YOU Yu-qing,QIN Zhi-wei,ZHOU Xiu-yan,et al.Analysis on Combining Ability of Tartronic Acid Content in Cucumber[J].Northern Horticulture,2014,38(10):19-21.
黄瓜果实中丙醇二酸含量的配合力分析
- Title:
- Analysis on Combining Ability of Tartronic Acid Content in Cucumber
- 文章编号:
- 1001-0009(2014)10-0019-03
- Keywords:
- cucumber; tartronic acid content; general combining ability effects; special combining ability effects
- 分类号:
- S 642.2
- 文献标志码:
- A
- 摘要:
- 以4个黄瓜自交系为亲本，按Griffing I完全双列杂交设计配制成杂交组合，对黄瓜果实中丙醇二酸配合力进行了分析，以期为选育高丙醇二酸含量的黄瓜杂交亲本和新品种提供理论依据。结果表明：丙醇二酸的一般配合力为-0.1232～0.1153，特殊配合力为-0.1079～0.0678；丙醇二酸遗传主要以加性效应为主，受非加性效应影响，而无母体效应。
- Abstract:
- Taking four cucumber inbred lines as parents，the combining ability of tartronic acid content in cucumber fruits were investigated according Griffing I，in order to breed the cucumber cross parent and the new varieties with high tartronic acid content.The results showed that，the general combining ability was among-0.1232～0.1153，and the special combining ability ranged in -0.1079～0.0678；tartronic acid content was mainly influenced by additive effects，non-additive affected,but was not influenced by the cytoplasm effect.
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备注/Memo
第一作者简介：由玉卿（1988-），女，河北石家庄人，硕士研究生，研究方向为黄瓜遗传育种。E-mail：sunyanranwoaini@163.com.