WU Li-na,ZHU Xiu-min,LI Bing,et al.Effect of Application of Photosynthetic Bacteria (PSB) on the Growth of Coriander Substrate Culture[J].Northern Horticulture,2014,38(11):30-32.
光合细菌在基质培香菜上的应用效果
- Title:
- Effect of Application of Photosynthetic Bacteria (PSB) on the Growth of Coriander Substrate Culture
- 文章编号:
- 1001-0009(2014)11-0030-03
- Keywords:
- photosynthetic bacteria; substrate culture; coriander
- 分类号:
- S 636. 904+.7
- 文献标志码:
- B
- 摘要:
- 以“山东大叶”香菜为研究对象，以光合细菌为试材，研究了施用不同浓度的光合细菌对基质培香菜株高、根长、鲜重以及叶绿素和维生素C含量的影响。结果表明：施用适量的光合细菌对香菜的生长具有明显的促进作用，同时显著增加了香菜的叶绿素和维生素C的含量；基质培香菜喷施光合细菌菌液的最佳浓度为108cfu/mL。
- Abstract:
- Taking ‘Shandong Daye’ coriander as research object,with photosynthetic bacteria as test materials,the impact of different amount of microbial inoculum of photosynthetic bacteria into the substrates of the substrate-cultured coriander on the influence of plant height,main root length,fresh weight,and content of chlorophyll and vitamin C content were studied.The results showed that applying appropriate amount of photosynthetic bacteria could obviously improve the growth of the substrate culture coriander.In addition,the contents of chlorophyll and vitamin C in the plant were increased significantly.The optimal application concentration of photosynthetic bacteria for substrate culture coriander was 108 cfu/mL.
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备注/Memo
第一作者简介：武丽娜（1977-），女，河北石家庄人，硕士，讲师，现主要从事生理生态学等研究工作。E-mail:xtwulina1977@sina.com.
收稿日期：2014-01-20