in Shihezi of Xinjiang[J].Northern Horticulture,2013,37(22):122-125.
点击复制

新疆石河子加工番茄叶霉病菌生物学特性研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第37卷 期数: 2013年22期 页码: 122-125 栏目: 出版日期: 2013-11-30
Title:
Study on the Biological Characters of Fulvia fulva (Cooke) Ciferri of Processing Tomato in Shihezi of Xinjiang
文章编号:
1001-0009(2013)22-0122-04
作者:
李辉玲1; 田丽萍2; 薛 琳3
1.石河子大学 生命科学学院，新疆 石河子 832000；
2.石河子大学 药学院，新疆 石河子 832000；
3.石河子天园科技有限公司，新疆 石河子 832000
Author(s):
LI Hui-ling1; TIAN Li-ping2; XUE Lin3
1.College of Life Science,Shihezi University,Shihezi,Xinjiang 832000;
2.College of Pharmacy,Shihezi University,Shihezi,Xinjiang 832000;
3.Shihezi Tianyuan Technology Co.Ltd.,Shihezi,Xinjiang 832000
关键词:
加工番茄; 叶霉病; 病斑产孢; 生物学特性
Keywords:
processing tomato; Fulvia fulva (Cooke) Ciferri; lesion sporulation; biological characters
分类号:
S 436. 412
文献标志码:
A
摘要:
以“TD4606”加工番茄品种为试材，对新疆石河子地区分离到的叶霉病菌的生物学特性及部分流行环节进行了初步研究。结果表明：病斑产孢适宜温度范围为15~25℃，在20℃产孢量最大，而在4、35℃几乎不产孢；其菌落在20~25℃范围内生长最好，温度低于15℃或高于30℃时菌落生长迟缓。在相对湿度范围为75%~100%内病斑能够产孢，产孢量随湿度的上升、保湿时间的延长而增加。在pH 6.0时菌落生长最好，产孢量最高。全黑暗条件下比光照条件下病斑产孢量高、菌落生长快；紫外线照射对病斑产孢、菌落生长均有抑制作用。分生孢子主要在夜间飞散，在株高范围20~90 cm内，70 cm处分生孢子数量最多。
Abstract:
Taking processing tomato variety ‘TD4606’ as material,the biological characters and lesion sporulation of Fulvia fulva (Cooke) Ciferri from Shihezi city of Xinjiang province were preliminary studied.The results showed that the suitable temperature for lesion sporulation was 15~25℃,20℃ was the optimal temperature.Lesions hardly sporulated at 4℃ and 35℃.The optimum temperature for the colony growth was 20~25℃,and colony grew slowly below 15℃ or above 30℃.Lesions could sporulate under the relative humidity of 75% to 100%,and the quantity of sporulation increased with the time and the going up of humidity.The optimal pH of colony growth and lesion sporulation was 6.0.Lesions sporulated more and colonies grew faster in dark than in light.The ultraviolet rays inhabited the lesion sporulation and the colony growth.Spores mainly dispersed at night.The highest quantity of spores was found at 70 cm parts within the tomato plant from 20 cm to 90 cm.

参考文献/References:

[1] 顾沛雯,张军翔,徐红敏.番茄叶霉病菌生物学特性研究[J].宁夏农学院学报,2004,25(3):21-23.
[2] 王美琴,王海荣,刘慧平,等.番茄叶霉病菌的生物学特性研究[J].山西农业大学学报,2003(4):303-307.
[3] 洪瑞,李景富.番茄叶霉病生理小种研究进展[J].东北农业大学学报,2010,41(2):143-147.
[4] 刘洋,陈庆园,曾琛,等.贵州省不同气候区烟草赤星病菌孢子分布研究[J].河南农业科学,2012,41(11):100-102.
[5] 白庆荣,翟亚娟.番茄叶霉病重要流行环节初步研究Ⅱ.病斑产孢、孢子飞散[J].吉林农业大学学报,2010,32(3):249-253.

相似文献/References:

[1]王 亮,李 艳,刘志刚,等.新疆加工番茄农艺性状的相关性及主成分分析[J].北方园艺,2014,38(13):20.
　WANG Liang,LI Yan,LIU Zhi-gang,et al.Correlation and Principal Component Analysis Between Major Agronomic Traits of Processing Tomato in Xinjiang[J].Northern Horticulture,2014,38(22):20.
[2]王春丽,楚金萍,阿依夏木·托乎提,等.氮磷钾不同配比对加工番茄育苗质量的影响[J].北方园艺,2014,38(14):14.
　WANG Chun-li,CHU Jin-ping,AYIXIAMU Tuohuti,et al.Effect of Different Proportions of Nitrogen,Phosphorus and Potassium on the Quality of Processing Tomato Seedling[J].Northern Horticulture,2014,38(22):14.
[3]张芬,张波,田丽萍,等.盐胁迫对加工番茄叶片番茄红素[J].北方园艺,2014,38(04):82.
　ZHANG Fen,ZHANG Bo,TIAN Li-ping,et al.Effect of Salt Stress on Expression of Lycopene Cyclase Gene in Processing Tomato Leaves[J].Northern Horticulture,2014,38(22):82.
[4]李荣霞,张爱萍,刘伟.加工番茄机械采收品种比较[J].北方园艺,2013,37(15):39.
　LI Rong-xia,ZHANG Ai-ping,LIU Wei.Comparative Test on Mechanical Harvesting Varieties of Processing Tomato[J].Northern Horticulture,2013,37(22):39.
[5]李莉,热甫开提,陈红宇,等.膜下滴灌氯化钾的施用量和施用方式对新疆地区加工番茄产量和品质的影响[J].北方园艺,2014,38(07):162.
　LI Li,RE Fu-kaiti,CHEN Hong-yu,et al.Effect of Different Potassium Chloride Content and Way on Yield and Quality of Processing Tomato by Drip Irrigation in Xinjiang[J].Northern Horticulture,2014,38(22):162.
[6]张晓宏,王著龙,梁霞.缓释配方肥对加工番茄产量和品质及效益的影响[J].北方园艺,2014,38(07):172.
　ZHANG Xiao-hong,WANG Zhu-long,LIANG Xia.Influence of Slow-release Formula Fertilizer on Yield,Quality and Efficiency of Processing Tomato[J].Northern Horticulture,2014,38(22):172.
[7]李美宁,危常州,朱齐超,等.基于土壤无机氮储量的加工番茄氮肥追施管理技术研究[J].北方园艺,2013,37(10):158.
　LI Mei-ning,WEI Chang-zhou,ZHU Qi-chao,et al.Study on Processing Tomato Nitrogen Fertilizer Topdressing Management Technology Based on Nmin[J].Northern Horticulture,2013,37(22):158.
[8]马龙,喻晓强,樊新民,等.外源硒对盐胁迫下加工番茄幼苗叶片抗氧化系统的调控效应[J].北方园艺,2013,37(03):4.
　MA Long,YU Xiao-qiang,FAN Xin-min,et al.Regulation Effect of Exogenous Selenium on Antioxidative System in Leaves of Processing Tomato Seedling Under Salt Stress[J].Northern Horticulture,2013,37(22):4.
[9]李荣霞,张爱萍,刘 伟.加工番茄IVF系列早熟品种比较研究[J].北方园艺,2013,37(06):27.
　LI Rong-xia,ZHANG Ai-ping,LIU Wei.Study on Comparative Test of IVF Series Early Maturing Varieties of Processing Tomato[J].Northern Horticulture,2013,37(22):27.
[10]晋绿生,王进,杜红,等.晚播加工番茄生育关键期生理生化指标研究[J].北方园艺,2012,36(04):20.
　JIN Lv-sheng,WANG Jin,DU Hong,et al.Research on the Physiological and Biochemical Indexes of Late Sown Processing Tomato[J].Northern Horticulture,2012,36(22):20.

备注/Memo

第一作者简介：李辉玲（1988-），女，硕士，研究方向为番茄遗传育种。E-mail:lihuiling_0110@163.com.
责任作者：薛琳（1964-），男，本科，研究员，现主要从事蔬菜育种与栽培研究工作。E-mail:xuelin1806@163.com.
基金项目：兵团科技局资助项目（2011AB002）；
               科技部“十二五”农村领域国家科技计划课题资助项目（2011BAD35B07(02)）。
收稿日期：2013-07-24

更新日期/Last Update: 2014-08-07